| CAS Number: | 56780-58-6 |
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| Other(deleted CASRN): | 164322-86-5 |
Category: cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| FCN 439 | Industrial starch modified by treatment with greater than 5 percent and not more than 21 percent by weight 2,3-epoxypropyltrimethyl-ammonium chloride View - notice |
| FCN 1227 | Industrial starch modified by treatment with greater than 5 percent and not more than 21 percent 2,3-epoxypropyltrimethylammonium chloride View - notice |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Cationic starch 95%
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| Lubrizol Corporation |
| Sensomer™ CI-50 Conditioning Polymer
Odor: characteristic Use:
Sensomer™ CI-50 polymer is developed with naturally derived polysaccharide to supply superior conditioning properties and unique benefits to hair and skin care formulations. Sensomer CI-50 polymer (INCI name starch hydroxypropyltrimonium chloride) is a liquid derived from food-grade potato starch that is simple to use.
Comprised of approximately 30 percent solids and containing a cationic charge, Sensomer CI-50 polymer has a molecular weight of 2000000 and is preserved with food grade sodium benzoate.
Sensomer CI-50 polymer is easily incorporated into clear formulations. Heating, pH adjustment or neutralization is not required, offering cost savings in formulation time and energy requirements. It is compatible with a variety of surfactants and maintains good clarity. Sensomer CI-50 polymer can be thickened with salt, and can accommodate almost any order of addition with temperature less than 40°C (104°F). |
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic agents |
| Recommendation for starch hydroxypropyltrimonium chloride usage levels up to: | | | not for fragrance use.
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| Recommendation for starch hydroxypropyltrimonium chloride flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | sensomer CI-50 conditioning polymer | | | starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride |
Articles:
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