zanthoxylum bungeanum fruit oil
volatile oil obtained from the fruit of the sichuan-pepper, zanthoxylum bungeanum, rutaceae
 
Notes:
None found
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Name: zanthoxylum bungeanum fruit oil
CAS Number: 97927-06-5 
ECHA EC Number: 308-326-8
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for zanthoxylum bungeanum fruit oil usage levels up to:
 not for fragrance use.
 
Recommendation for zanthoxylum bungeanum fruit oil flavor usage levels up to:
 not for flavor use.
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Safety References:
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 zanthoxylum bungeanum fruit oil
Chemidplus: 0097927065
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References:
 zanthoxylum bungeanum fruit oil
Pubchem (sid): 135305570
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Other Information:
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 zanthoxylum bungeanum fruit
Search Trop  Picture
 zanthoxylum simulans fruit
Search Trop  Picture
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Synonyms:
chinese prickly-ash berry oil
flatspine prickly-ash berry oil
bungeanum sichuan pepper berry oil
simulans sichuan pepper berry oil
 volatile oil obtained from the fruit of the sichuan-pepper, zanthoxylum bungeanum, rutaceae
 zanthoxylum simulans fruit oil
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Articles:
PubMed: [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium].
PubMed: Ultrasonic nebulization extraction-heating gas flow transfer-headspace single drop microextraction of essential oil from pericarp of Zanthoxylum bungeanum Maxim.
PubMed: Lifting properties of the alkamide fraction from the fruit husks of Zanthoxylum bungeanum.
PubMed: [Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs].
PubMed: Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer.
PubMed: Identification of CB1/CB2 ligands from Zanthoxylum bungeanum.
PubMed: Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil.
PubMed: Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed: Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.
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