vitis vinifera seed, 85594-37-2

Articles:

PubMed:	Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
PubMed:	Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.
PubMed:	Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.
PubMed:	Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions.
PubMed:	Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions.
PubMed:	Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction.
PubMed:	pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants.
PubMed:	Anti-inflammatory effects of grape seed procyanidin B2 on a diabetic pancreas.
PubMed:	Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice.
PubMed:	Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells.
PubMed:	Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.
PubMed:	Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation.
PubMed:	Grape seed proanthocyanidin extracts prevent high glucose-induced endothelia dysfunction via PKC and NF-κB inhibition.
PubMed:	Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver.
PubMed:	Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants.
PubMed:	Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague-Dawley rats.
PubMed:	Grape seed proanthocyanidins prevent DOCA-salt hypertension-induced renal injury and its mechanisms in rats.
PubMed:	Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood.
PubMed:	Favourable effects of grape seed extract on intestinal epithelial differentiation and barrier function in IL10-deficient mice.
PubMed:	Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage.
PubMed:	Grape seed extract and Zinc containing nutritional food supplement delays onset and progression of Streptozocin-induced diabetic cataract in Wistar rats.
PubMed:	Concentration effects of grape seed extracts in anti-oral cancer cells involving differential apoptosis, oxidative stress, and DNA damage.
PubMed:	Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
PubMed:	Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.
PubMed:	De novo assembly and characterization of transcriptomes of early-stage fruit from two genotypes of Annona squamosa L. with contrast in seed number.
PubMed:	Grape seed and apple tannins: emulsifying and antioxidant properties.
PubMed:	Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.
PubMed:	Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats.
PubMed:	Effects of plant polyphenols and α-tocopherol on lipid oxidation, microbiological characteristics, and biogenic amines formation in dry-cured bacons.
PubMed:	Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin.
PubMed:	Influence of grape seed extract and zinc containing multivitamin-mineral nutritional food supplement on lipid profile in normal and diet-induced hypercholesterolemic rats.
PubMed:	Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.
PubMed:	Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour.
PubMed:	Effect of commercial grape extracts on the cheese-making properties of milk.
PubMed:	Resveratrol content and antioxidant properties of underutilized fruits.
PubMed:	Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.
PubMed:	Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
PubMed:	Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat.
PubMed:	Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
PubMed:	Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratio.
PubMed:	Synergistic radiation protective effect of purified Auricularia auricular-judae polysaccharide (AAP IV) with grape seed procyanidins.
PubMed:	Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry.
PubMed:	Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats.
PubMed:	Grape seed procyanidin B2 ameliorates mitochondrial dysfunction and inhibits apoptosis via the AMP-activated protein kinase-silent mating type information regulation 2 homologue 1-PPARγ co-activator-1α axis in rat mesangial cells under high-dose glucosamine.
PubMed:	Effects of grape seed proanthocyanidin extract on renal injury in type 2 diabetic rats.
PubMed:	Does grape seed extract potentiate the inhibition of platelet reactivity in the presence of endothelial cells?
PubMed:	Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract.
PubMed:	Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenase.
PubMed:	Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration.
PubMed:	Protective effects of grape seed extract fractions with different degrees of polymerisation on blood glucose, lipids and hepatic oxidative stress in diabetic rats.
PubMed:	Colon carcinogenesis: influence of Western diet-induced obesity and targeting stem cells using dietary bioactive compounds.
PubMed:	Preparation of a porcine plasma protein composite film and its application.
PubMed:	Sunscreens in the United States: current status and future outlook.
PubMed:	An enzymatic extraction of proanthocyanidins from País grape seeds and skins.
PubMed:	Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth.
PubMed:	Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products.
PubMed:	Nutraceutical delivery systems: resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification.
PubMed:	Grape seed extract improves epithelial structure and suppresses inflammation in ileum of IL-10-deficient mice.
PubMed:	A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells.
PubMed:	A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats.
PubMed:	A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometry.
PubMed:	Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.
PubMed:	Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state.
PubMed:	UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products.
PubMed:	Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study -.
PubMed:	Determination of multi-class pesticide residue in dietary supplements from grape seed extracts by ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry.
PubMed:	Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats.
PubMed:	Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cells.
PubMed:	Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats.
PubMed:	Grape seed extract and zinc containing nutritional food supplement prevents onset and progression of age-related cataract in wistar rats.
PubMed:	Beyond androgen deprivation: ancillary integrative strategies for targeting the androgen receptor addiction of prostate cancer.
PubMed:	Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars.
PubMed:	Effects of (-)Epicatechin on the Pathology of APP/PS1 Transgenic Mice.
PubMed:	Plant extracts as natural antioxidants in meat and meat products.
PubMed:	Proanthocyanidins protect against early diabetic peripheral neuropathy by modulating endoplasmic reticulum stress.
PubMed:	Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model.
PubMed:	Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.
PubMed:	Variability in the antioxidant activity of dietary supplements from pomegranate, milk thistle, green tea, grape seed, goji, and acai: effects of in vitro digestion.
PubMed:	Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
PubMed:	Antioxidant properties of proanthocyanidins attenuate carbon tetrachloride (CCl4)-induced steatosis and liver injury in rats via CYP2E1 regulation.
PubMed:	Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
PubMed:	Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications.
PubMed:	The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components.
PubMed:	Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination.
PubMed:	Dietary supplementation of chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters.
PubMed:	Grape seed proanthocyanidin extract prevents DDP-induced testicular toxicity in rats.
PubMed:	Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.
PubMed:	Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells.
PubMed:	Efficacy of food supplement to improve metabolic syndrome parameters in patients affected by moderate to severe psoriasis during anti-TNFα treatment.
PubMed:	Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like peptide-1 production.
PubMed:	Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells.
PubMed:	Grape seed extract attenuates arsenic-induced nephrotoxicity in rats.
PubMed:	Functional and morphological effects of grape seed proanthocyanidins on peripheral neuropathy in rats with type 2 diabetes mellitus.
PubMed:	Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats.
PubMed:	Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic amines.
PubMed:	Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extract.
PubMed:	Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells.
PubMed:	Anti-inflammatory effect of procyanidins from wild grape (Vitis amurensis) seeds in LPS-induced RAW 264.7 cells.
PubMed:	Effect of natural antioxidants, irradiation, and cooking on lipid oxidation in refrigerated, salted ground beef patties.
PubMed:	Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.
PubMed:	Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.
PubMed:	Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells.
PubMed:	Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II.
PubMed:	Which is the best grape seed additive for frankfurters: extract, oil or flour?
PubMed:	Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract.
PubMed:	Grape seed extract effects in brain after hypobaric hypoxia.
PubMed:	Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties.
PubMed:	Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials.
PubMed:	Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts.
PubMed:	Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice.
PubMed:	Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
PubMed:	Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.
PubMed:	Cattle and sheep develop preference for drinking water containing grape seed tannin.
PubMed:	Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress.
PubMed:	Downregulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal.
PubMed:	Role of oxidative stress in cytotoxicity of grape seed extract in human bladder cancer cells.
PubMed:	Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection.
PubMed:	Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat.
PubMed:	Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices.
PubMed:	Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.
PubMed:	Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses.
PubMed:	Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringency.
PubMed:	Development of a planar chromatographic method for quantitation of anthocyanes in pomace, feed, juice and wine.
PubMed:	Inhibition of UVB-induced skin phototoxicity by a grape seed extract as modulator of nitrosative stress, ERK/NF-kB signaling pathway and apoptosis, in SKH-1 mice.
PubMed:	Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development.
PubMed:	Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats.
PubMed:	Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?
PubMed:	Natural antioxidants in meat and poultry products.
PubMed:	Grape seed extract for foodborne virus reduction on produce.
PubMed:	The compositional characterisation of Romanian grape seed oils using spectroscopic methods.
PubMed:	Red grape seed extract improves lipid profiles and decreases oxidized low-density lipoprotein in patients with mild hyperlipidemia.
PubMed:	Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
PubMed:	Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers.
PubMed:	Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives.
PubMed:	Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
PubMed:	Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells.
PubMed:	Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus.
PubMed:	Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds.
PubMed:	Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.
PubMed:	Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells.
PubMed:	Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.
PubMed:	Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry.
PubMed:	Procyanidins modulate microRNA expression in pancreatic islets.
PubMed:	Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model.
PubMed:	Crude ethanol extracts from grape seeds and peels exhibit anti-tyrosinase activity.
PubMed:	Sensory and consumer perception of the addition of grape seed extracts in cookies.
PubMed:	Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats.
PubMed:	Rapid and simultaneous determination of antioxidant markers and caffeine in commercial teas and dietary supplements by HPLC-DAD.
PubMed:	Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats.
PubMed:	Grape seed extract reduces the severity of selected disease markers in the proximal colon of dextran sulphate sodium-induced colitis in rats.
PubMed:	In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
PubMed:	Grape seed as a functional food ingredient in bread-making.
PubMed:	The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).
PubMed:	Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.
PubMed:	Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol.
PubMed:	Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study.
PubMed:	Opponency of astringent and fat sensations.
PubMed:	Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids.
PubMed:	Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks.
PubMed:	Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.
PubMed:	Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
PubMed:	Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.
PubMed:	Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract.
PubMed:	Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract.
PubMed:	Potential anticancer properties of grape antioxidants.
PubMed:	Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water.
PubMed:	Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expression.
PubMed:	Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
PubMed:	Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception.
PubMed:	[Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive].
PubMed:	Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils.
PubMed:	Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
PubMed:	Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment.
PubMed:	Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.
PubMed:	Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
PubMed:	Proanthocyanidin-rich grape seed extract reduces leg swelling in healthy women during prolonged sitting.
PubMed:	Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
PubMed:	Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus.
PubMed:	Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
PubMed:	Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products.
PubMed:	Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cells.
PubMed:	Urinary excretion and metabolism of procyanidins in pigs.
PubMed:	Carbohydrates inhibit salivary proteins precipitation by condensed tannins.
PubMed:	Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour.
PubMed:	A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.
PubMed:	Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
PubMed:	Internal quality and shelf life of eggs coated with oils from different sources.
PubMed:	Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells.
PubMed:	Suppression of oxidative stress by grape seed supplementation in rats.
PubMed:	Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.
PubMed:	Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.
PubMed:	The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
PubMed:	Differential effects of grape ( Vitis vinifera ) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation.
PubMed:	Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
PubMed:	Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.
PubMed:	Characteristics of grape seed and oil from nine Turkish cultivars.
PubMed:	Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes.
PubMed:	Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera).
PubMed:	Proanthocyanidin prevents myocardial ischemic injury in adult rats.
PubMed:	Immunomodulatory and antitumor activities of grape seed proanthocyanidins.
PubMed:	Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.
PubMed:	Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
PubMed:	A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement.
PubMed:	Catechin-rich grape seed extract supplementation attenuates diet-induced obesity in C57BL/6J mice.
PubMed:	Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
PubMed:	[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].
PubMed:	Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins.
PubMed:	Cholesterol-lowering activity of the major polyphenols in grape seed.
PubMed:	The effect of supplementation of grape seed proanthocyanidin extract on vascular dysfunction in experimental diabetes.
PubMed:	Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols.
PubMed:	Resveratrol potentiates grape seed extract induced human colon cancer cell apoptosis.
PubMed:	The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues.
PubMed:	Kinetics of thermal modifications in a grape seed extract.
PubMed:	Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach.
PubMed:	Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid.
PubMed:	Dietary grape-seed procyanidins decreased postweaning diarrhea by modulating intestinal permeability and suppressing oxidative stress in rats.
PubMed:	Grape seed extract for control of human enteric viruses.
PubMed:	Photoprotective effects of two natural products on ultraviolet B-induced oxidative stress and apoptosis in SKH-1 mouse skin.
PubMed:	[The fatty acid composition of Rkatsiteli grape seed oil and its effect as a food-additive].
PubMed:	Reactivity of human salivary proteins families toward food polyphenols.
PubMed:	Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers.
PubMed:	Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria.
PubMed:	Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
PubMed:	Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage.
PubMed:	Stabilization of small heterodimer partner mRNA by grape seed procyanidins extract in cultured hepatocytes.
PubMed:	Triterpene composition and bioactivities of Centella asiatica.
PubMed:	Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
PubMed:	Grape seed extract regulates androgen receptor-mediated transcription in prostate cancer cells through potent anti-histone acetyltransferase activity.
PubMed:	Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters.
PubMed:	Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system.
PubMed:	Study of antiobesity effects of ethanolic and water extracts of grapes seeds.
PubMed:	Potential application of spice and herb extracts as natural preservatives in cheese.
PubMed:	Thermodynamics of grape and wine tannin interaction with polyproline: implications for red wine astringency.
PubMed:	Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential.
PubMed:	Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach.
PubMed:	Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods.
PubMed:	Effect of addition of commercial grape seed tannins on phenolic composition, chromatic characteristics, and antioxidant activity of red wine.
PubMed:	Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites.
PubMed:	Top 10 botanical ingredients in 2010 anti-aging creams.
PubMed:	Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs.
PubMed:	Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats.
PubMed:	Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants.
PubMed:	[Ultrasound-assisted subcritical water extraction of proanthocyanidins from defatted grape seed and its antioxidant activity].
PubMed:	Incorporation and interaction of grape seed extract in membranes and relation with efficacy in muscle foods.
PubMed:	Protective role of grape seed extract against doxorubicin-induced cardiotoxicity and genotoxicity in albino mice.
PubMed:	Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats.
PubMed:	Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
PubMed:	Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism.
PubMed:	Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods.
PubMed:	Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits.
PubMed:	Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats.
PubMed:	The effect of grape seed extracts on serum paraoxonase activities in streptozotocin-induced diabetic rats.
PubMed:	Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.
PubMed:	Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.
PubMed:	Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash.
PubMed:	Evaluation of alpha-glucosidase, alpha-amylase and protein glycation inhibitory activities of edible plants.
PubMed:	Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1.
PubMed:	Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.
PubMed:	Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models.
PubMed:	Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes.
PubMed:	Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
PubMed:	Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
PubMed:	Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.
PubMed:	Oxidative stability and shelf-life evaluation of selected culinary oils.
PubMed:	Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease.
PubMed:	Interactions of tea tannins and condensed tannins with proteins.
PubMed:	Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.
PubMed:	Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats.
PubMed:	Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
PubMed:	Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
PubMed:	Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse.
PubMed:	Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation.
PubMed:	Cisplatin induced damage in kidney genomic DNA and nephrotoxicity in male rats: the protective effect of grape seed proanthocyanidin extract.
PubMed:	Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster.
PubMed:	In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.
PubMed:	Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.
PubMed:	Grape seed extract protects IEC-6 cells from chemotherapy-induced cytotoxicity and improves parameters of small intestinal mucositis in rats with experimentally-induced mucositis.
PubMed:	Inhibitory effects of grape seed procyanidins on foam cell formation in vitro.
PubMed:	Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish, Carassius auratus.
PubMed:	Characterization of oil obtained from grape seeds collected during berry development.
PubMed:	Using phytochemicals to enhance health benefits of milk: impact of polyphenols on flavor profile.
PubMed:	Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells.
PubMed:	Colloidal competences of any polyethyleneglycol conjugates.
PubMed:	Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed:	A combination of grape seed-derived procyanidins and gypenosides alleviates insulin resistance in mice and HepG2 cells.
PubMed:	Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.
PubMed:	Nutrition and breast cancer: from green tea to grape seed, more study needed.
PubMed:	Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes.
PubMed:	Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.
PubMed:	Novel cell-based method to detect Shiga toxin 2 from Escherichia coli O157:H7 and inhibitors of toxin activity.
PubMed:	Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts.
PubMed:	Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
PubMed:	Vascular action of polyphenols.
PubMed:	Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.
PubMed:	Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
PubMed:	Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system.
PubMed:	Contamination of grape seed oil with mineral oil paraffins.
PubMed:	Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract.
PubMed:	Influence of grape seed proanthocyanidin extract in broiler chickens: effect on chicken coccidiosis and antioxidant status.
PubMed:	Effect of grape seed extract on lead induced hypertension and heart rate in rat.
PubMed:	Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
PubMed:	Antiprotozoal activities determined in vitro and in vivo of certain plant extracts against Histomonas meleagridis, Tetratrichomonas gallinarum and Blastocystis sp.
PubMed:	Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.
PubMed:	Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster.
PubMed:	Proanthocyanidins: target compounds as antibacterial agents.
PubMed:	Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity.
PubMed:	[Sensitive determination of reactive oxygen species by chemiluminescence methods and their application to biological samples and health foods].
PubMed:	Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants.
PubMed:	New approach for the synthesis and isolation of dimeric procyanidins.
PubMed:	Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats.
PubMed:	Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity.
PubMed:	Direct formulation of a solid foodstuff with phenolic-rich multicomponent solutions from grape seed: effects on composition and antioxidant properties.
PubMed:	Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds.
PubMed:	Role of multi-component functional foods in the complex treatment of patients with advanced breast cancer.
PubMed:	Grape seed proanthocyanidines and skin cancer prevention: inhibition of oxidative stress and protection of immune system.
PubMed:	Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork.
PubMed:	Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
PubMed:	Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels.
PubMed:	Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.
PubMed:	Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J mice.
PubMed:	The influence of adding fats of varying saturation on the glycaemic response of white bread.
PubMed:	Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats.
PubMed:	Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
PubMed:	Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties.
PubMed:	Inhibitory effect of fruit extracts on the formation of heterocyclic amines.
PubMed:	Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
PubMed:	Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
PubMed:	Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
PubMed:	Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry: effect of the tannin structure.
PubMed:	Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.
PubMed:	Lipid peroxidation and cyclooxygenase enzyme inhibitory activities of acidic aqueous extracts of some dietary supplements.
PubMed:	Oligomeric proanthocyanidins from mangosteen pericarps.
PubMed:	Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties.
PubMed:	Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork.
PubMed:	Endogenous formation of N'-nitrosonornicotine in F344 rats in the presence of some antioxidants and grape seed extract.
PubMed:	Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up.
PubMed:	Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells.
PubMed:	Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
PubMed:	Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway.
PubMed:	Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.
PubMed:	Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes.
PubMed:	[Effects of grape seed proanthocyanidins extracts on experimental diabetic nephropathy in rats].
PubMed:	Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.
PubMed:	Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet franc during fruit development.
PubMed:	An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development.
PubMed:	Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins.
PubMed:	Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
PubMed:	Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.
PubMed:	Quantitation of the main constituents of some authentic grape-seed oils of different origin.
PubMed:	Ingestion of IH636 grape seed proanthocyanidin extract to prevent selenite-induced oxidative stress in experimental cataract.
PubMed:	Simulated digestion of Vitis vinifera seed powder: polyphenolic content and antioxidant properties.
PubMed:	Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.
PubMed:	Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
PubMed:	Polar interactions in flavan-3-ol adsorption on solid surfaces.
PubMed:	Procyanidins as antioxidants and tumor cell growth modulators.
PubMed:	Dietary supplements and related products: a brief summary.
PubMed:	Proteomics analysis of the actions of grape seed extract in rat brain: technological and biological implications for the study of the actions of psychoactive compounds.
PubMed:	Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier.
PubMed:	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.
PubMed:	Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derived procyanidin extract (GSPE). Comparison with the effects of insulin.
PubMed:	Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
PubMed:	Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract.
PubMed:	MALDI-TOF mass spectrometry of oligomeric food polyphenols.
PubMed:	Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography.
PubMed:	Isolation by improved thermal asymmetric interlaced PCR and characterization of a seed-specific 2S albumin gene and its promoter from grape (Vitis vinifera L.).
PubMed:	Nutraceuticals as anti-angiogenic agents: hopes and reality.
PubMed:	Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects.
PubMed:	An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
PubMed:	Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes.
PubMed:	Increasing trends in elderly persons' use of nonvitamin, nonmineral dietary supplements and concurrent use of medications.
PubMed:	Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.
PubMed:	The antioxidative function, preventive action on disease and utilization of proanthocyanidins.
PubMed:	Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
PubMed:	Proteomics analysis of rat brain protein modulations by grape seed extract.
PubMed:	Evaluation of metal and microbial contamination in botanical supplements.
PubMed:	Chemoprevention by grape seed extract and genistein in carcinogen-induced mammary cancer in rats is diet dependent.
PubMed:	Indigestible components of grape seeds modify cecal enzyme activity in rats.
PubMed:	Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.
PubMed:	Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans.
PubMed:	Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect.
PubMed:	Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions.
PubMed:	Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
PubMed:	Grape seed extract affects proliferation and differentiation of human intestinal Caco-2 cells.
PubMed:	Electrophoretic method for the identification of a haze-active protein in grape seeds.
PubMed:	Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
PubMed:	Analysis of the oxidative degradation of proanthocyanidins under basic conditions.
PubMed:	The effect of grape-seed extract on 24 h energy intake in humans.
PubMed:	Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.
PubMed:	Polyphenolics in grape seeds-biochemistry and functionality.
PubMed:	Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef.
PubMed:	Composition and cellular localization of tannins in grape seeds during maturation.
PubMed:	Metabolism of grape seed polyphenol in the rat.
PubMed:	Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
PubMed:	Direct method for determining seed and skin proanthocyanidin extraction into red wine.
PubMed:	Analysis of proanthocyanidins by high-performance gel permeation chromatography.
PubMed:	Radioprotective Effects Against Chromosomal Damage Induced in Human Lymphocytes by gamma-Rays as a Function of Polymerization Grade of Grape Seed Extracts.
PubMed:	Pre- and post-mortem use of grape seed extract in dark poultry meat to inhibit development of thiobarbituric acid reactive substances.
PubMed:	Lack of in vivo clastogenic activity of grape seed and grape skin extracts in a mouse micronucleus assay.
PubMed:	Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.
PubMed:	Subchronic 3-month oral toxicity study of grape seed and grape skin extracts.
PubMed:	Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
PubMed:	Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins.
PubMed:	Safety evaluation of proanthocyanidin-rich extract from grape seeds.
PubMed:	90-day oral toxicity study of a grape seed extract (IH636) in rats.
PubMed:	Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model.
PubMed:	Rapid fractionation of grape seed proanthocyanidins.
PubMed:	Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.
PubMed:	Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
PubMed:	Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins.
PubMed:	Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry.
PubMed:	Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds.
PubMed:	Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract.
PubMed:	Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization.
PubMed:	Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H(2)O(2)/NaOH/DMSO system.
PubMed:	Interactions of grape seed tannins with salivary proteins.
PubMed:	Parallel placebo-controlled clinical study of a mixture of herbs sold as a remedy for cellulite.
PubMed:	Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
PubMed:	Polyphenols produced during red wine ageing.
PubMed:	Hypolipidaemic foods in China.
PubMed:	[Chemical and biological properties of grape seed oil].
PubMed:	[BIOCHEMICAL ASPECT AND DIETETIC ROLE OF GRAPE SEED OIL].