green bean

Articles:

PubMed:	Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda.
PubMed:	Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.
PubMed:	Translocation of (125)I, (75)Se and (36)Cl to edible parts of radish, potato and green bean following wet foliar contamination under field conditions.
PubMed:	Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells.
PubMed:	Level and fate of etoxazole in green bean (Phaseolus vulgaris).
PubMed:	Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein.
PubMed:	Green bean casserole.
PubMed:	Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3).
PubMed:	Interference of redroot pigweed (Amaranthus retroflexus L.) in green bean (Phaseolus vulgaris L.).
PubMed:	Genetic characterization of green bean (Phaseolus vulgaris) genotypes from eastern Turkey.
PubMed:	Thermal degradation of folates under varying oxygen conditions.
PubMed:	Green bean hypersensitivity: an occupational allergy in a homemaker.
PubMed:	Comparative biology of Euschistus heros (F.) (Hemiptera: Pentatomidae) feeding on cotton and soybean reproductive structures.
PubMed:	Changes in cell wall polysaccharides of green bean pods during development.
PubMed:	Fine structural analysis of the morphological changes involved in the blanching, cooking, dehydration and rehydration of green bean pod tissue.
PubMed:	Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract.
PubMed:	Genetic transformation of green bean callus via Agrobacterium mediated DNA transfer.
PubMed:	Carotenemia associated with green bean ingestion.
PubMed:	Protective and therapeutic effects of an extract mixture of alder tree, labiate herb, milk thistle green bean-rice bran fermentation, and turnip against ethanol-induced toxicity in the rat.
PubMed:	Blanching of green bean (Phaseolus vulgaris).
PubMed:	ASCORBIC ACID AND ASCORBIC ACID OXIDIZING ENZYMES OF GREEN BEAN PLANTS DEFICIENT IN MANGANESE.
PubMed:	Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.
PubMed:	Generation and evaluation of typical meteorological year datasets for greenhouse and external conditions on the Mediterranean coast.
PubMed:	Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.
PubMed:	Uptake of microcontaminants by crops irrigated with reclaimed water and groundwater under real field greenhouse conditions.
PubMed:	Identification of 3-methylbutanoyl glycosides in green Coffea arabica beans as causative determinants for the quality of coffee flavors.
PubMed:	Assessment of the role of agricultural wastes in aggregate formation and their stability.
PubMed:	Temperature-dependent egg development of Lygus hesperus (Hemiptera: Miridae).
PubMed:	Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans.
PubMed:	Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: a case study from the Jimma Zone.
PubMed:	Nutrient and nontraditional food intakes by Zambian children in a controlled feeding trial.
PubMed:	Pesticide residue levels in green beans cultivated in Souss Masa valley (Morocco) after multiple applications of bifenthrin and λ-cyhalothrin.
PubMed:	[Determination of 51 carbamate pesticide residues in vegetables by liquid chromatography-tandem mass spectrometry based on optimization of QuEChERS sample preparation method].
PubMed:	Uranium in vegetable foodstuffs: should residents near the Cunha Baixa uranium mine site (Central Northern Portugal) be concerned?
PubMed:	Electrochemical immunoassay for Salmonella Typhimurium based on magnetically collected Ag-enhanced DNA biobarcode labels.
PubMed:	Development and population growth of Lygus hesperus on selected weed hosts, artificial diet and cotton in the laboratory.
PubMed:	Lentil (Lens culinaris) lipid transfer protein Len c 3: a novel legume allergen.
PubMed:	Efficacy of pesticide mixtures against the western flower thrips (Thysanoptera: Thripidae) under laboratory and greenhouse conditions.
PubMed:	Spider silk reduces insect herbivory.
PubMed:	Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional markets in Indonesia.
PubMed:	Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.
PubMed:	Salt content impacts food preferences and intake among children.
PubMed:	Estimation of the uncertainties of extraction and clean-up steps in pesticide residue analysis of plant commodities.
PubMed:	Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: collaborative study.
PubMed:	Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.
PubMed:	Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009.
PubMed:	Moisture source and diet affect development and reproduction of Orius thripoborus and Orius naivashae, two predatory anthocorids from Southern Africa.
PubMed:	Attenuation of virulence in pathogenic bacteria using synthetic quorum-sensing modulators under native conditions on plant hosts.
PubMed:	Ecology and management of whitefly-transmitted viruses of vegetable crops in Florida.
PubMed:	Influence of cooking methods on antioxidant activity of vegetables.
PubMed:	[Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)].
PubMed:	Aging and food source effects on mandibular stylets teeth wear of phytophagous stink bug (Heteroptera: Pentatomidae).
PubMed:	Evolution of robusta green coffee redox enzymatic activities with maturation.
PubMed:	Development and validation of a multiresidue method for the determination of neonicotinoid and macrocyclic lactone pesticide residues in milk, fruits, and vegetables by ultra-performance liquid chromatography/MS/MS.
PubMed:	Effects of adjuvant and conidial concentration on the efficacy of Beauveria bassiana for the control of the two spotted spider mite, Tetranychus urticae.
PubMed:	Sieve tube geometry in relation to phloem flow.
PubMed:	Glycemic index and glycemic load of selected Chinese traditional foods.
PubMed:	Impact of artificial rearing systems on the developmental and reproductive fitness of the predatory bug, Orius laevigatus.
PubMed:	Determination of organochlorine pesticides in vegetable matrices by stir bar sorptive extraction with liquid desorption and large volume injection-gas chromatography-mass spectrometry towards compliance with European Union directives.
PubMed:	Are uranium-contaminated soil and irrigation water a risk for human vegetables consumers? A study case with Solanum tuberosum L., Phaseolus vulgaris L. and Lactuca sativa L.
PubMed:	Toxicity, feeding preference, and repellency associated with selected organic insecticides against Acrosternum hilare and Euschistus servus (Hemiptera: Pentatomidae).
PubMed:	Validation of an immunoassay method for the determination of traces of carbaryl in vegetable and fruit extracts by liquid chromatography with photodiode array and mass spectrometric detection.
PubMed:	Improved gas chromatographic analysis of organophosphorus pesticides with pulsed splitless injection.
PubMed:	Comparison of Colletotrichum orbiculare and Several Allied Colletotrichum spp. for mtDNA RFLPs, Intron RFLP and Sequence Variation, Vegetative Compatibility, and Host Specificity.
PubMed:	Odour-mediated responses of a predatory mirid bug and its prey, the two-spotted spider mite.
PubMed:	Asthma and rhinitis induced by exposure to raw green beans and chards.
PubMed:	Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating.
PubMed:	Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates.
PubMed:	[Determination of 107 pesticide residues in vegetables using off-line dispersive solid-phase extraction and gas chromatography-tandem mass spectrometry].
PubMed:	Nitrate-nitrogen concentrations in the perched ground water under seepage-irrigated potato cropping systems.
PubMed:	Comparison of pressurized liquid extraction and microwave assisted extraction for the determination of organochlorine pesticides in vegetables.
PubMed:	Arabinogalactan proteins are incorporated in negatively charged coffee brew melanoidins.
PubMed:	Critical feeding periods for last instar nymphal and pharate adults of the whiteflies, Trialeurodes vaporariorum and Bemisia tabaci.
PubMed:	A simple method to measure effective catalase activities: optimization, validation, and application in green coffee.
PubMed:	Effects of temperature on predation by the stinkbugs Picromerus bidens and Podisus maculiventris (Heteroptera: Pentatomidae) on noctuid caterpillars.
PubMed:	Determination of aflatoxins in high-pigment content samples by matrix solid-phase dispersion and high-performance liquid chromatography.
PubMed:	Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes.
PubMed:	Directed mutagenesis confirms the functional importance of positively selected sites in polygalacturonase inhibitor protein.
PubMed:	Application of coupled-column liquid chromatography combined with post-column photochemically induced fluorimetry derivatization and fluorescence detection to the determination of pyrethroid insecticides in vegetable samples.
PubMed:	Monitoring multi-class pesticide residues in fresh fruits and vegetables by liquid chromatography with tandem mass spectrometry.
PubMed:	Magnesium enrichment and distribution in plants.
PubMed:	Application of gas chromatography-tandem mass spectrometry to the analysis of pesticides in fruits and vegetables.
PubMed:	Analysis of pesticide residues in mixed fruit and vegetable extracts by direct sample introduction/gas chromatography/tandem mass spectrometry.
PubMed:	Lupine-induced anaphylaxis.
PubMed:	Improvement in the determination of mancozeb residues by the carbon disulfide evolution method using flow injection analysis.
PubMed:	Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans.
PubMed:	Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
PubMed:	Properties of beta-lactamase from Pseudomonas syringae.
PubMed:	Complementary immunolocalization patterns of cell wall hydroxyproline-rich glycoproteins studied with the use of antibodies directed against different carbohydrate epitopes.
PubMed:	Rapid induction of selective transcription by auxins.
PubMed:	The lignin fraction of plant cell walls.
PubMed:	Collaborative study of a spectrophotometric method for determining maleic hydrazide residues in tobacco and vegetables.
PubMed:	Effects of different 3-year cropping systems on soil microbial communities and rhizoctonia diseases of potato.
PubMed:	Evaluation of some parameters affecting troublesome pesticide analysis in gas chromatography-ion-trap mass spectrometry.
PubMed:	Outbreaks of Trialeurodes vaporariorum (West.) (Hemiptera: Aleyrodidae) under field conditions in the State of São Paulo, Brazil.
PubMed:	Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction.
PubMed:	Pathogenicity of some Rhizoctonia solaniz isolates associated with root/collar rots on the cultivars of bean in greenhouse.
PubMed:	Susceptibility of six cultivars of bean to different isolates of two species of Fusariumin greenhouse.
PubMed:	Impact of food disinfection on beneficial biothiol contents in vegetables.
PubMed:	Lupine inhalation induced asthma in a child.
PubMed:	Angioedema induced by inhalation of vapours from cooked white bean in a child.
PubMed:	Host plant pubescence: effect on silverleaf whitefly, Bemisia argentifolii, fourth instar and pharate adult dimensions and ecdysteroid titer fluctuations.
PubMed:	Screening of raw coffee for thiol binding site precursors using "in bean" model roasting experiments.
PubMed:	The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure.
PubMed:	Coupled-column liquid chromatography method with photochemically induced derivatization for the direct determination of benzoylureas in vegetables.
PubMed:	Transformation of fulvic substances in the rhizosphere during phytoremediation of used motor oil.
PubMed:	Systemic effects of neem on western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae).
PubMed:	[Legume cross-reactivity].
PubMed:	Evolution of green coffee protein profiles with maturation and relationship to coffee cup quality.
PubMed:	Evaluation of the estrogenic effects of legume extracts containing phytoestrogens.
PubMed:	Improved amperometric method for the rapid and quantitative measurement of lipoxygenase activity in vegetable tissue crude homogenates.
PubMed:	Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry.
PubMed:	Lipoxygenase inactivation in green beans (Phaseolus vulgaris L.) due to high pressure treatment at subzero and elevated temperatures.
PubMed:	A novel promoter from soybean that is active in a complex developmental pattern with and without its proximal 650 base pairs.
PubMed:	Evaluation of different solid-phase traps for automated collection and clean-up in the analysis of multiple pesticides in fruits and vegetables after supercritical fluid extraction.
PubMed:	Anaphylaxis induced by lentils.
PubMed:	Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.).
PubMed:	Biochemical features of grain legume allergens in humans and animals.
PubMed:	Identification of a lysA-like gene required for tabtoxin biosynthesis and pathogenicity in Pseudomonas syringae pv. tabaci strain PTBR2.024.
PubMed:	Concentrations of lead and cadmium in edible vegetables from Tarragona Province, Spain.
PubMed:	Cross-allergenicity in the legume botanical family in children with food hypersensitivity.
PubMed:	Pyruvate orthophosphate dikinase of c(3) seeds and leaves as compared to the enzyme from maize.
PubMed:	Biochemical and crystallographic data for phaseolin, the storage protein from Phaseolus vulgaris.
PubMed:	A Potential Pathway for Galactose Metabolism in Cucumis sativus L., A Stachyose Transporting Species.