hordeum vulgare seed water
aqueous solution of the steam distillates obtained from the seeds of hordeum vulgare, poaceae
 
Notes:
None found
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Name: hordeum vulgare l. seed water
CAS Number: 85251-64-5 
ECHA EC Number: 286-476-2
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for hordeum vulgare seed water usage levels up to:
 not for fragrance use.
 
Recommendation for hordeum vulgare seed water flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 hordeum vulgare l. seed water
Chemidplus: 0085251645
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References:
 hordeum vulgare l. seed water
Pubchem (sid): 135324428
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 barley seed
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Synonyms:
 aqueous solution of the steam distillates obtained from the seeds of hordeum vulgare, poaceae
 barley seed flour water
 hordeum sativum seed water
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Articles:
PubMed: Luteibacter rhizovicinus MIMR1 promotes root development in barley (Hordeum vulgare L.) under laboratory conditions.
PubMed: Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.
PubMed: Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed: Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coating.
PubMed: Dispersal of viable row-crop seeds of commercial agriculture by farmland birds: implication for genetically modified crops.
PubMed: The defective seed5 (des5) mutant: effects on barley seed development and HvDek1, HvCr4, and HvSal1 gene regulation.
PubMed: TaMSH7: a cereal mismatch repair gene that affects fertility in transgenic barley (Hordeum vulgare L.).
PubMed: The importance of barley genetics and domestication in a global perspective.
PubMed: Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production.
PubMed: Bioactivity of the fungal metabolite (8R,16R)-(-)-pyrenophorin on graminaceous plants.
PubMed: Genetic diversity among barley cultivars assessed by sequence-specific amplification polymorphism.
PubMed: Trypsin/alpha-amylase inhibitors inactivate the endogenous barley/malt serine endoproteinase SEP-1.
PubMed: Purification and identification of barley (Hordeum vulgare L.) proteins that inhibit the alkaline serine proteinases of Fusarium culmorum.
PubMed: Mercury exposure and early effects: an overview.
PubMed: Temperature-dependent binding of monoclonal antibodies to C hordein.
PubMed: Evidence of the glycation and denaturation of LTP1 during the malting and brewing process.
PubMed: Purification and partial characterization of a second cysteine proteinase inhibitor from ungerminated barley (Hordeum vulgare L.).
PubMed: Staining paraffin embedded sections of scald of barley before paraffin removal.
PubMed: Efficient regeneration of fertile plants from protoplasts isolated from microspore cultures of barley (Hordeum vulgare L.).
PubMed: Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
PubMed: Monitoring and assessment of mercury pollution in the vicinity of a chloralkali plant. II Plant-availability, tissue-concentration and genotoxicity of mercury from agricultural soil contaminated with solid waste assessed in barley (Hordeum vulgare L.).
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