celery

Articles:

PubMed:	Zeolitic imidazole framework templated synthesis of nanoporous carbon as a novel fiber coating for solid-phase microextraction.
PubMed:	Fukushima derived radiocesium in subsistence-consumed northern fur seal and wild celery.
PubMed:	Larvicidal and Acetylcholinesterase Inhibitory Activities of Apiaceae Plant Essential Oils and Their Constituents against Aedes albopictus and Formulation Development.
PubMed:	Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources.
PubMed:	Luteolin as an anti-inflammatory and neuroprotective agent: A brief review.
PubMed:	Risk assessment of pesticide residues in dietary intake of celery in China.
PubMed:	A Food-Derived Flavonoid Luteolin Protects against Angiotensin II-Induced Cardiac Remodeling.
PubMed:	Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens.
PubMed:	Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae).
PubMed:	Comparison of the Effect of Curing Ingredients Derived from Purified and Natural Sources on Inhibition of Clostridium perfringens Outgrowth during Cooling of Deli-Style Turkey Breast.
PubMed:	Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations.
PubMed:	Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities.
PubMed:	Cross-reactivity between aeroallergens and food allergens.
PubMed:	Nitrite-free Asian hot dog sausages reformulated with nitrite replacers.
PubMed:	Superparamagnetic core-shells anchored onto graphene oxide grafted with phenylethyl amine as a nano-adsorbent for extraction and enrichment of organophosphorus pesticides from fruit, vegetable and water samples.
PubMed:	The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage.
PubMed:	Brain Food for Alzheimer-Free Ageing: Focus on Herbal Medicines.
PubMed:	Comparison of accelerated solvent extraction and quick, easy, cheap, effective, rugged and safe method for extraction and determination of pharmaceuticals in vegetables.
PubMed:	Assessment of heavy metal pollution in vegetables and relationships with soil heavy metal distribution in Zhejiang province, China.
PubMed:	Isolation of Mal d 1 and Api g 1 - specific recombinant antibodies from mouse IgG Fab fragment libraries - Mal d 1-specific antibody exhibits cross-reactivity against Bet v 1.
PubMed:	Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects d-galactosamin/lipopolysacchride-induced liver injury in rats.
PubMed:	Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast.
PubMed:	Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food.
PubMed:	A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail.
PubMed:	Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables.
PubMed:	Simultaneous determination of sixteen amide fungicides in vegetables and fruits by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry.
PubMed:	Rapid in situ identification of bioactive compounds in plants by in vivo nanospray high-resolution mass spectrometry.
PubMed:	Volatile and sensory profiling of cocktail bitters.
PubMed:	Correlation of sensitizing capacity and T-cell recognition within the Bet v 1 family.
PubMed:	Uptake and phytotoxicity of anthracene and benzo[k]fluoranthene applied to the leaves of celery plants (Apium graveolens var. secalinum L.).
PubMed:	Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation.
PubMed:	The major birch pollen allergen Bet v 1 induces different responses in dendritic cells of birch pollen allergic and healthy individuals.
PubMed:	How much is too much? Threshold dose distributions for 5 food allergens.
PubMed:	Properties of reformulated hot dog sausage without added nitrites during chilled storage.
PubMed:	Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array system.
PubMed:	Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China.
PubMed:	Internet claims on dietary and herbal supplements in advanced nephropathy: truth or myth.
PubMed:	Outbreak of hepatitis A infection associated with the consumption of frozen berries, Ireland, 2013--linked to an international outbreak.
PubMed:	Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c.
PubMed:	Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols.
PubMed:	Dimethyl sulfide as a source of the seaweed-like aroma in cooked soybeans and correlation with its precursor, S-methylmethionine (vitamin U).
PubMed:	Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.
PubMed:	In patients with LTP syndrome food-specific IgE show a predictable hierarchical order.
PubMed:	Assessments of chromium (and other metals) in vegetables and potential bio-accumulations in humans living in areas affected by tannery wastes.
PubMed:	Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse.
PubMed:	Antimicrobial and P450 inhibitory properties of common functional foods.
PubMed:	History of food allergy.
PubMed:	Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils.
PubMed:	The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.
PubMed:	Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis.
PubMed:	Detection of the food allergen celery via loop-mediated isothermal amplification technique.
PubMed:	Foodborne listeriosis acquired in hospitals.
PubMed:	Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.
PubMed:	Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage.
PubMed:	Uptake and accumulation of antimicrobials, triclocarban and triclosan, by food crops in a hydroponic system.
PubMed:	Isolation and characterization of steroids, phthalide and essential oil of the fruits of Kelussia odoratissima Mozaff., an endemic mountain celery.
PubMed:	Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
PubMed:	A practical approach to minimize the interaction of dietary vitamin K with warfarin.
PubMed:	Apigenin has anti-atrophic gastritis and anti-gastric cancer progression effects in Helicobacter pylori-infected Mongolian gerbils.
PubMed:	Elicitors and co-factors in food-induced anaphylaxis in adults.
PubMed:	Structure and function of the peanut panallergen Ara h 8.
PubMed:	In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce).
PubMed:	Extended spectrum ß-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment.
PubMed:	Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview.
PubMed:	Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel.
PubMed:	When given the opportunity, chimpanzees maximize personal gain rather than "level the playing field".
PubMed:	Mugwort-fennel-allergy-syndrome associated with sensitization to an allergen homologous to Api g 5.
PubMed:	Effect of luteolin on xanthine oxidase: inhibition kinetics and interaction mechanism merging with docking simulation.
PubMed:	Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces.
PubMed:	The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.
PubMed:	Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family.
PubMed:	Distribution of antibiotic-resistant bacteria in chicken manure and manure-fertilized vegetables.
PubMed:	Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce).
PubMed:	Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.
PubMed:	Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium analysis.
PubMed:	L-3-n-butylphthalide protects against vascular dementia via activation of the Akt kinase pathway.
PubMed:	Effects of food formulation and thermal processing on flavones in celery and chamomile.
PubMed:	Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food.
PubMed:	Antihypertensive effect of celery seed on rat blood pressure in chronic administration.
PubMed:	The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables.
PubMed:	Luteolin suppresses UVB-induced photoageing by targeting JNK1 and p90 RSK2.
PubMed:	Proposed new mechanism for food and exercise induced anaphylaxis based on case studies.
PubMed:	Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery.
PubMed:	Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process.
PubMed:	In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).
PubMed:	Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham.
PubMed:	Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling.
PubMed:	Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment.
PubMed:	Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland.
PubMed:	Hospital-acquired listeriosis outbreak caused by contaminated diced celery--Texas, 2010.
PubMed:	A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene.
PubMed:	Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: chemical composition and antifungal activity.
PubMed:	Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.
PubMed:	Prevention of birch pollen-related food allergy by mucosal treatment with multi-allergen-chimers in mice.
PubMed:	[Allergic transfusion reactions in a patient with multiple food allergies].
PubMed:	Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham.
PubMed:	Estimation of measurement uncertainty associated to the determination of pesticide residues: a case study.
PubMed:	Celery--cause of severe anaphylactic shock.
PubMed:	Beyond celery and starter culture: advances in natural/organic curing processes in the United States.
PubMed:	Optimization of ultrasonic-assisted enzymatic hydrolysis for the extraction of luteolin and apigenin from celery.
PubMed:	Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatments.
PubMed:	Flavone deglycosylation increases their anti-inflammatory activity and absorption.
PubMed:	Double pulsed field gradient (double-PFG) MR imaging (MRI) as a means to measure the size of plant cells.
PubMed:	Price and healthfulness of snacks in 32 YMCA after-school programs in 4 US metropolitan areas, 2006-2008.
PubMed:	Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.
PubMed:	Food nanotechnology: water is the key to lowering the energy density of processed foods.
PubMed:	Influence of flavonoid extracts from celery on oxidative stress induced by dichlorvos in rats.
PubMed:	Uptake of di-(2-ethylhexyl) phthalate of vegetables from plastic film greenhouses.
PubMed:	Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery.
PubMed:	Comparison of DNA extraction methods and development of duplex PCR and real-time PCR to detect tomato, carrot, and celery in food.
PubMed:	Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate.
PubMed:	Essential oil composition and antiradical activity of the oil of Iraq plants.
PubMed:	Luteolin protects osteoblastic MC3T3-E1 cells from antimycin A-induced cytotoxicity through the improved mitochondrial function and activation of PI3K/Akt/CREB.
PubMed:	Determination of luteolin and apigenin in celery using ultrasonic-assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification.
PubMed:	Hepatoprotective effect of feeding celery leaves mixed with chicory leaves and barley grains to hypercholesterolemic rats.
PubMed:	A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
PubMed:	Partitioning characteristics of perfluorooctane sulfonate between water and foods.
PubMed:	Lipid transfer protein cross-reactivity assessed in vivo and in vitro in the office: pros and cons.
PubMed:	Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks.
PubMed:	Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in food.
PubMed:	What works? Process evaluation of a school-based fruit and vegetable distribution program in Mississippi.
PubMed:	Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong.
PubMed:	Arabinogalactan present in the mountain celery seed extract potentiated hypolipidemic bioactivity of coexisting polyphenols in hamsters.
PubMed:	SYBR green real-time PCR used to detect celery in food.
PubMed:	Dietary flavonol and flavone intakes and their major food sources in Chinese adults.
PubMed:	Binding of virus-like particles of Norwalk virus to romaine lettuce veins.
PubMed:	Identification of IgE binding to Api g 1-derived peptides.
PubMed:	Ascorbic acid is the only bioactive that is better preserved by high hydrostatic pressure than by thermal treatment of a vegetable beverage.
PubMed:	Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest dates.
PubMed:	RoBuST: an integrated genomics resource for the root and bulb crop families Apiaceae and Alliaceae.
PubMed:	Noninvasive saliva collection techniques for free-ranging mountain gorillas and captive eastern gorillas.
PubMed:	Phenolic composition and antioxidant activities of 11 celery cultivars.
PubMed:	Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometry.
PubMed:	Dieldrin uptake by vegetable crops grown in contaminated soils.
PubMed:	Persistence of Escherichia coli on injured vegetable plants.
PubMed:	Cryptosporidium oocysts on fresh produce from areas of high livestock production in Poland.
PubMed:	Use of the BCR sequential extraction procedure for the study of metal availability to plants.
PubMed:	Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
PubMed:	Chemical synthesis of 9(Z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds.
PubMed:	Food-dependent exercise-induced anaphylaxis in the celery-mugwort-birch-spice syndrome.
PubMed:	Limettin and furocoumarins in beverages containing citrus juices or extracts.
PubMed:	Quantitation of S-methylmethionine in raw vegetables and green malt by a stable isotope dilution assay using LC-MS/MS: comparison with dimethyl sulfide formation after heat treatment.
PubMed:	The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake.
PubMed:	Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.
PubMed:	A modified TILLING approach to detect induced mutations in tetraploid and hexaploid wheat.
PubMed:	Prevalence of Salmonella in vegetables from Mexico.
PubMed:	Relation of dietary preference to bite force and occlusal contact area in Japanese children.
PubMed:	Causes of food-induced anaphylaxis in Italian adults: a multi-centre study.
PubMed:	No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.
PubMed:	Influence of cooking methods on antioxidant activity of vegetables.
PubMed:	[Comparative study of minerals and some nutrients in organic celery and traditional celery].
PubMed:	Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview.
PubMed:	On-line monitoring imidacloprid and thiacloprid in celery juice using quartz crystal microbalance.
PubMed:	The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic manner.
PubMed:	Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.
PubMed:	Food-dependent exercise-induced anaphylaxis: possible impact of increased basophil histamine releasability in hyperosmolar conditions.
PubMed:	[Simple preprocessing method for multi-determination of 235 pesticide residues in cooked ingredients of foods by GC/MS and LC/MS/MS].
PubMed:	Dietary flavonoid sources in Australian adults.
PubMed:	Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils.
PubMed:	Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot.
PubMed:	[Feeding during the first months of life and prevention of allergy].
PubMed:	The fate of exogenous iodine in pot soil cultivated with vegetables.
PubMed:	Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy.
PubMed:	Assessing lead thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops.
PubMed:	[Study on content and intake status of vegetable fiber in rural residents in China].
PubMed:	Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples.
PubMed:	Anaphylaxis after Oseltamivir (Tamiflu) therapy in a patient with sensitization to star anise and celery-carrot-mugwort-spice syndrome.
PubMed:	Flavor enhancement of chicken broth from boiled celery constituents.
PubMed:	Characterization of intrinsic and extrinsic risk factors for celery allergy in immunosenescence.
PubMed:	Product formulation for ohmic heating: blanching as a pretreatment method to improve uniformity in heating of solid-liquid food mixtures.
PubMed:	Cell cycle control as a basis for cancer chemoprevention through dietary agents.
PubMed:	Purification and characterization of natural Bet v 1 from birch pollen and related allergens from carrot and celery.
PubMed:	Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS.
PubMed:	Agri-environmental thresholds using Mehlich III soil phosphorus saturation index for vegetables in histosols.
PubMed:	Detection of some safe plant-derived foods for LTP-allergic patients.
PubMed:	Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay.
PubMed:	Antioxidant activities and volatile constituents of various essential oils.
PubMed:	Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age.
PubMed:	Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen.
PubMed:	Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.
PubMed:	The impact of pollen-related food allergens on pollen allergy.
PubMed:	[Relationships between oral allergy syndrome and sensitization to pollen antigen, especially to mugwort].
PubMed:	Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin.
PubMed:	Bacterial contamination of vegetables served in hospitals.
PubMed:	Cross-reactive and species-specific immunoglobulin E epitopes of plant profilins: an experimental and structure-based analysis.
PubMed:	Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo.
PubMed:	Determination of residues of 446 pesticides in fruits and vegetables by three-cartridge solid-phase extraction-gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
PubMed:	Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1.
PubMed:	Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery.
PubMed:	Soil arsenic availability and the transfer of soil arsenic to crops in suburban areas in Fujian Province, southeast China.
PubMed:	Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis.
PubMed:	Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view.
PubMed:	Effect of gamma irradiation on the microbiological quality of minimally processed vegetables.
PubMed:	[Hypersensitivity to poppy seeds].
PubMed:	Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity.
PubMed:	Occupational asthma due to carrot in a cook.
PubMed:	Stability of enterocin AS-48 in fruit and vegetable juices.
PubMed:	Crystal structure of the major celery allergen Api g 1: molecular analysis of cross-reactivity.
PubMed:	Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.
PubMed:	Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area.
PubMed:	Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens.
PubMed:	[Pesticide detection in Costarican vegetables based on the inhibition of serum and erythrocytic human cholinesterases].
PubMed:	Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
PubMed:	In vitro analysis of birch-pollen-associated food allergy by use of recombinant allergens in the basophil activation test.
PubMed:	Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens.
PubMed:	Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients.
PubMed:	Diagnostic value of birch recombinant allergens (rBet v 1, profilin rBet v 2) in children with pollen-related food allergy.
PubMed:	The prevalence of positive reactions in the atopy patch test with aeroallergens and food allergens in subjects with atopic eczema: a European multicenter study.
PubMed:	Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produce.
PubMed:	[Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro].
PubMed:	1,3-beta-glucan quantification by a fluorescence microassay and analysis of its distribution in foods.
PubMed:	[Microbiological quality and effect of washing and disinfection of pre-cut Chilean vegetables].
PubMed:	Relationship between peach lipid transfer protein specific IgE levels and hypersensitivity to non-Rosaceae vegetable foods in patients allergic to lipid transfer protein.
PubMed:	Methods for allergen analysis in food: a review.
PubMed:	Bet v 1, the major birch pollen allergen, initiates sensitization to Api g 1, the major allergen in celery: evidence at the T cell level.
PubMed:	Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.
PubMed:	Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.
PubMed:	CD63 expression on basophils as a tool for the diagnosis of pollen-associated food allergy: sensitivity and specificity.
PubMed:	Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
PubMed:	Nitrate and nitrite in vegetables from north China: content and intake.
PubMed:	Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods.
PubMed:	[Cross-reactive allergen clusters in pollen-associated food allergy].
PubMed:	Fermented vegetable juices obtained from celery, parsley and tomato.
PubMed:	Identification of an allergen related to Phl p 4, a major timothy grass pollen allergen, in pollens, vegetables, and fruits by immunogold electron microscopy.
PubMed:	Antioxidant and antiproliferative activities of common vegetables.
PubMed:	Assessing copper thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops.
PubMed:	Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
PubMed:	Celery (Apium graveolens) parenchyma cell walls: cell walls with minimal xyloglucan.
PubMed:	Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study.
PubMed:	Unit-to-unit variability of pesticide residues in fruit and vegetables.
PubMed:	Differences of cadmium absorption and accumulation in selected vegetable crops.
PubMed:	Allergens in celery and zucchini.
PubMed:	Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. seeds.
PubMed:	Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).
PubMed:	Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG.
PubMed:	Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.
PubMed:	Current understanding of cross-reactivity of food allergens and pollen.
PubMed:	[Effect of food composition of mixed food on glycemic index].
PubMed:	Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices.
PubMed:	Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips.
PubMed:	[Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province].
PubMed:	Microbial evaluation of selected fresh produce obtained at retail markets.
PubMed:	Cross-reactivity between Platanus pollen and vegetables.
PubMed:	Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
PubMed:	Latex allergy: are you at risk?
PubMed:	[A cohort study on the relationship between vegetable intake and risks of lung cancer in the Tin Corporation (YTC) miners in Yunnan].
PubMed:	Sedanolide, a natural phthalide from celery seed oil: effect on hydrogen peroxide and tert-butyl hydroperoxide-induced toxicity in HepG2 and CaCo-2 human cell lines.
PubMed:	Does malocclusion affect masticatory performance?
PubMed:	Enzyme assay for identification of pectin and pectin derivatives, based on recombinant pectate lyase.
PubMed:	Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy.
PubMed:	Multiresidue analysis of pesticides in vegetables and fruits using two-layered column with graphitized carbon and water absorbent polymer.
PubMed:	Furanocoumarins in celery and parsnips: method and multiyear Canadian survey.
PubMed:	Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergens.
PubMed:	Food-allergic reactions in schools and preschools.
PubMed:	Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms.
PubMed:	Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2.
PubMed:	Patient-tailored cloning of allergens by phage display: peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA.
PubMed:	Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family.
PubMed:	Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants.
PubMed:	Alpha-tocopherol content in 62 edible tropical plants.
PubMed:	Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
PubMed:	Evaluation of objects and food for environmental enrichment of NZW rabbits.
PubMed:	Characterization of cross-reacting allergens in mango fruit.
PubMed:	Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests?
PubMed:	Oral hyposensitization with celery juice.
PubMed:	Anaphylaxis to camomile: clinical features and allergen cross-reactivity.
PubMed:	How the variability issue was uncovered: the history of the UK residue variability findings.
PubMed:	Celery allergens in patients with positive double-blind placebo-controlled food challenge.
PubMed:	Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root.
PubMed:	Food allergies associated with birch pollen: comparison of Allergodip and Pharmacia CAP for detection of specific IgE antibodies to birch pollen related foods.
PubMed:	Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens.
PubMed:	Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion.
PubMed:	Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2.
PubMed:	Relationship of (known) control values to (unknown) test values in proficiency studies of pesticide residues.
PubMed:	N-terminal sequences of high molecular weight allergens from celery tuber.
PubMed:	The influence of a capacitor plant in Serpukhov on vegetable contamination by polychlorinated biphenyls.
PubMed:	Allergic sensitization and clinical reactions to latex, food and pollen in adult patients.
PubMed:	Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy.
PubMed:	Antimicrobial screening of some Indian spices.
PubMed:	Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients.
PubMed:	Use patterns and residual levels of organophosphate pesticides on vegetables in Trinidad, West Indies.
PubMed:	Lack of crossreaction with Bet v 1 in patients sensitized to Dau c 1, a carrot allergen.
PubMed:	Anaphylactic reaction to young garlic.
PubMed:	Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen.
PubMed:	[Effect of green vegetable on digestive tract absorption of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in rats].
PubMed:	Molecular characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its cross-reactivity with Bet v 1 and Api g 1.
PubMed:	[Food allergy in children with pollinosis in the Western sea coast region].
PubMed:	Factors influencing the quality of food extracts for in vitro and in vivo diagnosis.
PubMed:	[Food allergy. Most often conceals an inhalational allergy].
PubMed:	[Allergy patients: caution in eating fish and celery! Food allergies caused by natural food components].
PubMed:	A mimotope defined by phage display inhibits IgE binding to the plant panallergen profilin.
PubMed:	Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong.
PubMed:	Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain.
PubMed:	Aluminium determination in foods by using spectrophotometric oxine and flame AAS methods.
PubMed:	[Typical food allergens for pollinosis in selected regions of Poland. Multiagent studies].
PubMed:	In situ localization of a high molecular weight cross-reactive allergen in pollen and plant-derived food by immunogold electron microscopy.
PubMed:	Allergenic cross-reactivity, food allergy and pollen.
PubMed:	Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy.
PubMed:	Cross-reacting allergens in tree pollen and pollen-related food allergy: implications for diagnosis of specific IgE.
PubMed:	Primary structures of two ribonucleases from ginseng calluses. New members of the PR-10 family of intracellular pathogenesis-related plant proteins.
PubMed:	Oral allergy syndrome to a jackfruit (Artocarpus integrifolia).
PubMed:	[Important cross-reactive allergens].
PubMed:	Decreased nitrogen rates and irrigation effect on celery yield and internal quality.
PubMed:	Hypolipidaemic foods in China.
PubMed:	Identification of a 60 kd cross-reactive allergen in pollen and plant-derived food.
PubMed:	Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding.
PubMed:	IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome.
PubMed:	Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens.
PubMed:	Celery soup causing severe phototoxicity during PUVA therapy.
PubMed:	Bean ribonuclease-like pathogenesis-related protein genes (Ypr10) display complex patterns of developmental, dark-induced and exogenous-stimulus-dependent expression.
PubMed:	Hypersensitivity to carrot associated with specific IgE to grass and tree pollens.
PubMed:	Identification of allergens in apple, pear, celery, carrot and potato: cross-reactivity with pollen allergens.
PubMed:	[Diagnosis of food allergy caused by fruit and vegetables in children with atopic dermatitis].
PubMed:	Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part I: Acetonitrile extraction system and optimization of florisil cleanup and gas chromatography.
PubMed:	[Food-induced anaphylaxis. A new French multicenter survey].
PubMed:	Immunoblot study of IgE binding allergens in celery roots.
PubMed:	[A very significant case of allergy to celery].
PubMed:	Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin).
PubMed:	[A very significant case of allergy to celery cross-reacting with ragweed].
PubMed:	[Food-induced anaphylaxis. A new French multicenter study].
PubMed:	Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France.
PubMed:	Renal function and historical environmental cadmium pollution from zinc smelters.
PubMed:	Enhancement of PUVA phototoxic effects following celery ingestion: cool broth also can burn.
PubMed:	IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy.
PubMed:	[Food allergy].
PubMed:	[The content of nitrates and nitrites in fruits, vegetables and other foodstuffs].
PubMed:	Cross-allergenicity among celery, cucumber, carrot, and watermelon.
PubMed:	Liquid chromatographic determination of abamectin in fruits and vegetables.
PubMed:	[Plasma levels of psoralens after celery ingestion].
PubMed:	[Values of nitrates and nitrites in selected vegetables given to hospitalized children].
PubMed:	Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets.
PubMed:	Laryngeal edema from celery allergic reaction.
PubMed:	[Neglected allergens].
PubMed:	Control of thickness of collenchyma cell walls by pectins.
PubMed:	Allergy to honey: relation to pollen and honey bee allergy.
PubMed:	Profilin is a cross-reactive allergen in pollen and vegetable foods.
PubMed:	A large nontypical outbreak of Norwalk virus. Gastroenteritis associated with exposing celery to nonpotable water and with Citrobacter freundii.
PubMed:	[Food allergies 1983-1987].
PubMed:	Spice allergy in celery-sensitive patients.
PubMed:	Dietary intake and risk assessment of phototoxic furocoumarins in humans.
PubMed:	Diet and cancer of the colon and rectum: a case-control study in China.
PubMed:	Celery allergy associated with birch and mugwort pollinosis.
PubMed:	Residues of insecticides and fungicides on Ontario-grown vegetables, 1986-1988.
PubMed:	[Pollinosis and oral allergy syndrome].
PubMed:	Dermatitis in grocery workers associated with high natural concentrations of furanocoumarins in celery.
PubMed:	Mastication and its influence on human salivary flow and alpha-amylase secretion.
PubMed:	Natural pesticides and bioactive components in foods.
PubMed:	Diet in the epidemiology of gastric cancer.
PubMed:	Liquid chromatographic-electrochemical determination of ethylenethiourea in foods by revised official method.
PubMed:	[Gram-negative flora of horticultural produce destined for consumption mainly in the raw state].
PubMed:	Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.
PubMed:	A study of allergens in celery with cross-sensitivity to mugwort and birch pollens.
PubMed:	Celery allergy: clinical and biological study of 20 cases.
PubMed:	Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
PubMed:	Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
PubMed:	Phytophotodermatitis from celery among grocery store workers.
PubMed:	[So-called "celery-carrot-mugwort-spice syndrome." RAST results with new spice discs].
PubMed:	[Rules concerning allergy to celery (and other Umbellifera)].
PubMed:	Enumeration and characterization of Aeromonas hydrophila and Aeromonas caviae isolated from grocery store produce.
PubMed:	Demonstration of spice-specific IgE in patients with suspected food allergies.
PubMed:	Dermatitis in grocery workers associated with high natural concentrations of furanocoumarins in celery.
PubMed:	An outbreak of type 4b Listeria monocytogenes infection involving patients from eight Boston hospitals.
PubMed:	Food skin testing in patients with idiopathic anaphylaxis.
PubMed:	Celery-dependent exercise-induced anaphylaxis.
PubMed:	[Food allergy. II. Prevalence of organ manifestations of allergy-inducing food. A study on the basis of 173 cases, 1978-1982].
PubMed:	Celery sensitivity: clinical and immunological correlations with pollen allergy.
PubMed:	Immunological investigation of possible structural similarities between pollen antigens and antigens in apple, carrot and celery tuber.
PubMed:	Improved enrichment for recovery of Shigella sonnei from foods.
PubMed:	[The celery-carrot-mugwort-condiment syndrome: skin test and RAST results].
PubMed:	Occurrence sampling in a residence hall foodservice: cleaning times for selected vegetables.
PubMed:	The relevance of anti-food antibodies for the diagnosis of food allergy.
PubMed:	[Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy?].
PubMed:	Bacteriological quality of crops irrigated with wastewater in the Xochimilco plots, Mexico City, Mexico.
PubMed:	Survey of fresh vegetables for nematodes, amoebae, and Salmonella.
PubMed:	[Anaphylactic shock to celery and sensitization to ragweed and mugwort. Crossed or concomitant allergy?].
PubMed:	Clustering of foodstuffs in food hypersensitivity. An inquiry study in pollen allergic patients.
PubMed:	[Celery allergy (celery contact urticaria syndrome) and relation to allergies to other plant antigens].
PubMed:	Phototoxic dermatitis caused by celery infected by Sclerotinia sclerotiorum.
PubMed:	[Yersinia enterocolitica: biotypes and serotypes isolated from horticultural products].
PubMed:	Food-dependent exercise-induced anaphylaxis.
PubMed:	HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveolens).
PubMed:	Microbiological quality of some spices and herbs in retail markets.
PubMed:	Application of the AOAC multi-residue method to determination of synthetic pyrethroid residues in celery and animal products.
PubMed:	[First isolation of Yersinia enterocolitica in several horticultural products intended usually to be consumed fresh].
PubMed:	Fermentation by the human large intestine microbial community in an in vitro semicontinuous culture system.
PubMed:	Potential mold growth, aflatoxin production, and antimycotic activity of selected natural spices and herbs.
PubMed:	Effect of a denture adhesive on complete denture dislodgement during mastication.
PubMed:	Aromatic plants--a cause of severe attacks of angio-edema and urticaria.
PubMed:	[Nitrite and nitrate content of foods sampled during national food quality monitoring].
PubMed:	Anaphylactoid reaction to celery.
PubMed:	The lignin fraction of plant cell walls.
PubMed:	Ultra-violet treatment of contaminated irrigation water and its effect on the bacteriological quality of celery at harvest.
PubMed:	[Clinical aspects, diagnosis and therapy of food hypersensitivity].
PubMed:	[S-Methylmethionine content in plant and animal tissues and stability during storage].
PubMed:	Collaborative study of a modified method for the extraction of light filth from ground white pepper, cardamon, celery seed, coriander, and ginger.
PubMed:	The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review.
PubMed:	[Celery intoxication].
PubMed:	Stomach cancer in Japan.
PubMed:	Introduction of Pseudomonas aeruginosa into a hospital via vegetables.
PubMed:	Isolation and identification of xanthotoxin (8-methoxypsoralen) and bergapten (5-methoxypsoralen) from celery infected with Sclerotinia sclerotiorum.
PubMed:	The distribution of phospholipase D in developing and mature plants.