hordeum vulgare root extract
extract of the roots of barley, hordeum vulgare l., graminae
 
Notes:
None found
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Name: hordeum vulgare l. root extract
CAS Number: 85251-64-5 
ECHA EC Number: 286-476-2
Category: emollients, skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emollients, skin conditioning
Recommendation for hordeum vulgare root extract usage levels up to:
 not for fragrance use.
 
Recommendation for hordeum vulgare root extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 hordeum vulgare l. root extract
Chemidplus: 0085251645
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References:
 hordeum vulgare l. root extract
Pubchem (sid): 135324428
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 barley root
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Synonyms:
 barley root extract
 extract of the roots of barley, hordeum vulgare l., graminae
 hordeum sativum root extract
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Articles:
PubMed: Linking oxygen availability with membrane potential maintenance and K(+) retention of barley roots: implications for waterlogging stress tolerance.
PubMed: Linking waterlogging tolerance with Mn(2+) toxicity: a case study for barley.
PubMed: Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley.
PubMed: Luteibacter rhizovicinus MIMR1 promotes root development in barley (Hordeum vulgare L.) under laboratory conditions.
PubMed: Quantitative analysis of total amino acid in barley leaves under herbicide stress using spectroscopic technology and chemometrics.
PubMed: Fast analysis of superoxide dismutase (SOD) activity in barley leaves using visible and near infrared spectroscopy.
PubMed: Exogenous gamma-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings.
PubMed: The mechanism of boron tolerance for maintenance of root growth in barley (Hordeum vulgare L.).
PubMed: Colonization of barley (Hordeum vulgare) with Salmonella enterica and Listeria spp.
PubMed: Endosperm structure affects the malting quality of barley (Hordeum vulgare L.).
PubMed: Bioactivity of the fungal metabolite (8R,16R)-(-)-pyrenophorin on graminaceous plants.
PubMed: Mycorrhiza and root hairs in barley enhance acquisition of phosphorus and uranium from phosphate rock but mycorrhiza decreases root to shoot uranium transfer.
PubMed: Purification, stabilization and characterization of nitrite reductase from barley roots.
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