jalapeno pepper
 
Notes:
None found
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Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
American Natural & Organic Spices
Chili Jalapeno Ground, Flakes or Granules
Doug Jeffords Company
jalapeno, Diced 1/8
Doug Jeffords Company
jalapeno, Flakes 1/4
Doug Jeffords Company
jalapeno, Powder
Elite Spice
Jalapeno
Fuchs North America
Jalapeno Pepper
Kalsec
Kalspice® Jalapeno
Mountain Valley Growers
jalapeno Pepper
SupHerb Farms
Jalapeno Green 1/4"
Fresh Frozen
SupHerb Farms
Jalapeno Green 1/8"
Fresh Frozen
SupHerb Farms
Jalapeno Green Low Heat 1/4"
Fresh Frozen
SupHerb Farms
Jalapeno Green Roasted 1/4"
Fresh Frozen
SupHerb Farms
Jalapeno Red 1/4"
Fresh Frozen
SupHerb Farms
Jalapeno Red 1/8"
Fresh Frozen
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for jalapeno pepper usage levels up to:
 not for fragrance use.
 
Recommendation for jalapeno pepper flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 jalapeno pepper
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Articles:
PubMed: Halotolerance and survival kinetics of lactic acid bacteria isolated from jalapeño pepper (Capsicum annuum L.) fermentation.
PubMed: Primers with 5' flaps improve the efficiency and sensitivity of multiplex PCR assays for the detection of Salmonella and Escherichia coli O157:H7.
PubMed: Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).
PubMed: Comparison of real-time PCR, reverse transcriptase real-time PCR, loop-mediated isothermal amplification, and the FDA conventional microbiological method for the detection of Salmonella spp. in produce.
PubMed: Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
PubMed: 2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
PubMed: Biological parameters of Scirtothrips dorsalis (Thysanoptera: Thripidae) on selected hosts.
PubMed: Artificial substrates for oviposition and larval development of the pepper weevil (Coleoptera: Curculionidae).
PubMed: Root-knot nematode management in double-cropped plasticulture vegetables.
PubMed: Activation of the Ah receptor by extracts of dietary herbal supplements, vegetables, and fruits.
PubMed: Migration of bisphenol A (BPA) from epoxy can coatings to jalapeño peppers and an acid food simulant.
PubMed: Effect of heat processing and storage time on migration of bisphenol A (BPA) and bisphenol A-diglycidyl ether (BADGE) to aqueous food simulant from Mexican can coatings.
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