zanthoxylum bungeanum fruit
chinese prickly-ash berry
 
Notes:
None found
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Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
American Natural & Organic Spices
SICHUAN (SZECHUAN) PEPPERCORN
Bristol Botanicals
Prickly Ash berry Xanthoxylum bungeanum
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for zanthoxylum bungeanum fruit usage levels up to:
 not for fragrance use.
 
Recommendation for zanthoxylum bungeanum fruit flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 zanthoxylum simulans seed
Search Trop  Picture
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Synonyms:
chinese prickly-ash berry
flatspine prickly-ash berry
bungeanum sichuan pepper berry
simulans sichuan pepper berry
 zanthoxylum simulans fruit
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Articles:
PubMed: [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium].
PubMed: Ultrasonic nebulization extraction-heating gas flow transfer-headspace single drop microextraction of essential oil from pericarp of Zanthoxylum bungeanum Maxim.
PubMed: Lifting properties of the alkamide fraction from the fruit husks of Zanthoxylum bungeanum.
PubMed: [Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs].
PubMed: Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer.
PubMed: Identification of CB1/CB2 ligands from Zanthoxylum bungeanum.
PubMed: Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil.
PubMed: Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed: Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.
PubMed: [GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum].
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