broccoli
brassica oleracea var. italica
 
Notes:
None found
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Category: food additive
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Mountain Valley Growers
Broccoli
Qingdao Dacon Trading
Dehydrated Broccoli
Xian Yuensun Biological Technology
Broccoli Powder
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive
Recommendation for broccoli usage levels up to:
 not for fragrance use.
 
Recommendation for broccoli flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 broccoli asparagus broccoli
Search Trop  Picture
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Synonyms:
 brassica oleracea italica
 brassica oleracea var. italica
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Articles:
PubMed: Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults.
PubMed: Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties.
PubMed: Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction.
PubMed: Vegetable acceptance by infants: effects of formula flavors.
PubMed: An evaluation of simultaneous and sequential presentation of preferred and nonpreferred food to treat food selectivity.
PubMed: Flavor experiences during formula feeding are related to preferences during childhood.
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