mozzarella cheese

Articles:

Info:	Wisconsin Milk Marketing Board
PubMed:	Shreddability of pizza Mozzarella cheese predicted using physicochemical properties.
PubMed:	Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat.
PubMed:	Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil.
PubMed:	Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses.
PubMed:	Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group.
PubMed:	Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd.
PubMed:	Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese.
PubMed:	Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method.
PubMed:	Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
PubMed:	Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCA.
PubMed:	Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy.
PubMed:	Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese.
PubMed:	Polychlorodibenzodioxin and -furan and dioxin-like polychlorobiphenyl distribution in tissues and dairy products of dairy buffaloes.
PubMed:	Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions.
PubMed:	Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.
PubMed:	Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress.
PubMed:	Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese.
PubMed:	Effect of calcium in brine on salt diffusion and water distribution of Mozzarella cheese during brining.
PubMed:	Evaluation of microbial survival post-incidence on fresh Mozzarella cheese.
PubMed:	Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese.
PubMed:	Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.
PubMed:	"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.
PubMed:	The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test.
PubMed:	Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese.
PubMed:	Salt release monitoring with specific sensors in "in vitro" oral and digestive environments from soft cheeses.
PubMed:	Validation of the Soleris E. coli method for detection and semi-quantitative determination of Escherichia coli in foods.
PubMed:	Effect of homogenization on the properties and microstructure of Mozzarella cheese from buffalo milk.
PubMed:	Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment.
PubMed:	Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese.
PubMed:	Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli.
PubMed:	Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese.
PubMed:	Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl.
PubMed:	The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese.
PubMed:	Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.
PubMed:	Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese.
PubMed:	Improvement in melting and baking properties of low-fat Mozzarella cheese.
PubMed:	Lowering postprandial glycemia in children with type 1 diabetes after Italian pizza "margherita" (TyBoDi2 Study).
PubMed:	Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °C.
PubMed:	The environmental impact of buffalo manure in areas specialized in mozzarella production, southern Italy.
PubMed:	Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage.
PubMed:	Process standardization for rennet casein based Mozzarella cheese analogue.
PubMed:	Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships.
PubMed:	Effect of curd washing level on proteolysis and functionality of low-moisture mozzarella cheese made with galactose-fermenting culture.
PubMed:	Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese.
PubMed:	Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends.
PubMed:	Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants.
PubMed:	Short communication: Detection of human Torque teno virus in the milk of water buffaloes (Bubalus bubalis).
PubMed:	Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys.
PubMed:	Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese.
PubMed:	Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate.
PubMed:	Detection of nontuberculous mycobacteria from water buffalo raw milk in Brazil.
PubMed:	Comparison of the level of residual coagulant activity in different cheese varieties.
PubMed:	Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
PubMed:	Occurrence of beta-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk.
PubMed:	Effect of pH on characteristics of low-moisture Mozzarella cheese during refrigerated storage.
PubMed:	Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods.
PubMed:	Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
PubMed:	Detection of pH 4.6 insoluble beta-lactoglobulin in heat-treated milk and Mozzarella cheese.
PubMed:	Anaphylactic shock caused by buffalo's mozzarella cheese.
PubMed:	Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
PubMed:	Food-borne outbreak caused by Salmonella enterica serovar Enteritidis in Bari, Italy.
PubMed:	Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the shelf-life and physicochemical parameters.
PubMed:	Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
PubMed:	Influence of immersion freezing in NaCl solutions and of frozen storage on the viscoelastic behavior of mozzarella cheese.
PubMed:	Impact of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk.
PubMed:	Molecular identification of Cryptosporidium parvum and Giardia duodenalis in the Italian water buffalo (Bubalus bubalis).
PubMed:	Galactose metabolism and capsule formation in a recombinant strain of Streptococcus thermophilus with a galactose-fermenting phenotype.
PubMed:	Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy.
PubMed:	Factors regulating cheese shreddability.
PubMed:	Innovative active packaging systems to prolong the shelf life of Mozzarella cheese.
PubMed:	Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
PubMed:	Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese salad.
PubMed:	Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach.
PubMed:	Responses to selection for milk traits in dairy buffaloes.
PubMed:	Improving the yield of Mozzarella cheese by phospholipase treatment of milk.
PubMed:	Natural polysaccharide-based gels for dairy food preservation.
PubMed:	Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
PubMed:	High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix.
PubMed:	Influence of calcium, pH, and moisture on protein matrix structure and functionality in direct-acidified nonfat Mozzarella cheese.
PubMed:	Use of chitosan to prolong mozzarella cheese shelf life.
PubMed:	Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater.
PubMed:	Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates.
PubMed:	Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.
PubMed:	PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.
PubMed:	Evaluation of mozzarella cheese stretchability by the ring-and-ball method.
PubMed:	Effect of calcium on microstructure and meltability of part skim mozzarella cheese.
PubMed:	Characterization of a galactokinase-positive recombinant strain of Streptococcus thermophilus.
PubMed:	Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.
PubMed:	Evaluation of the BAX system for detection of Salmonella in selected foods: collaborative study.
PubMed:	Effects of different dairy products on postprandial lipemia.
PubMed:	Changes in galactose and lactic acid content of sweet whey during storage.
PubMed:	PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.
PubMed:	Comparison of the Baird-Parker agar and 3M Petrifilm Staph Express Count plate methods for enumeration of Staphylococcus aureus in naturally and artificially contaminated foods.
PubMed:	Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging.
PubMed:	Understanding the role of calcium in functionality of part skim Mozzarella cheese.
PubMed:	Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses.
PubMed:	The effect of homogenization and milk fat fractions on the functionality of Mozzarella cheese.
PubMed:	Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo mozzarella cheese manufacture.
PubMed:	The effect of compression, stretching, and cooking temperature on free oil formation in mozzarella curd.
PubMed:	Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review.
PubMed:	Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese.
PubMed:	Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheese.
PubMed:	Temperature effect on structure-opacity relationships of nonfat mozzarella cheese.
PubMed:	Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
PubMed:	Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese.
PubMed:	Effect of pH and calcium concentration on proteolysis in mozzarella cheese.
PubMed:	Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis).
PubMed:	Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.
PubMed:	The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
PubMed:	Identification of cow's milk in "buffalo" cheese by duplex polymerase chain reaction.
PubMed:	Reversibility of the temperature-dependent opacity of nonfat mozzarella cheese.
PubMed:	Transmission electron microscopy of mozzarella cheeses made from microfluidized milk.
PubMed:	Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products.
PubMed:	Comparison of culture media, simplate, and petrifilm for enumeration of yeasts and molds in food.
PubMed:	Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
PubMed:	Effect of heat treatments on the meltability of cheeses.
PubMed:	Effect of milk preacidification on low fat mozzarella cheese: III. Post-melt chewiness and whiteness.
PubMed:	Effect of milk preacidification on low fat mozzarella cheese: II. Chemical and functional properties during storage.
PubMed:	Quadrupole ion storage tandem mass spectrometry and high-resolution mass spectrometry: complementary application in the measurement of 2,3,7,8-chlorine substituted dibenzo-p-dioxins and dibenzofurans in US foods.
PubMed:	Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.
PubMed:	Factors affecting capsule size and production by lactic acid bacteria used as dairy starter cultures.
PubMed:	Scanning electron microscopy determination of string mozzarella cheese in gastric contents.
PubMed:	Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey.
PubMed:	Effect of milk preacidification on low fat mozzarella cheese. I. Composition and yield.
PubMed:	Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese.
PubMed:	Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese.
PubMed:	Whiteness change during heating and cooling of Mozzarella cheese.
PubMed:	Molecular and physiological characterization of dominant bacterial populations in traditional mozzarella cheese processing
PubMed:	Effect of fat reduction on chemical composition, proteolysis, functionality, and yield of Mozzarella cheese.
PubMed:	Natural milk fatty acids affect survival and invasiveness of Listeria monocytogenes.
PubMed:	Improved method for the determination of furosine in food by capillary electrophoresis.
PubMed:	Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese.
PubMed:	Time and temperature of stretching as critical control points for Listeria monocytogenes during production of mozzarella cheese.
PubMed:	The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese.
PubMed:	Chemical, physical, and sensory characteristics of mozzarella cheese fortified using protein-chelated iron or ferric chloride.
PubMed:	Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese.
PubMed:	Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory.
PubMed:	Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.
PubMed:	Prolongation of the keeping quality of Mozzarella cheese by treatment with sorbate.
PubMed:	Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese.
PubMed:	Development and characterization of lactose-positive pediococcus species for milk fermentation.
PubMed:	Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis.
PubMed:	[Recovery of Staphylococcus aureus after acid damage].
PubMed:	Rheology of reduced-fat mozzarella cheese.
PubMed:	Factors affecting the functional characteristics of unmelted and melted mozzarella cheese.
PubMed:	Inhibition of proteolysis in mozzarella cheese prepared from homogenized milk.
PubMed:	Detection and classification of Streptococcus thermophilus bacteriophages isolated from industrial milk fermentation.
PubMed:	A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults.
PubMed:	Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes.
PubMed:	Genetic basis of tetracycline resistance in food-borne isolates of Listeria innocua.
PubMed:	Effect of manufacturing factors, composition, and proteolysis on the functional characteristics of mozzarella cheese.
PubMed:	A multistate outbreak of Salmonella javiana and Salmonella oranienburg infections due to consumption of contaminated cheese.
PubMed:	Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWC.
PubMed:	Salmonellae, salmonellosis, and dairy foods: a review.
PubMed:	Klebsiella pneumoniae as a spoilage organism in mozzarella cheese.
PubMed:	[Changes in physical, chemical, and microbiological characteristics of brines applied in the salting of mozzarella cheese during the period of utilization].
PubMed:	Precision and sensitivity of a test for vegetable fat adulteration of milk fat.
PubMed:	Amino acid analyses of mozzarella cheese.
PubMed:	Direct amino acid analyses of mozzarella cheese.
PubMed:	[Use of buffalo milk as raw material in the processing of Mozzarella cheese].
PubMed:	[Further chemical and microbiological study of mozzarella cheese].
PubMed:	[Influence of the technic of preparation of mozzarella cheese on the bacterial content of the final product].