citrus bioflavonoids
 
Notes:
None found
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CAS Number: 12002-36-7 
FDA UNII: BD70459I50
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Changsha Organic Herb
Citrus Bioflavonoids
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for citrus bioflavonoids usage levels up to:
 not for fragrance use.
 
Recommendation for citrus bioflavonoids flavor usage levels up to:
 not for flavor use.
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Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0012002367
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References:
Pubchem (sid): 135293005
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Other Information:
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 citrus bioflavonoids
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Articles:
PubMed: Regulation of urinary crystal inhibiting proteins and inflammatory genes by lemon peel extract and formulated citrus bioflavonoids on ethylene glycol induced urolithic rats.
PubMed: Anti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations.
PubMed: Citrus Bioflavonoids Ameliorate Hyperoxaluria Induced Renal Injury and Calcium Oxalate Crystal Deposition in Wistar Rats.
PubMed: Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers.
PubMed: Changes in anthropometric measurements, body composition, blood pressure, lipid profile, and testosterone in patients participating in a low-energy dietary intervention.
PubMed: Antimetastatic effect of nobiletin through the down-regulation of CXC chemokine receptor type 4 and matrix metallopeptidase-9.
PubMed: Direct spectrophotometric determination of hesperidin in pharmaceutical preparations.
PubMed: Dietary hesperidin exerts hypoglycemic and hypolipidemic effects in streptozotocin-induced marginal type 1 diabetic rats.
PubMed: Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays.
PubMed: Bound sugars in hepatic glycoproteins from male rats during dietary citrus bioflavonoid and/or ascorbic acid supplementation.
PubMed: The hypoglycemic effects of hesperidin and naringin are partly mediated by hepatic glucose-regulating enzymes in C57BL/KsJ-db/db mice.
PubMed: Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids.
PubMed: Antibacterial action of some naturally occurring citrus bioflavonoids.
PubMed: Effect of citrus bioflavonoids on metabolism of hydrocortisone in man.
PubMed: Injuries to athletes: evaluation of ascorbic acid and water soluble citrus bioflavonoids in the prophylaxis of injuries in athletes.
PubMed: Quantitative determination of flavanones in citrus bioflavonoids by potassium borohydride reduction.
PubMed: Use of citrus bioflavonoids in habitual abortion and erythroblastosis fetalis: with case reports.
PubMed: Citrus bioflavonoids in the treatment of the common cold.
PubMed: Therapeutic failure of citrus bioflavonoids in the common cold and nasal allergy.
PubMed: Habitual abortion; therapeutic evaluation of citrus bioflavonoids; report on twenty-five cases.
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