peanut

Articles:

PubMed:	Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).
PubMed:	Effects of daily consumption of one or varied peanut flavors on acceptance and intake.
PubMed:	Oven, microwave, and combination roasting of peanuts: comparison of inactivation of salmonella surrogate Enterococcus faecium, color, volatiles, flavor, and lipid oxidation.
PubMed:	Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours.
PubMed:	A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption.
PubMed:	Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
PubMed:	Key aroma compounds in roasted in-shell peanuts.
PubMed:	Effect of peanut skin extract on chemical stability and sensory properties of salami during storage.
PubMed:	In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
PubMed:	Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.
PubMed:	Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion.
PubMed:	Lingual tactile acuity and food texture preferences among children and their mothers.
PubMed:	Selection of groundnut variety for making a good quality peanut butter.
PubMed:	Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
PubMed:	Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
PubMed:	General food semiochemicals attract omnivorous German cockroaches, Blattella germanica.
PubMed:	Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mix.
PubMed:	A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts.
PubMed:	Chemical characteristics and volatile profile of genetically modified peanut cultivars.
PubMed:	Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
PubMed:	Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts.
PubMed:	Sensory properties of meal replacement bars and beverages made from whey and soy proteins.
PubMed:	Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.
PubMed:	Consumer-based optimization of a third-generation product made from peanut and rice flour.
PubMed:	Sensory-specific satiety with simple foods in humans: no influence of BMI?
PubMed:	Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
PubMed:	Impact of ingredient labeling practices on food allergic consumers.
PubMed:	Peanut milk and peanut milk based products production: a review.
PubMed:	Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens.
PubMed:	Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.
PubMed:	Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.
PubMed:	Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
PubMed:	Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed:	Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
PubMed:	Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
PubMed:	Interpretation of commercial food ingredient labels by parents of food-allergic children.
PubMed:	Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures.
PubMed:	Vanillin content in boiled peanuts.
PubMed:	Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed.
PubMed:	Isolation and characterization of a peanut maturity-associated protein.
PubMed:	Investigations into genotypic variations of peanut carbohydrates.
PubMed:	[Storage and use of antioxidants in cereal and peanut bars].
PubMed:	Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman.
PubMed:	Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed:	Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.
PubMed:	Genetic engineering of foods to reduce the risk of heart disease and cancer.
PubMed:	Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.
PubMed:	Insulin potentiating factor and chromium content of selected foods and spices.
PubMed:	Legume lipids.