lactobacillus reuteri

Articles:

PubMed:	Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli.
PubMed:	Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.
PubMed:	Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese.
PubMed:	Potential of goat probiotic to bind mutagens.
PubMed:	Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
PubMed:	Increased mannitol production in Lactobacillus reuteri ATCC 55730 production strain with a modified 6-phosphofructo-1-kinase.
PubMed:	Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003.
PubMed:	The growth of Streptococcus mutans in different milks for infant feeding.
PubMed:	Investigation into in vitro and in vivo models using intestinal epithelial IPEC-J2 cells and Caenorhabditis elegans for selecting probiotic candidates to control porcine enterotoxigenic Escherichia coli.
PubMed:	The early administration of Lactobacillus reuteri DSM 17938 controls regurgitation episodes in full-term breastfed infants.
PubMed:	Structural and molecular insights into novel surface-exposed mucus adhesins from Lactobacillus reuteri human strains.
PubMed:	In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices.
PubMed:	Biosynthesis of 1,3-propanediol from glycerol with Lactobacillus reuteri: Effect of operating variables.
PubMed:	A phase one safety study of Lactobacillus reuteri conducted in the Peruvian Amazon: Observations from the field.
PubMed:	Novel two-component regulatory systems play a role in biofilm formation of Lactobacillus reuteri rodent isolate 100-23.
PubMed:	Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro.
PubMed:	Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.
PubMed:	L-Arabinose isomerase and D-xylose isomerase from Lactobacillus reuteri: characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of D-galactose and D-glucose.
PubMed:	Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.
PubMed:	Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria.
PubMed:	Molecular characterization of host-specific biofilm formation in a vertebrate gut symbiont.
PubMed:	Polysaccharide from Seeds of Plantago asiatica L. Affects Lipid Metabolism and Colon Microbiota of Mouse.
PubMed:	The influence of stevia glycosides on the growth of Lactobacillus reuteri strains.
PubMed:	Management strategies in the treatment of neonatal and pediatric gastroenteritis.
PubMed:	Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.
PubMed:	Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions.
PubMed:	Lactobacillus reuteri and Escherichia coli in the human gut microbiota may predict weight gain associated with vancomycin treatment.
PubMed:	Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri.
PubMed:	Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon.
PubMed:	Characterization of α-galacto-oligosaccharides formed via heterologous expression of α-galactosidases from Lactobacillus reuteri in Lactococcus lactis.
PubMed:	Microbial reprogramming inhibits Western diet-associated obesity.
PubMed:	Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri.
PubMed:	Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, but not iron and zinc status, among Indonesian children aged 1-6 years.
PubMed:	Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteria.
PubMed:	Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases.
PubMed:	Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment.
PubMed:	Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats.
PubMed:	Isolation and characterization of novel 1,3-propanediol-producing Lactobacillus panis PM1 from bioethanol thin stillage.
PubMed:	Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs.
PubMed:	Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A.
PubMed:	Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C.
PubMed:	Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.
PubMed:	Identification of lactic acid bacteria isolated during traditional fura processing in Ghana.
PubMed:	The effect of immobilization of probiotic Lactobacillus reuteri DPC16 in sub-100 μm microcapsule on food-borne pathogens.
PubMed:	Intestinal origin of sourdough Lactobacillus reuteri isolates as revealed by phylogenetic, genetic, and physiological analysis.
PubMed:	Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri.
PubMed:	Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin.
PubMed:	Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli.
PubMed:	Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730.
PubMed:	Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children.
PubMed:	Evaluation of safety and tolerance of microencapsulated Lactobacillus reuteri NCIMB 30242 in a yogurt formulation: a randomized, placebo-controlled, double-blind study.
PubMed:	Implantation ability of the potential probiotic strain, Lactobacillus reuteri PL519, in "Salchichón," a traditional Iberian dry fermented sausage.
PubMed:	Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents.
PubMed:	4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily.
PubMed:	Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source.
PubMed:	Lactobacillus acidophilus and Lactobacillus reuteri modulate cytokine responses in gnotobiotic pigs infected with human rotavirus.
PubMed:	Antimicrobial activity of different Lactobacillus species against multi- drug resistant clinical isolates of Pseudomonas aeruginosa.
PubMed:	Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread.
PubMed:	Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli.
PubMed:	Effect of lactobacilli on paracellular permeability in the gut.
PubMed:	Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
PubMed:	The influence of probiotics on the cervical malignancy diagnostics quality.
PubMed:	In vitro testing of commercial and potential probiotic lactic acid bacteria.
PubMed:	The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
PubMed:	Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation.
PubMed:	Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations.
PubMed:	Lactic Acid bacteria enriched from human gastric biopsies.
PubMed:	LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs.
PubMed:	Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria.
PubMed:	Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana.
PubMed:	1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production.
PubMed:	Oral treatment of chickens with lactobacilli influences elicitation of immune responses.
PubMed:	Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β-galactosidases in Lactobacillus plantarum.
PubMed:	Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet.
PubMed:	Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri.
PubMed:	Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226.
PubMed:	The evolution of host specialization in the vertebrate gut symbiont Lactobacillus reuteri.
PubMed:	Impact of ecological factors on the stability of microbial associations in sourdough fermentation.
PubMed:	An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.
PubMed:	Display of Fibrobacter succinogenes β-glucanase on the cell surface of Lactobacillus reuteri.
PubMed:	Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs.
PubMed:	Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides.
PubMed:	Genome analysis of Lactobacillus fermentum temperate bacteriophage ФPYB5.
PubMed:	Expression of Lactobacillus reuteri Pg4 Collagen-Binding Protein Gene in Lactobacillus casei ATCC 393 Increases Its Adhesion Ability to Caco-2 Cells.
PubMed:	Probiotic Lactobacillus reuteri ameliorates disease due to enterohemorrhagic Escherichia coli in germfree mice.
PubMed:	Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri.
PubMed:	Unraveling the hydroxypropionaldehyde (HPA) system: an active antimicrobial agent against human pathogens.
PubMed:	Specific degradation of the mucus adhesion-promoting protein (MapA) of Lactobacillus reuteri to an antimicrobial peptide.
PubMed:	Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench).
PubMed:	Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm.
PubMed:	Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish.
PubMed:	Evaluation of antimicrobial activity of probiotic bacteria against Salmonella enterica subsp. enterica serovar typhimurium 1344 in a common medium under different environmental conditions.
PubMed:	Probiotic administration effect on fecal mutagenicity and microflora in the goat's gut.
PubMed:	Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir.
PubMed:	Metabolic pathway of α-ketoglutarate in Lactobacillus sanfranciscensis and Lactobacillus reuteri during sourdough fermentation.
PubMed:	Exopolysaccharide synthesized by Lactobacillus reuteri decreases the ability of enterotoxigenic Escherichia coli to bind to porcine erythrocytes.
PubMed:	Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.
PubMed:	Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products.
PubMed:	In vitro antagonistic activities of animal intestinal strains against swine-associated pathogens.
PubMed:	High-level expression of Lactobacillus beta-galactosidases in Lactococcus lactis using the food-grade, nisin-controlled expression system NICE.
PubMed:	Transferability of a tetracycline resistance gene from probiotic Lactobacillus reuteri to bacteria in the gastrointestinal tract of humans.
PubMed:	Diversification of the gut symbiont Lactobacillus reuteri as a result of host-driven evolution.
PubMed:	In vitro effects of food extracts on selected probiotic and pathogenic bacteria.
PubMed:	Effect of addition of a probiotic micro-organism to broiler diet on intestinal mucosal architecture and electrophysiological parameters.
PubMed:	Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli.
PubMed:	Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ions.
PubMed:	Crystal structure of a mucus-binding protein repeat reveals an unexpected functional immunoglobulin binding activity.
PubMed:	Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya.
PubMed:	Conjugative plasmid from Lactobacillus gasseri LA39 that carries genes for production of and immunity to the circular bacteriocin gassericin A.
PubMed:	Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.
PubMed:	Cloning and characterization of a novel tuf promoter from Lactococcus lactis subsp. lactis IL1403.
PubMed:	Identification and characterization of antibiotic resistance genes in Lactobacillus reuteri and Lactobacillus plantarum.
PubMed:	Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.
PubMed:	Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine.
PubMed:	Change of intestinal microbiota with elemental diet and its impact on therapeutic effects in a murine model of chronic colitis.
PubMed:	Sugar fermentation in probiotic bacteria--an in vitro study.
PubMed:	Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations.
PubMed:	Global transcriptional response of Lactobacillus reuteri to the sourdough environment.
PubMed:	Lactobacillus reuteri 100-23 transiently activates intestinal epithelial cells of mice that have a complex microbiota during early stages of colonization.
PubMed:	Removal of antibiotic resistance gene-carrying plasmids from Lactobacillus reuteri ATCC 55730 and characterization of the resulting daughter strain, L. reuteri DSM 17938.
PubMed:	High-level expression of recombinant beta-galactosidases in Lactobacillus plantarum and Lactobacillus sakei using a Sakacin P-based expression system.
PubMed:	Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR.
PubMed:	Repression of the locus of the enterocyte effacement-encoded regulator of gene transcription of Escherichia coli O157:H7 by Lactobacillus reuteri culture supernatants is LuxS and strain dependent.
PubMed:	Production of lactose-free galacto-oligosaccharide mixtures: comparison of two cellobiose dehydrogenases for the selective oxidation of lactose to lactobionic acid.
PubMed:	High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112.
PubMed:	Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.
PubMed:	The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098.
PubMed:	The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus.
PubMed:	Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces.
PubMed:	Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria.
PubMed:	Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs.
PubMed:	Influence of sodium glycocholate on production of conjugated linoleic acid by cells of Lactobacillus reuteri ATCC 55739.
PubMed:	Pseudovitamin B(12) is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions.
PubMed:	Modifying effects of fermented brown rice on fecal microbiota in rats.
PubMed:	Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying.
PubMed:	Comparison between discontinuous and continuous lactose conversion processes for the production of prebiotic galacto-oligosaccharides using beta-galactosidase from Lactobacillus reuteri.
PubMed:	Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs.
PubMed:	Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri.
PubMed:	Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureus.
PubMed:	Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis.
PubMed:	Probiotics in prevention of IgE-associated eczema: a double-blind, randomized, placebo-controlled trial.
PubMed:	Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.
PubMed:	Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730.
PubMed:	Biocatalysis of linoleic acid to conjugated linoleic acid.
PubMed:	Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
PubMed:	Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri.
PubMed:	Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods.
PubMed:	Production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidases from Lactobacillus reuteri.
PubMed:	Purification and characterization of two novel beta-galactosidases from Lactobacillus reuteri.
PubMed:	Post-natal development of the porcine microbiota composition and activities.
PubMed:	Staphylococcus aureus adheres to human intestinal mucus but can be displaced by certain lactic acid bacteria.
PubMed:	Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union.
PubMed:	Effects of a Campylobacter jejuni infection on the development of the intestinal microflora of broiler chickens.
PubMed:	Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula.
PubMed:	Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food.
PubMed:	Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study.
PubMed:	Inducible gene expression in Lactobacillus reuteri LTH5531 during type II sourdough fermentation.
PubMed:	Colitic scid mice fed Lactobacillus spp. show an ameliorated gut histopathology and an altered cytokine profile by local T cells.
PubMed:	Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
PubMed:	Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation.
PubMed:	Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri.
PubMed:	Effect of a probiotic infant formula on infections in child care centers: comparison of two probiotic agents.
PubMed:	Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses.
PubMed:	Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci.
PubMed:	Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets.
PubMed:	Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley.
PubMed:	Binding of Bifidobacterium bifidum and Lactobacillus reuteri to the carbohydrate moieties of intestinal glycolipids recognized by peanut agglutinin.
PubMed:	Reutericyclin: biological activity, mode of action, and potential applications.
PubMed:	3-hydroxypropionaldehyde: applications and perspectives of biotechnological production.
PubMed:	Heat shock treatment increases the frequency of loss of an erythromycin resistance-encoding transposable element from the chromosome of Lactobacillus crispatus CHCC3692.
PubMed:	Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.
PubMed:	Detection and identification of Lactobacillus species in crops of broilers of different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis.
PubMed:	In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri.
PubMed:	Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin.
PubMed:	Growth and metabolism of selected strains of probiotic bacteria in milk.
PubMed:	Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits.
PubMed:	Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives.
PubMed:	Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract.
PubMed:	Lactobacillus growth and membrane composition in the presence of linoleic or conjugated linoleic acid.
PubMed:	Effect of probiotic Lactobacillus strains in children with atopic dermatitis.
PubMed:	Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.
PubMed:	Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions.
PubMed:	Purification of spirosin from Lactobacillus reuteri DSM 20016 and partial characterization based on its amino acid sequences.
PubMed:	Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation.
PubMed:	Preservation and fermentation: past, present and future.
PubMed:	Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri.
PubMed:	Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking.
PubMed:	Supplementation of infant formula with the probiotic lactobacillus reuteri and zinc: impact on enteric infection and nutrition in infant rhesus monkeys.
PubMed:	Effect of probiotics on constipation, fecal azoreductase activity and fecal mucin content in the elderly.
PubMed:	Effect of glucose on glycerol bioconversion by Lactobacillus reuteri.
PubMed:	Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri.
PubMed:	Characterization of an alanine racemase gene from Lactobacillus reuteri.
PubMed:	The peptide hydrolase system of Lactobacillus reuteri.
PubMed:	Combined use of Lactobacillus reuteri and soygerm powder as food supplement.
PubMed:	Influence of adjunct cultures on ripening of reduced fat Edam cheeses.
PubMed:	Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology.
PubMed:	A comparative study on the use of flow cytometry and colony forming units for assessment of the antibacterial effect of bacteriocins.
PubMed:	Improved growth and viability of lactobacilli in the presence of Bacillus subtilis (natto), catalase, or subtilisin.
PubMed:	Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying.
PubMed:	Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the lactobacillus reuteri wild-type strain and by mutant strains
PubMed:	Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough.
PubMed:	Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.
PubMed:	Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus.
PubMed:	The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
PubMed:	Release of spirosin associated with potassium phosphate-induced autolysis in Lactobacillus reuteri DSM 20016.
PubMed:	Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.
PubMed:	In vitro studies of porcine lactobacilli for possible probiotic use.
PubMed:	Quantitation by enzyme immunoassay of spirosin from Lactobacillus reuteri and Escherichia coli.
PubMed:	Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6.
PubMed:	Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.
PubMed:	Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa.
PubMed:	Systematics of the Lactobacillus population on rat intestinal mucosa with special reference to Lactobacillus reuteri.