|
Category: herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 59.60 °C. @ 760.00 mm Hg (est)
|
| Boiling Point: | 504.05 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 1.270000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 421.00 °F. TCC ( 215.90 °C. ) (est)
|
| logP (o/w): | 7.855 (est) |
| Soluble in: |
| | water, 0.001639 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-rat LD50 1719 mg/kg PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" National Technical Information Service. Vol. OTS0540509
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | herbicides / pesticides |
| Recommendation for acequinocyl usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for acequinocyl flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Reasoned opinion on the modification of the existing MRLs for acequinocyl in cucumbers, melons and pumpkins View page or View pdf |
Conclusion on the peer review of the pesticide risk assessment of the active substance acequinocyl View page or View pdf |
Modification of the existing maximum residue levels for acequinocyl in cherries and plums View page or View pdf |
Modification of the existing maximum residue level for acequinocyl in gherkins View page or View pdf |
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for acequinocyl in light of confirmatory data View page or View pdf |
Modification of the existing maximum residue levels for acequinocyl in citrus fruits View page or View pdf |
Review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 93315 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (3-dodecyl-1,4-dioxonaphthalen-2-yl) acetate |
| Chemidplus: | 0057960197 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-( | acetyloxy)-3-dodecyl-1,4-naphthalenedione | | 3- | dodecyl-1,4-dihydro-1,4-dioxo-2-naphthyl acetate | | 3- | dodecyl-1,4-dioxo-1,4-dihydro-2-naphthalenyl acetate | | 3- | dodecyl-1,4-dioxo-1,4-dihydronaphthalen-2-yl acetate | | (3- | dodecyl-1,4-dioxonaphthalen-2-yl) acetate | | 3- | dodecyl-2-hydroxy-1,4-naphthoquinone acetate | | | kanemite | | 1,4- | naphthalenedione, 2-(acetyloxy)-3-dodecyl | | 1,4- | naphthalenedione, 2-(acetyloxy)-3-dodecyl- | | 1,4- | naphthoquinone, 3-dodecyl-2-hydroxy-, acetate |
Articles:
|