vitexin, 3681-93-4

Articles:

PubMed:	[Chemical constituents of Rabdosia japonica var. glaucocalyx and their anti-complementary activity].
PubMed:	Flavone C-glycosides from the flowers of Trollius chinensis and their anti-complementary activity.
PubMed:	Antinociceptive, anti-inflammatory and antioxidant activities of aqueous extract from Remirea maritima (Cyperaceae).
PubMed:	Isolation of antithrombotic phenolic compounds from the leaves of Crataegus pinnatifida.
PubMed:	Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves.
PubMed:	Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms.
PubMed:	Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems.
PubMed:	Verification of presence of caprolactam in sprouted achenes of Fagopyrum esculentum Moench and its influence on plant phenolic compound content.
PubMed:	Changes in phenols contents from buckwheat sprouts during growth stage.
PubMed:	Effects of C-glycosylation on anti-diabetic, anti-Alzheimer's disease and anti-inflammatory potential of apigenin.
PubMed:	Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts.
PubMed:	Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities.
PubMed:	Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.
PubMed:	Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf.
PubMed:	Characterisation of different digestion susceptibility of lupin seed globulins.
PubMed:	Passiflora manicata (Juss.) aqueous leaf extract protects against reactive oxygen species and protein glycation in vitro and ex vivo models.
PubMed:	Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat.
PubMed:	Genotoxicity and acute and subchronic toxicity studies of a standardized methanolic extract of Ficus deltoidea leaves.
PubMed:	Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin.
PubMed:	Nutritional and functional potential of Beta vulgaris cicla and rubra.
PubMed:	An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside.
PubMed:	Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells.
PubMed:	[Determination of plasma protein binding rate of vitexin].
PubMed:	Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities.
PubMed:	Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD-ESI/MS coupled with pre-column DPPH assay.
PubMed:	Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout.
PubMed:	Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade.
PubMed:	Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens.
PubMed:	A review of the chemistry of the genus Crataegus.
PubMed:	Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts.
PubMed:	Neuroprotective effects of vitexin, a flavonoid, on pentylenetetrazole-induced seizure in rats.
PubMed:	An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea.
PubMed:	Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves.
PubMed:	Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii.
PubMed:	Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts.
PubMed:	Vitexin protects against myocardial ischemia/reperfusion injury in Langendorff-perfused rat hearts by attenuating inflammatory response and apoptosis.
PubMed:	Hepatoprotective effects of methanol extract of Carissa opaca leaves on CCl4-induced damage in rat.
PubMed:	Antioxidant properties of the mung bean flavonoids on alleviating heat stress.
PubMed:	Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
PubMed:	Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate.
PubMed:	Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.
PubMed:	Topical and systemic anti-inflammatory effects of Echinodorus macrophyllus (Kunth) Micheli (Alismataceae).
PubMed:	The compound isolated from the leaves of Phyllostachys nigra protects oxidative stress-induced retinal ganglion cells death.
PubMed:	Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart.
PubMed:	Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos ( Aspalathus linearis ) Flavonoids, Epigallocatechin Gallate, and Trolox.
PubMed:	Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves.
PubMed:	Investigation of contribution of individual constituents to antioxidant activity in herbal drugs using postcolumn HPLC method.
PubMed:	Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves.
PubMed:	Antioxidant constituents in the dayflower (Commelina communis L.) and their alpha-glucosidase-inhibitory activity.
PubMed:	Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH).
PubMed:	HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity.
PubMed:	Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.
PubMed:	Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.
PubMed:	Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench).
PubMed:	Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats.
PubMed:	Prenylation enhances cytotoxicity of apigenin and liquiritigenin in rat H4IIE hepatoma and C6 glioma cells.
PubMed:	Phytotoxic activity of bibenzyl derivatives from the orchid Epidendrum rigidum.
PubMed:	Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection.
PubMed:	Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
PubMed:	Phenolic constituents and antioxidant properties of Xanthosoma violaceum leaves.
PubMed:	Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.
PubMed:	Thyroid ultrasound is the best prevalence indicator for assessment of iodine deficiency disorders: a study in rural/tribal schoolchildren from Gujarat (Western India).
PubMed:	Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain.
PubMed:	Determination of flavone C-glycosides in tea.
PubMed:	Antithyroid and goitrogenic effects of millet: role of C-glycosylflavones.