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Category: acidity regulators, sequestrants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 399.30 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 409.00 °F. TCC ( 209.40 °C. ) (est)
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| logP (o/w): | -1.426 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | acidity regulators, sequestrants |
| Recommendation for dipotassium tartrate usage levels up to: | | | not for fragrance use.
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| Recommendation for dipotassium tartrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | argol | | | butanedioic acid, 2,3-dihydroxy- (2R,3R)-, dipotassium salt | | | cream of tartar | | L-2,3- | dihydroxybutanedioic acid dipotassium salt | | (2R,3R)-2,3- | dihydroxybutanedioic acid, dipotassium salt | | (2R,3R)-2,3- | dihydroxybutanedioic acid, potassium salt | | | dipotassium (2R,3R)-2,3-dihydroxybutanedioate | | | dipotassium (R*,R*)-(1)-tartrate | | | dipotassium;(2R,3R)-2,3-dihydroxybutanedioate | | | potassium L-tartrate | | L-(+)- | tartaric acid dipotassium salt | | L-(+)- | tartaric acid potassium salt | | (R-(R*,R*))- | tartaric acid, potassium salt |
Articles:
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