pyrus communis water
aqueous solution of the steam distillate obtained from the pear, pyrus communis l., rosaceae
 
Notes:
None found
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Name: pyrus communis l. water
CAS Number: 90082-43-2 
ECHA EC Number: 290-131-1
Category: cosmetic and fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Description:
pear
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  375 mg/kg
Indian Journal of Experimental Biology. Vol. 12, Pg. 512, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for pyrus communis water flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 pyrus communis l. water
Chemidplus: 0090082432
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References:
 pyrus communis l. water
Pubchem (sid): 135289019
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pear fruit
Search Trop  Picture
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Synonyms:
 aqueous solution of the steam distillate obtained from the pear, pyrus communis l., rosaceae
european pear water
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Articles:
PubMed: Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
PubMed: Phenotypic plasticity of stem water potential correlates with crop load in horticultural trees.
PubMed: Mapping glycans onto specific N-linked glycosylation sites of Pyrus communis PGIP redefines the interface for EPG-PGIP interactions.
PubMed: Factors involved in alleviating water stress by partial crop removal in pear trees.
PubMed: Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography.
PubMed: Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
PubMed: Accelerators increase permeability of cuticles for the lipophilic solutes metribuzin and iprovalicarb but not for hydrophilic methyl glucose.
PubMed: Thermodynamic analysis of diffusion of non-electrolytes across plant cuticles in the presence and absence of the plasticiser tributyl phosphate.
PubMed: Effects of water stress cycles on turgor maintenance processes in pear leaves (Pyrus communis).
PubMed: Effect of Cations on Effective Permeability of Leaf Cuticles to Sulfuric Acid.
PubMed: Patterns of Effective Permeability of Leaf Cuticles to Acids.
PubMed: Infrared spectroscopy of plant cell cultures : noninvasive measurement of viability.
PubMed: The effects of fruit juices and fruits on the absorption of iron from a rice meal.
PubMed: Water permeability of isolated cuticular membranes: The effect of cuticular waxes on diffusion of water.
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