Articles: PubMed: Safety evaluation of a whey protein fraction containing a concentrated amount of naturally occurring TGF-β2. PubMed: A NOVEL METHOD FOR SEPARATION CASEINS FROM MILK BY PHOSPHATES PRECIPITATION. PubMed: Determination of whey protein content in bovine milk-based infant formula finished products using amino acids calculation method: AOAC First Action 2012.08. PubMed: Novel nutritional treatment for manic and psychotic disorders: a review of tryptophan and tyrosine depletion studies and the potential of protein-based formulations using glycomacropeptide. PubMed: Casein addition to a whey-based formula has limited effects on gut function in preterm pigs. PubMed: The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study. PubMed: Safety evaluation of a milk basic protein fraction. PubMed: The effect of whey acidic protein fractions on bone loss in the ovariectomised rat. PubMed: Inhibitory effects of human and bovine milk constituents on rotavirus infections. PubMed: Advances in the modulation of the microbial ecology of the gut in early infancy. PubMed: Composition and oligosaccharides of a milk sample of the giant panda, Ailuropoda melanoleuca. PubMed: [Protein quality and quantity in infant formulas. A critical look]. PubMed: Use of mass spectrometry To rapidly characterize the heterogeneity of bovine alpha-lactalbumin. PubMed: Aqueous two-phase systems: a novel approach for the separation of proteose peptones. PubMed: The significance of tryptophan in human nutrition. PubMed: Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells. PubMed: Evolution of alpha-lactalbumins. The complete amino acid sequence of the alpha-lactalbumin from a marsupial (Macropus rufogriseus) and corrections to regions of sequence in bovine and goat alpha-lactalbumins. PubMed: Binding of zinc to casein. PubMed: Bovine milk N-acetyl-beta-D-glucosaminidase and its significance in the detection of abnormal udder secretions. PubMed: Biological evaluation of a whey protein fraction, with special reference to its use as a phenylalanine-low protein source in the dietary treatment of PKU.