| European Food Safety Authority (EFSA) reference(s): |
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for acibenzolar-S-methyl according to Article 12 of Regulation (EC) No 396/2005 View page or View pdf |
Conclusion on the peer review of the pesticide risk assessment of the active substance acibenzolar-S-methyl View page or View pdf |
Modification of the existing maximum residue level for acibenzolar-S-methyl in kiwi fruits View page or View pdf |
Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel View page or View pdf |
Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts View page or View pdf |
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for acibenzolar-S-methylin light of confirmatory data View page or View pdf |
Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods View page or View pdf |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 86412 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | S-methyl 1,2,3-benzothiadiazole-7-carbothioate |
| Chemidplus: | 0135158542 |