| European Food Safety Authority (EFSA) reference(s): |
Reasoned opinion on the modification of the existing MRL for trifloxystrobin in beans with pods View page or View pdf |
Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane View page or View pdf |
Reasoned Opinion on the review of the existing maximum residue levels (MRLs) for trifloxystrobin according to Article 12 of Regulation (EC) No 396/2005 View page or View pdf |
Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit View page or View pdf |
Modification of the existing maximum residue level (MRL) for trifloxystrobin in celeriacs View page or View pdf |
Peer review of the pesticide risk assessment of the active substance trifloxystrobin View page or View pdf |
Modification of the existing maximum residue levels for trifloxystrobin in various crops View page or View pdf |
Modification of the existing maximum residue level for trifloxystrobin in broccoli View page or View pdf |
| EPI System: | View |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 9578570 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | methyl(2Z)-2-methoxyimino-2-[2-[[(E)-1-[3-(trifluoromethyl)phenyl]ethylideneamino]oxymethyl]phenyl]acetate |
| Chemidplus: | 0141517217 |