pumpkin

Articles:

PubMed:	Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates.
PubMed:	Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum.
PubMed:	A novel safety assessment strategy applied to non-selective extracts.
PubMed:	Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Δ(7)-Sterols.
PubMed:	Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria.
PubMed:	A comprehensive scientific overview of Garcinia cambogia.
PubMed:	Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.
PubMed:	Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum.
PubMed:	The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia).
PubMed:	Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour.
PubMed:	The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function.
PubMed:	Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata).
PubMed:	Evaluating pollination deficits in pumpkin production in New York.
PubMed:	Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.
PubMed:	Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).
PubMed:	The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils.
PubMed:	Chemometric evaluation of trace metal concentrations in some nuts and seeds.
PubMed:	Hemolytic crisis in a G6PD-deficient infant after ingestion of pumpkin.
PubMed:	Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).
PubMed:	Xylitol: a review on bioproduction, application, health benefits, and related safety issues.
PubMed:	Effect of home food processing on chlordecone (organochlorine) content in vegetables.
PubMed:	Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study.
PubMed:	Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder.
PubMed:	Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
PubMed:	The effects of selected hot and cold temperament herbs based on Iranian traditional medicine on some metabolic parameters in normal rats.
PubMed:	Predator-prey trophic relationships in response to organic management practices.
PubMed:	Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality.
PubMed:	Unique presentation of normolipaemic cutaneous xanthoma in a cat.
PubMed:	The hypoglycemic effect of pumpkin seeds, Trigonelline (TRG), Nicotinic acid (NA), and D-Chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus.
PubMed:	Encapsulation in a sol-gel matrix of lipase from Aspergillus niger obtained by bioconversion of a novel agricultural residue.
PubMed:	Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study.
PubMed:	Mathematical modeling of drying of pretreated and untreated pumpkin.
PubMed:	Cellulase-assisted extraction of polysaccharides from Cucurbita moschata and their antibacterial activity.
PubMed:	Characteristics of organic acids in the fruit of different pumpkin species.
PubMed:	Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.
PubMed:	Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
PubMed:	Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.
PubMed:	A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.
PubMed:	Effects of Telfairia occidentalis (fluted pumpkin; Cucurbitaceae) in mouse models of convulsion, muscle relaxation, and depression.
PubMed:	Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing.
PubMed:	Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.
PubMed:	Dietary intakes of iron and zinc assessed in a selected group of the elderly: are they adequate?
PubMed:	Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage.
PubMed:	Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.
PubMed:	Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.
PubMed:	Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.
PubMed:	DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents.
PubMed:	Chemical composition of nuts and seeds sold in Korea.
PubMed:	Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
PubMed:	Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf.
PubMed:	Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.
PubMed:	Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process.
PubMed:	Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:	Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.
PubMed:	Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata.
PubMed:	In vitro study on digestion of pumpkin oil cake protein hydrolysate: evaluation of impact on bioactive properties.
PubMed:	Analysis of bisphenol A, nonylphenol, and natural estrogens in vegetables and fruits using gas chromatography-tandem mass spectrometry.
PubMed:	Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil.
PubMed:	Optimization of hull-less pumpkin seed roasting conditions using response surface methodology.
PubMed:	The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
PubMed:	Structural characteristics of pumpkin pectin extracted by microwave heating.
PubMed:	Pumpkin (Cucurbita moschata) fruit extract improves physical fatigue and exercise performance in mice.
PubMed:	Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland.
PubMed:	Chemical composition and functional characterisation of commercial pumpkin seed oil.
PubMed:	[Investigation on Taenia sp. infection in Midu County of Yunnan Province].
PubMed:	Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.
PubMed:	Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer.
PubMed:	Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin.
PubMed:	[Iron and zinc in vitro potential availability in an infant diet with fortified bread with different iron sources or with the addition of different iron absorption promoters].
PubMed:	Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
PubMed:	The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.
PubMed:	Prospective investigation of major dietary patterns and risk of cardiovascular mortality in Bangladesh.
PubMed:	Acceptance of Nordic snack bars in children aged 8-11 years.
PubMed:	Insecticide residues in pollen and nectar of a cucurbit crop and their potential exposure to pollinators.
PubMed:	Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji.
PubMed:	Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:	Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts.
PubMed:	Oosorption in response to poor food: complexity in the trade-off between reproduction and survival.
PubMed:	Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.
PubMed:	Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.
PubMed:	Antihypertensive and cardioprotective effects of pumpkin seed oil.
PubMed:	Zucchini yellow mosaic virus: biological properties, detection procedures and comparison of coat protein gene sequences.
PubMed:	New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'.
PubMed:	Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry.
PubMed:	Changes in carotenoids during processing and storage of pumpkin puree.
PubMed:	Comparison of waste pumpkin material and its potential use in extruded snack foods.
PubMed:	Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves.
PubMed:	Minimising losses caused by Zucchini yellow mosaic virus in vegetable cucurbit crops in tropical, sub-tropical and Mediterranean environments through cultural methods and host resistance.
PubMed:	vProtein: identifying optimal amino acid complements from plant-based foods.
PubMed:	Extraction and deproteinization of pumpkin polysaccharide.
PubMed:	[Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].
PubMed:	Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy.
PubMed:	Magnetic field protects plants against high light by slowing down production of singlet oxygen.
PubMed:	Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschata.
PubMed:	Management of experimental benign prostatic hyperplasia in rats using a food-based therapy containing Telfairia occidentalis seeds.
PubMed:	Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro.
PubMed:	Nutritional, sensory and physical analysis of pumpkin flour incorporated into weaning mix.
PubMed:	Plant cues for aphid navigation in vascular tissues.
PubMed:	Foraging behavior of the midday gerbil (Meriones meridianus): combined effects of distance and microhabitat.
PubMed:	Studies on hypercarotenemia due to excessive ingestion of carrot, pumpkin and papaw.
PubMed:	Contributions of visible and ultraviolet parts of sunlight to photoinhibition.
PubMed:	Short flashes and continuous light have similar photoinhibitory efficiency in intact leaves.
PubMed:	Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepo L.) cultivated in Egyptian habitats.
PubMed:	Flax and Pumpkin seeds mixture ameliorates diabetic nephropathy in rats.
PubMed:	Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods.
PubMed:	Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses.
PubMed:	Allergy to pumpkin and crossreactivity to pollens and other foods.
PubMed:	Efficacy of osthol, a potent coumarin compound, in controlling powdery mildew caused by Sphaerotheca fuliginea.
PubMed:	Dietary factors in chronic inflammation: food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population.
PubMed:	Allergy to pumpkin with cyclophilin as the relevant allergen.
PubMed:	Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia.
PubMed:	Physicochemical and functional properties of peeled and unpeeled pumpkin flour.
PubMed:	Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials.
PubMed:	Food allergy to pumpkin seed.
PubMed:	Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.
PubMed:	Antifungal mechanism of a novel antifungal protein from pumpkin rinds against various fungal pathogens.
PubMed:	Allergy from giant pumpkin (Cucurbita maxima) is not a fairy tale.
PubMed:	[Use of cowpea (Vigna sinensis) as a chicken complement in an infant formula].
PubMed:	Vacuolar sorting behaviors of 11S globulins in plant cells.
PubMed:	Galactolipids as potential health promoting compounds in vegetable foods.
PubMed:	Seasonal variation in fruit and vegetable consumption in a rural agricultural community.
PubMed:	Excellent combination of counter-current chromatography and preparative high-performance liquid chromatography to separate galactolipids from pumpkin.
PubMed:	Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats.
PubMed:	Heavy metal contamination of foods by refuse dump sites in Awka, southeastern Nigeria.
PubMed:	[Benzo(a)pyrene contamination of vegetable oils].
PubMed:	Antiprotozoal activities determined in vitro and in vivo of certain plant extracts against Histomonas meleagridis, Tetratrichomonas gallinarum and Blastocystis sp.
PubMed:	Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.
PubMed:	Zinc biofortification of cereals: problems and solutions.
PubMed:	Survey of organochlorine pesticides in horticultural soils and there grown Cucurbitaceae.
PubMed:	Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature.
PubMed:	Formation of furan and methylfuran by maillard-type reactions in model systems and food.
PubMed:	[Study on content and intake status of vegetable fiber in rural residents in China].
PubMed:	Impact of daily consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels (Cucurbita pepo) on serum iron in adult women.
PubMed:	Levels of inorganic constituents in raw nuts and seeds on the Swedish market.
PubMed:	Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
PubMed:	Hypolipidemic effect of Telfairia occidentalis (fluted pumpkin) in rats fed a cholesterol-rich diet.
PubMed:	Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management.
PubMed:	Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.
PubMed:	The development of a nutritious low cost weaning food for Kenya infants.
PubMed:	Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret.
PubMed:	Detection of sesame seed DNA in foods using real-time PCR.
PubMed:	Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
PubMed:	Tocopherol and tocotrienol levels of foods consumed in Hawaii.
PubMed:	Copper and lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania.
PubMed:	Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
PubMed:	Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector.
PubMed:	Analysis of gamma-irradiated melon, pumpkin, and sunflower seeds by electron paramagnetic resonance spectroscopy and gas chromatography-mass spectrometry.
PubMed:	Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.
PubMed:	Borate cross-linked/total rhamnogalacturonan II ratio in cell walls for the biochemical diagnosis of boron deficiency in hydroponically grown pumpkin.
PubMed:	The quality of the diet in Malawian children with kwashiorkor and marasmus.
PubMed:	Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania.
PubMed:	Inhibition of testosterone-induced hyperplasia of the prostate of sprague-dawley rats by pumpkin seed oil.
PubMed:	Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger.
PubMed:	A review on pharmacological activities and utilization technologies of pumpkin.
PubMed:	Decrease in polyamines with aging and their ingestion from food and drink.
PubMed:	Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stress.
PubMed:	Phytosterol composition of nuts and seeds commonly consumed in the United States.
PubMed:	Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry.
PubMed:	Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity.
PubMed:	Extraction and chromatography of carotenoids from pumpkin.
PubMed:	Determination of As(III) and As(V) in oilseeds by chronopotentiometric stripping analysis: development of a method.
PubMed:	Effects of protein-bound polysaccharide isolated from pumpkin on insulin in diabetic rats.
PubMed:	Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
PubMed:	Chemometrical classification of pumpkin seed oils using UV-Vis, NIR and FTIR spectra.
PubMed:	Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer.
PubMed:	Do dietary lycopene and other carotenoids protect against prostate cancer?
PubMed:	[Alpha-linolenic acid and cardiovascular diseases].
PubMed:	[Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro].
PubMed:	[Production of acrylamide in agricultural products by cooking].
PubMed:	Food-based dietary guidelines can be developed and tested using linear programming analysis.
PubMed:	Effect of some chemical agents on the viability of Cysticercus bovis.
PubMed:	Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh.
PubMed:	Simple and inexpensive flow L-glutamate determination using pumpkin tissue.
PubMed:	Extraction of carotenoids from feces, enabling the bioavailability of beta-carotene to be studied in Indonesian children.
PubMed:	Survey of nitrate and nitrite contents of vegetables grown in Korea.
PubMed:	Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds.
PubMed:	Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in the human diet.
PubMed:	Determination of nitrated polycyclic aromatic hydrocarbons and their precursors in biotic matrices.
PubMed:	An improved method to discover adulteration of Styrian pumpkin seed oil.
PubMed:	Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis.
PubMed:	The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
PubMed:	Epidemiological investigation of a food-borne gastroenteritis outbreak caused by Norwalk-like virus in 30 day-care centres.
PubMed:	Production of antiviral and antitumor proteins MAP30 and GAP31 in cucurbits using the plant virus vector ZYMV-AGII.
PubMed:	Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry.
PubMed:	Applying science to changing dietary patterns.
PubMed:	Evaluation of pumpkin seed products for bread fortification.
PubMed:	Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries.
PubMed:	Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods.
PubMed:	Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil.
PubMed:	Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
PubMed:	Manual laterality in haptic and visual reaching tasks by tufted capuchin monkeys (Cebus apella). An association between hand preference and hand accuracy for food discrimination.
PubMed:	[A study on serum carotenoid levels of people with hyperglycemia who were screened among residents living in a rural area of Hokkaido, Japan].
PubMed:	Latin American food sources of carotenoids.
PubMed:	Allergy to pumpkin and cross-reactivity to other Cucurbitaceae fruits.
PubMed:	Vitamin A Activity of Rice-based Weaning Foods Enriched with Germinated Cowpea Flour, Banana, Pumpkin and Milk Powder.
PubMed:	Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese.
PubMed:	Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.
PubMed:	Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
PubMed:	Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed.
PubMed:	Determination of the Fatty Acid content of pumpkin seed, pygeum, and saw palmetto.
PubMed:	Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing.
PubMed:	[Development of a milk beverage based on pumpkin flakes].
PubMed:	Comparative bio-antimutagenicity of common vegetables and traditional vegetables in Kyoto.
PubMed:	[The use of a multimix as a dietary supplement: study in rats].
PubMed:	Modifications of allergenicity linked to food technologies.
PubMed:	Vitamin A deficiency among adolescent female garment factory workers in Bangladesh.
PubMed:	Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables.
PubMed:	Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).
PubMed:	Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L.).
PubMed:	[Color loss evaluation of a dietary formulation in function of temperature, storage time and packaging].
PubMed:	Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine.
PubMed:	The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis hook. f.): a popular vegetable in Nigerian diet.
PubMed:	Purification of a trypsin inhibitor (PFTI) from pumpkin fruit phloem exudate and isolation of putative trypsin and chymotrypsin inhibitor cDNA clones.
PubMed:	[Evaluation of the acceptability of a formula for children with diarrhea in a marginal community].
PubMed:	Mercury content of small pan fish from New York State waters.
PubMed:	In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline.
PubMed:	Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumpkin and millet seeds.
PubMed:	The effect of pumpkin seeds snack on inhibitors and promoters of urolithiasis in Thai adolescents.
PubMed:	Food potentials of some unconventional oilseeds grown in Nigeria--a brief review.
PubMed:	A study of dietary practices of pre-school children attending anganwadies in urban slum of Patiala (Punjab).
PubMed:	[Chemical and biological characterization of meal and protein isolates from pumpkin seed (Cucurbita moschata)].
PubMed:	Certain functional properties of defatted pumpkin seed flour.
PubMed:	Determination of organophosphorus pesticides in imported foods by FPD-GC and GC-MS.
PubMed:	Formulated diets versus seed mixtures for psittacines.
PubMed:	Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania.
PubMed:	Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India.
PubMed:	[Obtention and evaluation of a precooked flour of auyama (Cucurbita maxima) and rice, enriched with oleaginous proteins and/or skim milk].
PubMed:	[Food-induced ileus associated with intraperitoneal adhesions].
PubMed:	[Effects of a series of food substances on motor and emptying function of the gastric stump and diverting intestinal loop after stomach resection and truncal vagotomy].
PubMed:	Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.
PubMed:	Nutritional value of the fluted pumpkin (Telfaria occidentalis).
PubMed:	Gastrointestinal disorders of the cat.
PubMed:	Summarizing dietary patterns using multivariate analysis.
PubMed:	Collaborative study comparing the spiral plate and aerobic plate count methods.
PubMed:	Rapid detection and quantitative estimation of type A botulinum toxin by electroimmunodiffusion.
PubMed:	Food practices among Trinidadian children.