celery powder

celery powder
apium graveolens powder

Notes:

None found

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Category: food additive

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

Bristol Botanicals

Celery powder Apium graveolens

Xian Yuensun Biological Technology

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		food additive
Recommendation for celery powder usage levels up to:
	not for fragrance use.

Recommendation for celery powder flavor usage levels up to:
	not for flavor use.

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Safety References:

2

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References:

None found

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Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

celery
Search Trop Picture

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Synonyms:

	apium graveolens powder
	apium integrilobum powder
	apium vulgare powder
	carum graveolens powder
	celeri graveolens powder
	selinum graveolens powder
	seseli graveolens powder
	sium apium powder
	sium graveolens powder

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Articles:

PubMed:	Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham.
PubMed:	Development of biosensor for phenolic compounds containing PPO in β-cyclodextrin modified support and iridium nanoparticles.
PubMed:	Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham.
PubMed:	Hepatoprotective action of celery (Apium graveolens) leaves in acetaminophen-fed freshwater fish (Pangasius sutchi).
PubMed:	Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.
PubMed:	Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham.
PubMed:	Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters.
PubMed:	Hepatoprotective effect of feeding celery leaves mixed with chicory leaves and barley grains to hypercholesterolemic rats.
PubMed:	No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.
PubMed:	Latex allergy: are you at risk?

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