kale

Articles:

PubMed:	Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives.
J-Stage:	Immunostimulatory in Vitro and in Vivo Effects of a Water-Soluble Extract from Kale
PubMed:	Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients.
PubMed:	Can we use photography to estimate radiation interception by a crop canopy?
PubMed:	Gene-Directed Enzyme Prodrug Therapy.
PubMed:	Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration.
PubMed:	Tracing temperature patterns of cut leafy greens during service in North Carolina school food service.
PubMed:	Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering.
PubMed:	Residual behavior and risk assessment of flubendiamide on tomato at different agro-climatic conditions in India.
PubMed:	Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.
PubMed:	Total myrosinase activity estimates in brassica vegetable produce.
PubMed:	Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
PubMed:	Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties.
PubMed:	Heavy metals in produce from urban farms in the San Francisco Bay Area.
PubMed:	Product characteristics and quality of bovine blood-enriched dried vegetable paste.
PubMed:	Extracts from Brassica oleracea L. convar. acephala var. sabellica inhibit TNF-α stimulated neutrophil adhesion in vitro under flow conditions.
PubMed:	Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica).
PubMed:	Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time.
PubMed:	Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
PubMed:	Chicken manure enhanced yield and quality of field-grown kale and collard greens.
PubMed:	Safety evaluation of flubendiamide and its metabolites on cabbage and persistence in soil in different agroclimatic zones of India.
PubMed:	Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.
PubMed:	Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables.
PubMed:	Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water.
PubMed:	Roflumilast in the management of chronic obstructive pulmonary disease.
PubMed:	Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC-ICP-MS.
PubMed:	Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.
PubMed:	Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts.
PubMed:	Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.
PubMed:	Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.
PubMed:	Introduction to Special Issue on Molecular Basis for Cancer Prevention with Bioactive Food Components in Nutrition and Cancer--an International Journal.
PubMed:	Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.
PubMed:	Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.
PubMed:	Flaxseed-derived enterolactone is inversely associated with tumor cell proliferation in men with localized prostate cancer.
PubMed:	Real or perceived: the environmental health risks of urban sack gardening in Kibera slums of Nairobi, Kenya.
PubMed:	Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.
PubMed:	Proteome profiling of flax (Linum usitatissimum) seed: characterization of functional metabolic pathways operating during seed development.
PubMed:	Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): evaluation of leaf growth related isozymes.
PubMed:	New insights into antioxidant activity of Brassica crops.
PubMed:	The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures.
PubMed:	Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (Brassica oleracea) in two seasons.
PubMed:	Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica).
PubMed:	Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
PubMed:	Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables.
PubMed:	Protocol for an electrospray ionization tandem mass spectral product ion library: development and application for identification of 240 pesticides in foods.
PubMed:	The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
PubMed:	Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.
PubMed:	Inhibitory effects of Broccolini leaf flavonoids on human cancer cells.
PubMed:	Microbial synthesis of rhamnolipids by Pseudomonas aeruginosa (ATCC 10145) on waste frying oil as low cost carbon source.
PubMed:	Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables.
PubMed:	Effects of kale ingestion on pharmacokinetics of acetaminophen in rats.
PubMed:	Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat products.
PubMed:	Influence of previous experience on the preference, food utilization and performance of Ascia monuste orseis wild larvae (Godart) (Lepidoptera: Pieridae) for three different hosts.
PubMed:	Chemical characterization of Klason lignin preparations from plant-based foods.
PubMed:	Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves.
PubMed:	Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India.
PubMed:	Sequence variants of the Phytophthora sojae RXLR effector Avr3a/5 are differentially recognized by Rps3a and Rps5 in soybean.
PubMed:	Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
PubMed:	Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model.
PubMed:	The virulence factor PEB4 (Cj0596) and the periplasmic protein Cj1289 are two structurally related SurA-like chaperones in the human pathogen Campylobacter jejuni.
PubMed:	Let them eat kale: tackling dietary inequality in deprived areas.
PubMed:	Bacterial contamination of kale (Brassica oleracea Acephala) along the supply chain in Nairobi and its environment.
PubMed:	Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
PubMed:	The influence of forage diets and aging on beef palatability.
PubMed:	Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
PubMed:	Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).
PubMed:	Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet.
PubMed:	Metabolic and bioactivity insights into Brassica oleracea var. acephala.
PubMed:	Dry deposition of gaseous radioiodine and particulate radiocaesium onto leafy vegetables.
PubMed:	Identification of the phenolic components of collard greens, kale, and Chinese broccoli.
PubMed:	Volatile constituents throughout Brassica oleracea L. Var. acephala germination.
PubMed:	Oral administration of insulin receptor-interacting lectins leads to an enhancement in the hematopoietic stem and progenitor cell pool of mice.
PubMed:	Effect of fasting duration on clinical pathology results in Wistar rats.
PubMed:	Copy number variation and transcriptional polymorphisms of Phytophthora sojae RXLR effector genes Avr1a and Avr3a.
PubMed:	Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
PubMed:	Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
PubMed:	Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra ).
PubMed:	Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: an important step in terrestrial food chain analysis.
PubMed:	Galactolipids as potential health promoting compounds in vegetable foods.
PubMed:	Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model.
PubMed:	Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage.
PubMed:	Chemomodulatory action of Foeniculum vulgare (Fennel) on skin and forestomach papillomagenesis, enzymes associated with xenobiotic metabolism and antioxidant status in murine model system.
PubMed:	[Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG--3. Se accumulation and distribution in rats of different selenium resources for prevention of stomach cancer].
PubMed:	[Control of carotenoid loss in vegetables prepared in a hospital foodservice].
PubMed:	Listeriosis is the least of it.
PubMed:	Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004.
PubMed:	Effect of nutrient mixture and black grapes on the pharmacokinetics of orally administered (-)epigallocatechin-3-gallate from green tea extract: a human study.
PubMed:	[Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG 2. Safety of different selenium resources for prevention of stomach cancer].
PubMed:	Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures.
PubMed:	[Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG--1. inhibitary effects of different selenium resources on rat aneuploid cell incidence in mucosal epithelium of gastric antrum].
PubMed:	A practical approach to managing the risks of iodine deficiency in flocks using thyroid - weight: birthweight ratios of lambs.
PubMed:	Analysis of aflatoxin regulatory factors in serial transfer-induced non-aflatoxigenic Aspergillus parasiticus.
PubMed:	Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project.
PubMed:	Mineral content of traditional leafy vegetables from western Kenya.
PubMed:	Autism: transient in utero hypothyroxinemia related to maternal flavonoid ingestion during pregnancy and to other environmental antithyroid agents.
PubMed:	Multi-element survey of allotment produce and soil in the UK.
PubMed:	Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability.
PubMed:	Toxicity of insecticides to the sweetpotato whitefly (Hemiptera: Aleyrodidae) and its natural enemies.
PubMed:	Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals.
PubMed:	Fractionation of zein by size exclusion chromatography.
PubMed:	Compostability of bioplastic packaging materials: an overview.
PubMed:	Dietary lutein modulates inducible nitric oxide synthase (iNOS) gene and protein expression in mouse macrophage cells (RAW 264.7).
PubMed:	Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).
PubMed:	Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: white cabbage, kale, and red kale.
PubMed:	Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis.
PubMed:	Immunomodulatory drugs (IMiDs): a new treatment option for myelodysplastic syndromes.
PubMed:	Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.
PubMed:	Regulatory elements in aflatoxin biosynthesis.
PubMed:	[Determination of vitamin K in aojiru (green juice) products by HPLC].
PubMed:	Kale carotenoids are unaffected by, whereas biomass production, elemental concentrations, and selenium accumulation respond to, changes in selenium fertility.
PubMed:	Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
PubMed:	Risk factors for goiter in primary school girls in Qom city of Iran.
PubMed:	Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method.
PubMed:	Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography.
PubMed:	Diet and bladder cancer: a case-control study.
PubMed:	Uptake and degradation of DDT by hairy root cultures of Cichorium intybus and Brassica juncea.
PubMed:	Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands.
PubMed:	Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis).
PubMed:	Development of a solid-phase extraction method for determination of pheophorbide a and pyropheophorbide a in health foods by liquid chromatography.
PubMed:	Vegetables, fruits and phytoestrogens in the prevention of diseases.
PubMed:	Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content.
PubMed:	Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
PubMed:	DNA-based identification of Brassica vegetable species for the juice industry.
PubMed:	Effects of lactulose and lactitol on coliform bacteria and bacterial translocation in the caecum during 72-h starvation in rats.
PubMed:	Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.
PubMed:	Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).
PubMed:	Performance and host preference of Ascia monuste (Lepidoptera, Pieridae).
PubMed:	Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans.
PubMed:	Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate.
PubMed:	Parasitic and bacterial contamination in collards using effluent from treated domestic wastewater in Chiang Mai, Thailand.
PubMed:	Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasma.
PubMed:	Applying science to changing dietary patterns.
PubMed:	Modulation of glyoxalase, glutathione S-transferase and antioxidant enzymes in the liver, spleen and erythrocytes of mice by dietary administration of fenugreek seeds.
PubMed:	Twenty five years of reference material activity at Agriculture and Agri-Food Canada.
PubMed:	Food for thought.
PubMed:	Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.
PubMed:	Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions.
PubMed:	Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods.
PubMed:	Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
PubMed:	Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
PubMed:	Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea.
PubMed:	Variation of glucosinolates in vegetable crops of Brassica oleracea.
PubMed:	Isolation and structural elucidation of (13Z,13'Z,3R,3'R,6'R)-lutein from marigold flowers, kale, and human plasma.
PubMed:	A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women.
PubMed:	[Effect of green vegetable on digestive tract absorption of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in rats].
PubMed:	The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.
PubMed:	Epidemiological studies on brassica vegetables and cancer risk.
PubMed:	Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.
PubMed:	Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review.
PubMed:	Health information for the developing world.
PubMed:	[Dioxin level of small volume gardeners in Duisburg].
PubMed:	[The contamination of feed, fruits and vegetables with benzo(a)pyrene in Land Brandenburg].
PubMed:	[Testing of rapeseed with different glucosinolate contents in growing swine--a contribution for the evaluation of native harmful substances in food].
PubMed:	Assessment of the genotoxic potential of riboflavin and lumiflavin. A. Effect of metabolic enzymes.
PubMed:	Assessment of the genotoxic potential of riboflavin and lumiflavin. B. Effect of light.
PubMed:	Atmospheric deposition of trace elements around point sources and human health risk assessment. II. Uptake of arsenic and chromium by vegetables grown near a wood preservation factory.
PubMed:	[The analysis of polycyclics in vegetable samples].
PubMed:	A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg.
PubMed:	Urea enzymatic dialysis procedure for determination of total dietary fiber.
PubMed:	Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry.
PubMed:	Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouse.
PubMed:	The effect of harvest date on the DOMD, crude protein, SMCO and SCN contents of the lamina, petiole and stem of fodder kale.
PubMed:	Bacteriological study of neonatal diarrhoea.
PubMed:	[Biological value of fish dishes with added sea kale].
PubMed:	Isolation of acholeplasmas and a mycoplasma from vegetables.
PubMed:	Bowel habit in a Yoruba rural community: preliminary report.
PubMed:	An automated procedure for the estimation of thiocyanate in forage kale.
PubMed:	Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, caulifower and potatoes.
PubMed:	Acid digestion, hydride evolution atomic absorption spectrophotometric method for determining arsenic and selenium in foods: collaborative study. tpart I.
PubMed:	Determination of benomyl, carbendazim and 2-aminobenzimidazole (2-ab) in plant materials. Part I: Apples, red-currants, grapes, kale and sugar beets.
PubMed:	A simple method for the approximate determination of S-methylcysteine sulphoxide (kale anaemia factor).
PubMed:	Estimation of S-methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root crops.
PubMed:	The use of reference materials in the elemental analysis of biological samples.
PubMed:	Thiocyanate content of kale.
PubMed:	The goitrogenicity of kale and its relation to thiocyanate content.
PubMed:	Effects of glutaraldehyde on the protein loss and photochemical properties of kale chloroplasts: preliminary studies on food conversion.
PubMed:	Diazinon residues on field-sprayed kale hydroxydiazinon--a new alteration product of diazinon.
PubMed:	[A COMPARATIVE EVALUATION OF SEA KALE DRIED BY VARIOUS METHODS].
PubMed:	[CONTENT OF SOME TRACE ELEMENTS IN SEMIPRODUCTS PREPARED FROM SEA KALE].
PubMed:	[CONTENT OF SOME MINERAL ELEMENTS IN SEMI-PREPARED PRODUCTS MADE OF SEA KALE].
PubMed:	Objective and subjective studies on factors affecting toughness and stringiness of kale (Brassica oleracea acephala).
PubMed:	Influence of cooking method on ascorbic acid and thiamine contents of four varieties of kale (Brassica oleracea v. acephala).
PubMed:	Palatability of kale in relation to cooking procedure and variety.