avocado

Articles:

PubMed:	The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree.
PubMed:	Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass).
PubMed:	Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.
PubMed:	Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activities.
PubMed:	Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.
PubMed:	A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults.
PubMed:	Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism.
PubMed:	Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana).
PubMed:	Supercritical fluid chromatography with photodiode array detection for pesticide analysis in papaya and avocado samples.
PubMed:	Avocado oil supplementation modifies cardiovascular risk profile markers in a rat model of sucrose-induced metabolic changes.
PubMed:	Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.
PubMed:	Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.
PubMed:	Hass avocado composition and potential health effects.
PubMed:	Avocado (Persea americana) seed as a source of bioactive phytochemicals.
PubMed:	Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats.
PubMed:	Evaluation of zirconium dioxide-based sorbents to decrease the matrix effect in avocado and almond multiresidue pesticide analysis followed by gas chromatography tandem mass spectrometry.
PubMed:	Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts.
PubMed:	Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.
PubMed:	Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
PubMed:	Expression profiling of FLOWERING LOCUS T-like gene in alternate bearing 'Hass' avocado trees suggests a role for PaFT in avocado flower induction.
PubMed:	Stability of avocado oil during heating: Comparative study to olive oil.
PubMed:	Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
PubMed:	Using antibrowning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses.
PubMed:	Isolation and structure elucidation of avocado seed (Persea americana) lipid derivatives that inhibit Clostridium sporogenes endospore germination.
PubMed:	Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage.
PubMed:	A colored avocado seed extract as a potential natural colorant.
PubMed:	Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries.
PubMed:	An inordinate fondness for Fusarium: phylogenetic diversity of fusaria cultivated by ambrosia beetles in the genus Euwallacea on avocado and other plant hosts.
PubMed:	Analysis of 136 pesticides in avocado using a modified QuEChERS method with LC-MS/MS and GC-MS/MS.
PubMed:	Effect of harvest date on the nutritional quality and antioxidant capacity in 'Hass' avocado during storage.
PubMed:	Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
PubMed:	Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts.
PubMed:	Can climate change jeopardize predator control of invasive herbivore species? A case study in avocado agro-ecosystems in Spain.
PubMed:	Cold tolerance and disinfestation of Bactrocera invadens (Diptera: Tephritidae) in 'Hass' avocado.
PubMed:	Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich food.
PubMed:	Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.
PubMed:	Anaphylaxis related to avocado ingestion: a case and review.
PubMed:	Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: effect on lipid composition, oxidative stability and quality traits.
PubMed:	Optimization and preparation of nanocapsules for food applications using two methodologies.
PubMed:	Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.
PubMed:	Prevalence of parent-reported immediate hypersensitivity food allergy in Chilean school-aged children.
PubMed:	Effect of seed on ripening control components during avocado fruit development.
PubMed:	Development of an Automated Column Solid-Phase Extraction Cleanup of QuEChERS Extracts, Using a Zirconia-Based Sorbent, for Pesticide Residue Analyses by LC-MS/MS.
PubMed:	Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy.
PubMed:	Selection and breeding of honey bees for higher or lower collection of avocado nectar.
PubMed:	Alternative food improves the combined effect of an omnivore and a predator on biological pest control. A case study in avocado orchards.
PubMed:	Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana).
PubMed:	Evaluation of composition and performance of composts derived from guacamole production residues.
PubMed:	Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.).
PubMed:	California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.
PubMed:	Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial.
PubMed:	Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.
PubMed:	Prevalence of avocado allergy among atopic patients.
PubMed:	Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.
PubMed:	Defatted avocado pulp reduces body weight and total hepatic fat but increases plasma cholesterol in male rats fed diets with cholesterol.
PubMed:	Identification of hevein (Hev b 6.02) in Hevea latex as a major cross-reacting allergen with avocado fruit in patients with latex allergy.
PubMed:	Avocado hypersensitivity.
PubMed:	Class I endochitinase containing a hevein domain is the causative allergen in latex-associated avocado allergy.
PubMed:	Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy.
PubMed:	The effect of avocado oils on some liver characteristics in growing rats.
PubMed:	Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars.
PubMed:	Analyses of avocado (Persea americana) nectar properties and their perception by honey bees (Apis mellifera).
PubMed:	Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
PubMed:	Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening.
PubMed:	Avocado oils and hepatic lipid metabolism in growing rats.
PubMed:	Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion.
PubMed:	[Fatty acids profile and microstructure of avocado puree after microwave heating].
PubMed:	Lipid and fatty acid composition of mesocarp and seed of avocado fruits harvested at northern range in Japan.
PubMed:	The modulating effect of Persea americana fruit extract on the level of expression of fatty acid synthase complex, lipoprotein lipase, fibroblast growth factor-21 and leptin--A biochemical study in rats subjected to experimental hyperlipidemia and obesity.
PubMed:	Discordant phylogenies suggest repeated host shifts in the Fusarium-Euwallacea ambrosia beetle mutualism.
PubMed:	The effect of various avocado oils on skin collagen metabolism.
PubMed:	Effect of a novel oil extraction method on avocado (Persea americana Mill) pulp microstructure.
PubMed:	Effect of dietary avocado oils on hepatic collagen metabolism.
PubMed:	Class I chitinases with hevein-like domain, but not class II enzymes, are relevant chestnut and avocado allergens.
PubMed:	Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.
PubMed:	Determination and characterization of cross-reacting allergens in latex, avocado, banana, and kiwi fruit.
PubMed:	Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue.
PubMed:	Behavior of Listeria monocytogenes in avocado pulp and processed guacamole.
PubMed:	Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin.
PubMed:	[Avocado/soybean unsaponifiables in the treatment of knee and hip osteoarthritis].
PubMed:	Allergy to latex, avocado pear, and banana: evidence for a 30 kd antigen in immunoblotting.
PubMed:	Determination by near-infrared spectroscopy of perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey.
PubMed:	Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.
PubMed:	Partial replacement of pork back-fat by vegetable oils in burger patties: effect on oxidative stability and texture and color changes during cooking and chilled storage.
PubMed:	Rapid liquid chromatography-tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils.
PubMed:	Determination of avocado and mango fruit properties by ultrasonic technique.
PubMed:	Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase.
PubMed:	Pigments in avocado tissue and oil.
PubMed:	Immobilization of avocado phytase on epoxy-activated Sepabead EC-EP and its application in soymilk phytate hydrolysis.
PubMed:	Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil.
PubMed:	[Comparative evaluation of antioxidant activity and content of prooxidant factors in different classes of foods].
PubMed:	Cloning and characterization of avocado fruit mRNAs and their expression during ripening and low-temperature storage.
PubMed:	[Nutrition value of tropical and subtropical fruits].
PubMed:	Avocado fruit is a rich source of beta-sitosterol.
PubMed:	A banana-allergic infant with IgE reactivity to avocado, but not to latex.
PubMed:	Two glucosylated abscisic acid derivates from avocado seeds (Persea americana Mill. Lauraceae cv. Hass).
PubMed:	Liver injury suppressing compounds from avocado (Persea americana).
PubMed:	The regulation of the fatty-acid composition of the triacylglycerols in microsomal preparations from avocado mesocarp and the developing cotyledons of safflower.
PubMed:	Contact urticaria from latex in a patient with immediate hypersensitivity to banana, avocado and peach.
PubMed:	[Isolation and determination of vitamin D in avocado (Persea gratissima)].
PubMed:	[Study of the nutritional value of avocado--Persea americana Miller].
PubMed:	Purification and catalytic properties of polygalacturonase isoforms from ripe avocado (Persea americana) fruit mesocarp.
PubMed:	Novel nitric oxide and superoxide generation inhibitors, persenone A and B, from avocado fruit.
PubMed:	Characterization of avocado (Persea americana mill.) varieties of low oil content.
PubMed:	Metabolic activation of pyrrolizidine alkaloids by human, rat and avocado microsomes.
PubMed:	Eucalyptol is an attractant of the Redbay ambrosia beetle, Xyleborus glabratus.
PubMed:	Nutrition of the critically ill - emphasis on liver and pancreas.
PubMed:	Some food toxic for pets.
PubMed:	Persea declinata (Bl.) Kosterm Bark Crude Extract Induces Apoptosis in MCF-7 Cells via G0/G1 Cell Cycle Arrest, Bcl-2/Bax/Bcl-xl Signaling Pathways, and ROS Generation.
PubMed:	High-performance liquid chromatographic analysis of D-manno-heptulose, perseitol, glucose, and fructose in avocado cultivars.
PubMed:	The oil content of avocado mesocarp.
PubMed:	Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer.
PubMed:	Prevalence of latex allergy in spina bifida patients in Singapore.
PubMed:	The street food culture of Guatemala City: a case study from a downtown, urban park.
PubMed:	Determination of benzoylurea insecticides in food by pressurized liquid extraction and LC-MS.
PubMed:	Associations of whole-blood fatty acids and dietary intakes with prostate cancer in Jamaica.
PubMed:	Preferences of healthy and unhealthy foods among 3 to 4 year old children in Mexico.
PubMed:	[Food-induced anaphylaxis in latex allergy].
PubMed:	Class I chitinases as potential panallergens involved in the latex-fruit syndrome.
PubMed:	Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance.
PubMed:	Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study.
PubMed:	Targeting Mitochondria with Avocatin B Induces Selective Leukemia Cell Death.
PubMed:	The prevalence and diagnostic value of specific IgE antibodies to inhalant, animal and plant food, and ficus allergens in patients with natural rubber latex allergy.
PubMed:	Causes of food-induced anaphylaxis in Italian adults: a multi-centre study.
PubMed:	Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
PubMed:	Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.
PubMed:	Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults.
PubMed:	[Comparative characteristics of antioxidant capacity and energy content of some foods].
PubMed:	Persea americana Mill. Seed: Fractionation, Characterization, and Effects on Human Keratinocytes and Fibroblasts.
PubMed:	[New food allergies].
PubMed:	Clustering of foodstuffs in food hypersensitivity. An inquiry study in pollen allergic patients.
PubMed:	Prevention of renal dysfunction by nutraceuticals prepared from oil rich plant foods.
PubMed:	Prevalence of food allergy in 137 latex-allergic patients.
PubMed:	A basis for estimation of consumption: literature values for selected food volatiles. Part III.
PubMed:	Allergic sensitization and clinical reactions to latex, food and pollen in adult patients.
PubMed:	The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils.
PubMed:	Kiwi fruit allergy: a new birch pollen-associated food allergy.
PubMed:	Latex allergy.
PubMed:	Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.
PubMed:	Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes.
PubMed:	Improving diet and exercise in pregnancy with Video Doctor counseling: a randomized trial.
PubMed:	Allergy to cassava: a new allergenic food with cross-reactivity to latex.
PubMed:	The latex and food allergy connection.
PubMed:	Interactions of warfarin with drugs and food.
PubMed:	Food hypersensitivity among adult patients: epidemiological and clinical aspects.
PubMed:	Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods.
PubMed:	Heterogeneity of banana allergy: characterization of allergens in banana-allergic patients.
PubMed:	First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America.
PubMed:	Molecular and biochemical classification of plant-derived food allergens.
PubMed:	Cross-reacting allergens in tree pollen and pollen-related food allergy: implications for diagnosis of specific IgE.
PubMed:	Secondary metabolites from the unripe pulp of Persea americana and their antimycobacterial activities.
PubMed:	Multi-elemental composition and physical properties of honey samples from Malaysia.
PubMed:	Multiresidue liquid chromatography tandem mass spectrometry determination of 52 non gas chromatography-amenable pesticides and metabolites in different food commodities.
PubMed:	Enzyme-assisted extraction of flavorings and colorants from plant materials.
PubMed:	Cross-reactivity between natural rubber latex and food allergens.
PubMed:	Cross-reactions in the latex-fruit syndrome: A relevant role of chitinases but not of complex asparagine-linked glycans.
PubMed:	Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo).
PubMed:	Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products.
PubMed:	Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.
PubMed:	Effect of cold storage on larval and adult Anastrepha ludens (Diptera: Tephritidae) viability in commercially ripe, artificially infested Persea americana 'Hass'.
PubMed:	Latex allergy: clinical features and cross-reactivity with fruits.
PubMed:	Isolated hevein-like domains, but not 31-kd endochitinases, are responsible for IgE-mediated in vitro and in vivo reactions in latex-fruit syndrome.
PubMed:	Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: application to the classification of vegetable oils according to their botanical origin.
PubMed:	Stability of enterocin AS-48 in fruit and vegetable juices.
PubMed:	High levels of exotic armored scales on imported avocados raise concerns regarding USDA-APHIS' phytosanitary risk assessment.
PubMed:	Avermectin; pesticide tolerances for emergency exemptions. Environmental Protection Agency (EPA). Final rule.
PubMed:	Cooccurrence of latex and fruit allergies.
PubMed:	Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking.
PubMed:	The nutritional intake of undergraduates at the University of Zimbabwe College of Health Sciences.
PubMed:	Bioecology of Stenoma catenifer (Lepidoptera: Elachistidae) and associated larval parasitoids reared from Hass avocados in Guatemala.
PubMed:	Latex allergy can induce clinical reactions to specific foods.
PubMed:	[Important cross-reactive allergens].
PubMed:	Oxidative stability and shelf-life evaluation of selected culinary oils.
PubMed:	Fruit sensitization in patients with allergy to latex.
PubMed:	Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms.
PubMed:	[Latex and banana allergies in children with myelomeningocele in the city of Rio de Janeiro].
PubMed:	Intake and digestion of horned guan Oreophasis derbianus diets measured in three Mexican zoos.
PubMed:	Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence.
PubMed:	Latex allergy and fruit cross-reaction in subjects who are nonatopic.
PubMed:	Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures.
PubMed:	[Latex allergy in children].
PubMed:	Latex-fruit syndrome.
PubMed:	"Latex-fruit syndrome": frequency of cross-reacting IgE antibodies.
PubMed:	[Prevalence of latex-fruit syndrome in health workers with latex allergy].
PubMed:	Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating.
PubMed:	Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids.
PubMed:	Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the Multiethnic Cohort Study.
PubMed:	Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.
PubMed:	The control of polyphenol oxidase activity in fruits and vegetables. A study of the interactions between the chemical compounds used and heat treatment.
PubMed:	[Latex-fruit syndrome].
PubMed:	[Recommended diet for reflux spectrophotometry].
PubMed:	The latex-fruit syndrome.
PubMed:	Latex-vegetable syndrome due to custard apple and aubergine: new variations of the hevein symphony.
PubMed:	Cloning and molecular characterization of the Hevea brasiliensis allergen Hev b 11, a class I chitinase.
PubMed:	[Latex allergy. Diagnosis and therapeutic aspects].
PubMed:	Passive diffusion through polymeric membranes: a novel cleanup procedure for analysis of azinphos-methyl and azinphos-ethyl residues in fruits and vegetables.
PubMed:	Evaluation of a predictive mathematical model of di-(2-ethylhexyl) adipate plasticizer migration from PVC film into foods.
PubMed:	Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.
PubMed:	Hipersensitivity to fruits in latex allergic patients.
PubMed:	Differential allergen sensitization patterns in chestnut allergy with or without associated latex-fruit syndrome.
PubMed:	The prevalence of latex allergy in children seen in a university hospital allergy clinic.
PubMed:	Latex hypersensitivity in emergency medical service providers.
PubMed:	Is a low fat diet the optimal way to cut energy intake over the long-term in overweight people?
PubMed:	Latex allergy in operating room nurses.
PubMed:	IgE reactivity to patatin-like latex allergen, Hev b 7, and to patatin of potato tuber, Sol t 1, in adults and children allergic to natural rubber latex.
PubMed:	Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus-fruit syndrome.
PubMed:	3-D Model of sound pressure field in a meridinal section plane of fruit.
PubMed:	Exploitation of the chloroplast trnL (UAA) intron polymorphisms for the authentication of plant oils by means of a lab-on-a-chip capillary electrophoresis system.
PubMed:	Longitudinal study of sensitization to natural rubber latex among dental school students using powder-free gloves.
PubMed:	Use of laminar cup liners for the preparation of fatty samples for pesticide analysis.
PubMed:	Latex hypersensitivity in a horse farmer.
PubMed:	Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.
PubMed:	The utility of nutraceuticals in the treatment of osteoarthritis.
PubMed:	[Allergy to latex gloves among healthcare workers in Dakar].
PubMed:	Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit.
PubMed:	[The return of the prodigal child or allergy to ficus].
PubMed:	Evidence of nutriceutical effectiveness in the treatment of osteoarthritis.
PubMed:	Detection of IgE antibodies to latex allergens in human serum.
PubMed:	Self-reported allergy to latex gloves among health care workers in Jordan.
PubMed:	Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
PubMed:	Isolation and characterization of major banana allergens: identification as fruit class I chitinases.
PubMed:	Isolation of Cryptococcus neoformans var. neoformans from bird droppings, fruits and vegetables in Mexico City.
PubMed:	Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.
PubMed:	Dielectric spectroscopy of fresh fruit and vegetable tissues from 10 to 1800 MHz.
PubMed:	The role of plant panallergens in sensitization to natural rubber latex.
PubMed:	Detection of irradiated fruits by gas-chromatographic methods.
PubMed:	Latex anaphylaxis.
PubMed:	Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.
PubMed:	Screening of edible Japanese plants for suppressive effects on phorbol ester-induced superoxide generation in differentiated HL-60 cells and AS52 cells.
PubMed:	Volatile aldehydes are promising broad-spectrum postharvest insecticides.
PubMed:	Comparative anticancer effects of vaccination and dietary factors on experimentally-induced cancers.
PubMed:	Lectin agglutination of thermophilic Campylobacter species.
PubMed:	Multivariate correlation between color and mineral composition of honeys and by their botanical origin.
PubMed:	The role of dietary factors in prevention of chemically-induced cancers (review).
PubMed:	Characterization and accumulation pattern of an mRNA encoding an abscission-related beta-1,4-glucanase from leaflets of Sambucus nigra.