catalase
 
Notes:
an oxidoreductase that catalyzes the conversion of hydrogen peroxide to water and oxygen. it is present in many animal cells. a deficiency of this enzyme results in acatalasia. Converts H2O2 into O2 + H2O; can also act as a peroxidase for which several org. substrates, esp. EtOH, can act as hydrogen donor. Used in the food industry to remove traces of H2O2 in the sterilisation of milk for cheese making [DFC]
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CAS Number: 9001-05-2 
ECHA EC Number: 232-577-1
Category: information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
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PubMed: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Amano Enzyme
Catalase NL "Amano"
Flavor: characteristic
Application: Decomposition of H2O2.
Indis NV
For experimental / research use only.
Catalase
Shaanxi Y-Herb Biotechnology
High Purity Catalase Enzyme Powder CAS 9001-05-2 50000U/G 100000U/G
Sigma-Aldrich: Sigma
For experimental / research use only.
Catalase from bovine liver
powder, suitable for cell culture, 2,000-5,000 units/mg protein
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for catalase usage levels up to:
 not for fragrance use.
 
Recommendation for catalase flavor usage levels up to:
 not for flavor use.
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Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 9001-05-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0009001052
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References:
Canada Domestic Sub. List: 9001-05-2
Pubchem (sid): 135337101
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Other Information:
FDA Indirect Additives used in Food Contact Substances:View
KEGG (GenomeNet): C05784
HMDB (The Human Metabolome Database): Search
FooDB: FDB020182
MedlinePlusSupp: View
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
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Synonyms:
 caperase
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 optidase
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