| Name: | ocimum gratissimum l. seed |
| CAS Number: | 91770-38-6 |
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| ECHA EC Number: | 294-822-9 |
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| |
| Recommendation for ocimum gratissimum seed flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | ocimum gratissimum l. seed |
| Pubchem (sid): | 135351260 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| africain | basil seed | | caribbean | basil seed | | clove | basil seed | | east indian | basil seed | | pale-yellow-flowered | basil seed | | russian | basil seed | | shrubby | basil seed | | south-east asian tree | basil seed | | tree | basil seed | | | ocimum guineense seed | | | ocimum suave seed | | | ocimum urticifolium seed | | | ocimum viride seed | | | tree basil seed | | | vantulsi seed |
Articles:
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