|
Category: food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| TIC Gums |
| Add-Here® 3200 Non-GMO
Flavor: characteristic Add-Here® 3200 Non-GMO is a blend of hydrocolloids developed for crunchy baked granola bars and reduced sugar crunchy baked granola bars. When used in binding syrups, Add-Here 3200 Non-GMO improves binding of particles through its film forming properties. Typical usage levels range from 5-20% of binding syrup. |
| TIC Gums |
| Add-Here® 3200
Flavor: characteristic Add-Here® 3200 is a blend of hydrocolloids developed for crunchy baked granola bars and reduced sugar crunchy baked granola bars. When used in binding syrups, Add-Here 3200 improves binding of particles through its film forming properties. Typical usage levels range from 5-20% of binding syrup, depending on the level of sugar reduction. |
| TIC Gums |
| Add-Here® 4300 P
Flavor: characteristic Add-Here® 4300 P is our natural* version of Add-Here CSA. It is a blend of hydrocolloids developed for crunchy baked granola bars and reduced sugar crunchy baked granola bars. When used in binding syrups, Add-Here 4300 P improves binding of particles through its film forming properties. Typical usage levels range from 5-20% of binding syrup, depending on the level of sugar reduction.*see our definition for natural |
| TIC Gums |
| Add-Here® CSA-NGMO
Flavor: characteristic Add-Here® CSA-NGMO is a patent-pending, cold water soluble, blend of Non-GMO gums that improves particulate retention during manufacturing and shipping for the baking and snack food industries. The improved bond created with Add-Here® CSA improves visual quality, achieves ingredient cost savings, and reduces the quantity of food waste sent to landfills. Add-Here® CSA also expands new product development opportunities including healthy alternatives. |
| TIC Gums |
| Add-Here® CSA
Flavor: characteristic Add-Here® CSA is a patent-pending, cold water soluble, hydrocolloid system that improves particulate retention during manufacturing and shipping for the baking and snack food industries. The improved bond created with Add-Here® CSA improves visual quality, achieves ingredient cost savings, and reduces the quantity of food waste sent to landfills. Add-Here® CSA also expands new product development opportunities including healthy alternatives. |
| TIC Gums |
| Add-Here® NC
Flavor: characteristic Add-Here® NC increases the sticking capacity of fine particulates such as sugar or spices to the surface of nuts or nut products. Add-Here® NC provides needed viscosity at low concentrations and increased film forming characteristics to slurry formulations which greatly improves the functionality over straight sugar formulations. |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | food additive |
| Recommendation for add-here gums usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for add-here gums flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
|