daidzin, 552-66-9

Articles:

PubMed:	β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
PubMed:	Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats.
PubMed:	A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizoma alleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cells.
PubMed:	Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.
PubMed:	Isoflavone intake inhibits the development of 7,12-dimethylbenz(a)anthracene(DMBA)-induced mammary tumors in normal and ovariectomized rats.
PubMed:	7,3',4'-Trihydroxyisoflavone Ameliorates the Development of Dermatophagoides farinae-Induced Atopic Dermatitis in NC/Nga Mice.
PubMed:	Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
PubMed:	Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation.
PubMed:	Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles.
PubMed:	Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase.
PubMed:	TPGS emulsified zein nanoparticles enhanced oral bioavailability of daidzin: in vitro characteristics and in vivo performance.
PubMed:	Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides).
PubMed:	A comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside forms.
PubMed:	Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers.
PubMed:	A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry.
PubMed:	Antioxidant and Antityrosinase Activity of Flemingia macrophylla and Glycine tomentella Roots.
PubMed:	Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
PubMed:	Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells.
PubMed:	Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes.
PubMed:	Bactericidal activity of soymilk fermentation broth by in vitro and animal models.
PubMed:	Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
PubMed:	Effect of Lactobacillus sporogenes on oral isoflavones bioavailability: single dose pharmacokinetic study in menopausal women.
PubMed:	Modification of isoflavone profiles in a fermented soy food with almond powder.
PubMed:	Kudzu (Pueraria lobata) vine ethanol extracts improve ovariectomy-induced bone loss in female mice.
PubMed:	NTP-CERHR expert panel report on the developmental toxicity of soy infant formula.
PubMed:	Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds.
PubMed:	Lactobacillus rhamnosus JCM 2771: impact on metabolism of isoflavonoids in the fecal flora from a male equol producer.
PubMed:	Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.
PubMed:	Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
PubMed:	Effects of chitooligosaccharide lactate salt on activity of acetaldehyde dehydrogenase.
PubMed:	Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose.
PubMed:	Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
PubMed:	Evaluation of quality of Radix Puerariae herbal medicine by isoflavonoids.
PubMed:	Formation of succinyl genistin and succinyl daidzin by Bacillus species.
PubMed:	Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.
PubMed:	Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
PubMed:	Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination.
PubMed:	Semipurified fractions from the submerged-culture broth of Agaricus blazei Murill reduce blood glucose levels in streptozotocin-induced diabetic rats.
PubMed:	1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones.
PubMed:	Comparison of Puerariae Radix and its hydrolysate on stimulation of hyaluronic acid production in NHEK cells.
PubMed:	Effects of dietary ingredients on function and expression of P-glycoprotein in human intestinal epithelial cells.
PubMed:	Chromatographic quantification of isoflavone content from soy derivates using HPLC technique.
PubMed:	Glycosylation of dietary flavonoids decreases the affinities for plasma protein.
PubMed:	Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet.
PubMed:	Identification of a naturally-occurring 8-[alpha-D-glucopyranosyl-(1-->6)-beta-D-glucopyranosyl]daidzein from cultivated kudzu root.
PubMed:	Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats.
PubMed:	Comparison of hormonal activity of isoflavone-containing supplements used to treat menopausal complaints.
PubMed:	Nanonized black soybean enhances immune response in senescence-accelerated mice.
PubMed:	Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
PubMed:	Effects of riboflavin photosensitization on the changes of isoflavones in soymilk.
PubMed:	Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
PubMed:	Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures.
PubMed:	Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim.
PubMed:	Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.
PubMed:	Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.
PubMed:	Characterization of a thermostable extracellular beta-glucosidase with activities of exoglucanase and transglycosylation from Paecilomyces thermophila.
PubMed:	Cloning, expression, and characterization of two beta-glucosidases from isoflavone glycoside-hydrolyzing Bacillus subtilis natto.
PubMed:	Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
PubMed:	Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
PubMed:	Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
PubMed:	Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve.
PubMed:	Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones.
PubMed:	Review of the factors affecting bioavailability of soy isoflavones in humans.
PubMed:	Phytoestrogens levels determination in the cord blood from Malaysia rural and urban populations.
PubMed:	Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin.
PubMed:	Kinetic modeling of malonylgenistin and malonyldaidzin conversions under alkaline conditions and elevated temperatures.
PubMed:	Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
PubMed:	Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats.
PubMed:	Isolation of an isoflavone-metabolizing, Clostridium-like bacterium, strain TM-40, from human faeces.
PubMed:	Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
PubMed:	An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry combined with photodiode array detection.
PubMed:	Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
PubMed:	Isoflavonoids are present in Arabidopsis thaliana despite the absence of any homologue to known isoflavonoid synthases.
PubMed:	Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls.
PubMed:	Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi.
PubMed:	Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
PubMed:	Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages.
PubMed:	Contrasting effects of puerarin and daidzin on glucose homeostasis in mice.
PubMed:	Supercritical fluid extraction of isoflavones from biological samples with ultra-fast high-performance liquid chromatography/mass spectrometry.
PubMed:	Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
PubMed:	Human gut microbial degradation of flavonoids: structure-function relationships.
PubMed:	Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women.
PubMed:	Effects of purified puerarin on voluntary alcohol intake and alcohol withdrawal symptoms in P rats receiving free access to water and alcohol.
PubMed:	Kudzu root extract suppresses voluntary alcohol intake and alcohol withdrawal symptoms in P rats receiving free access to water and alcohol.
PubMed:	Rapid yeast estrogen bioassays stably expressing human estrogen receptors alpha and beta, and green fluorescent protein: a comparison of different compounds with both receptor types.
PubMed:	Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract.
PubMed:	Biotechnological production of highly soluble daidzein glycosides using Thermotoga maritima maltosyltransferase.
PubMed:	Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
PubMed:	Purification and characterization of an isoflavone-conjugates-hydrolyzing beta-glucosidase from endophytic bacterium.
PubMed:	Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection.
PubMed:	Fermented grain products, production, properties and benefits to health.
PubMed:	Anti-dipsotropic isoflavones: the potential therapeutic agents for alcohol dependence.
PubMed:	Plant derivatives in the treatment of alcohol dependency.
PubMed:	Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
PubMed:	The effect of oestrogen and dietary phyto-oestrogens on transepithelial calcium transport in human intestinal-like Caco-2 cells.
PubMed:	Evaluation of the estrogenic effects of legume extracts containing phytoestrogens.
PubMed:	Hydrolysis by lactase phlorizin hydrolase is the first step in the uptake of daidzein glucosides by rat small intestine in vitro.
PubMed:	[Comparison of soyasaponin and isoflavone contents between genetically modified (GM) and non-GM soybeans].
PubMed:	Determination of isoflavones in ready-to-feed soy-based infant formula.
PubMed:	Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography.
PubMed:	Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.
PubMed:	Composition, red blood cell uptake, and serum protein binding of phytoestrogens extracted from commercial kudzu-root and soy preparations.
PubMed:	Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.
PubMed:	Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and phiX174 DNA.
PubMed:	Daidzein and genistein content of cereals.
PubMed:	Phytoestrogen-low diet for endocrine disruptor studies.
PubMed:	Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
PubMed:	Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation.
PubMed:	Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
PubMed:	Indigenous mucuna tempe as functional food.
PubMed:	Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl.
PubMed:	Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography.
PubMed:	Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.
PubMed:	MALDI-TOF MS analysis of isoflavones in soy products.
PubMed:	Daidzein and genistein contents of vegetables.
PubMed:	Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
PubMed:	Daidzein and genistein content of fruits and nuts.
PubMed:	Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.
PubMed:	Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice.
PubMed:	Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE).
PubMed:	Phenolics: blocking agents for heterocyclic amine-induced carcinogenesis.
PubMed:	Antimutagenic activity of chemical fractions isolated from a commercial soybean processing by-product.
PubMed:	Daidzein and genistein but not their glucosides are absorbed from the rat stomach.
PubMed:	Isoflavone-mediated inhibition of tyrosine kinase: a novel antiinflammatory approach.
PubMed:	Effects of isoflavones on alcohol pharmacokinetics and alcohol-drinking behavior in rats.
PubMed:	Soy isoflavone analysis: quality control and a new internal standard.
PubMed:	Extraction and quantification of daidzein and genistein in food.
PubMed:	Analysis of phytoestrogens and polyphenols in plasma, tissue, and urine using HPLC with coulometric array detection.
PubMed:	Daidzin decreases ethanol consumption in rats.
PubMed:	Isoflavonoid compounds extracted from Pueraria lobata suppress alcohol preference in a pharmacogenetic rat model of alcoholism.
PubMed:	Therapeutic lessons from traditional Oriental medicine to contemporary Occidental pharmacology.
PubMed:	Daidzin and daidzein suppress free-choice ethanol intake by Syrian golden hamsters.
PubMed:	Oestrogenic potency of genistin and daidzin in mice.
PubMed:	Oestrogenic response of the CD-1 mouse to the soya-bean isoflavones genistein, genistin and daidzin.