cauliflower

Articles:

PubMed:	Properties and potential applications of the culinary-medicinal cauliflower mushroom, Sparassis crispa Wulf.:Fr. (Aphyllophoromycetideae): a review.
PubMed:	Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance.
PubMed:	Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption.
PubMed:	Vegetable acceptance by infants: effects of formula flavors.
PubMed:	Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry.
PubMed:	Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.
PubMed:	Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine.
PubMed:	Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
PubMed:	Flavor-active compounds potentially implicated in cooked cauliflower acceptance.
PubMed:	Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols
PubMed:	Agrobacterium-mediated transformation and regeneration of fertile transgenic plants of chinese cabbage (brassica campestris ssp. pekinensis cv. 'spring flavor').
PubMed:	The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors.
PubMed:	A Novel Reference Plasmid for the Qualitative Detection of Genetically Modified Rice in Food and Feed.
PubMed:	Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies.
PubMed:	Folic Acid Intake and Neural Tube Defects: Two Egyptian Centers Experience.
PubMed:	New multiplex PCR methods for rapid screening of genetically modified organisms in foods.
PubMed:	DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products.
PubMed:	Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics?
PubMed:	A Single-Step Purification of Cauliflower Lysozyme and Its Dual Role Against Bacterial and Fungal Plant Pathogens.
PubMed:	Targeting helicase-dependent amplification products with an electrochemical genosensor for reliable and sensitive screening of genetically modified organisms.
PubMed:	Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts.
PubMed:	Analytical method for determination of fipronil and its metabolites in vegetables using the QuEChERS method and gas chromatography/mass spectrometry.
PubMed:	Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria.
PubMed:	Steeping preservation of cauliflower with hurdle concept.
PubMed:	The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification.
PubMed:	Distribution of selenoglucosinolates and their metabolites in Brassica treated with sodium selenate.
PubMed:	The role of dietary and lifestyle factors in the development of colorectal cancer: case control study in Minia, Egypt.
PubMed:	Simple screening strategy with only water bath needed for the identification of insect-resistant genetically modified rice.
PubMed:	Biology and life table parameters of Brevicoryne brassicae (Hemiptera: Aphididae) on cauliflower cultivars.
PubMed:	Priming with a double-stranded DNA virus alters Brassica rapa seed architecture and facilitates a defense response.
PubMed:	Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system.
PubMed:	Development and Validation of a P-35S, T-nos, T-35S and P-FMV Tetraplex Real-time PCR Screening Method to Detect Regulatory Genes of Genetically Modified Organisms in Food.
PubMed:	Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants.
PubMed:	Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
PubMed:	Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves.
PubMed:	Xylitol: a review on bioproduction, application, health benefits, and related safety issues.
PubMed:	Enzymatic hydrolysis of steryl glycosides for their analysis in foods.
PubMed:	Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
PubMed:	Potential of cross-priming amplification and DNA-based lateral-flow strip biosensor for rapid on-site GMO screening.
PubMed:	Involving children in meal preparation. Effects on food intake.
PubMed:	Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste.
PubMed:	Detection of genetically modified maize and soybean in feed samples.
PubMed:	Unconventional P-35S sequence identified in genetically modified maize.
PubMed:	Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food.
PubMed:	GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed.
PubMed:	Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables.
PubMed:	Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States.
PubMed:	Associative conditioning can increase liking for and consumption of brussels sprouts in children aged 3 to 5 years.
PubMed:	Optimization of drying process parameters for cauliflower drying.
PubMed:	Determination of Cadmium, Lead and Zinc in Vegetables in Jaipur (India).
PubMed:	[Examination of processed vegetable foods for the presence of common DNA sequences of genetically modified tomatoes].
PubMed:	Simultaneous determination of 36 pesticide residues in spinach and cauliflower by LC-MS/MS using multi-walled carbon nanotubes-based dispersive solid-phase clean-up.
PubMed:	Study on an electrochromatography method based on organic-inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables.
PubMed:	Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.
PubMed:	Loop-mediated isothermal amplification: rapid visual and real-time methods for detection of genetically modified crops.
PubMed:	Bioactive compounds and antioxidant activity of fresh and processed white cauliflower.
PubMed:	Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.
PubMed:	A tomato endoplasmic reticulum (ER)-type omega-3 fatty acid desaturase (LeFAD3) functions in early seedling tolerance to salinity stress.
PubMed:	Study of a molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables.
PubMed:	Ultralayered Co3O4 as a new adsorbent for preconcentration of Pb(II) from water, food, sediment and tobacco samples.
PubMed:	[Analytical methods for control of foodstuffs made from bioengineered plants].
PubMed:	Gibberellin 3-oxidase gene expression patterns influence gibberellin biosynthesis, growth, and development in pea.
PubMed:	Improving the biocontrol potential of Steinernema feltiae against Delia radicum through dosage, application technique and timing.
PubMed:	Dispersive liquid-liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry.
PubMed:	Manipulation of microRNA expression to improve nitrogen use efficiency.
PubMed:	Morphological and genetic characteristics of newly crossbred cauliflower mushroom (Sparassis latifolia).
PubMed:	Metabolite profiling approach reveals the interface of primary and secondary metabolism in colored cauliflowers (Brassica oleracea L. ssp. botrytis).
PubMed:	Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35S.
PubMed:	Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality.
PubMed:	Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
PubMed:	Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation.
PubMed:	Improving the biocontrol potential of entomopathogenic nematodes against Mamestra brassicae: effect of spray application technique, adjuvants and an attractant.
PubMed:	Qualitative and event-specific real-time PCR detection methods for Bt brinjal event EE-1.
PubMed:	Characterisation of taste-active extracts from raw Brassica oleracea vegetables.
PubMed:	Overexpression of the AtSHI gene in poinsettia, Euphorbia pulcherrima, results in compact plants.
PubMed:	Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeans.
PubMed:	New insights into antioxidant activity of Brassica crops.
PubMed:	Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland.
PubMed:	Effect of freezing technology and storage conditions on folate content in selected vegetables.
PubMed:	A novel fluorescent biosensor for detection of target DNA fragment from the transgene cauliflower mosaic virus 35S promoter.
PubMed:	Possible consequences of the overlap between the CaMV 35S promoter regions in plant transformation vectors used and the viral gene VI in transgenic plants.
PubMed:	Development and validation of QuEChERS method for estimation of chlorantraniliprole residue in vegetables.
PubMed:	Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock.
PubMed:	Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations.
PubMed:	In vitro suppression of growth of murine WEHI-3 leukemia cells and in vivo promotion of phagocytosis in a leukemia mice model by indole-3-carbinol.
PubMed:	Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables.
PubMed:	Effect of spray volume on the deposition, viability and infectivity of entomopathogenic nematodes in a foliar spray on vegetables.
PubMed:	Indole-3-carbinol prevents diet-induced obesity through modulation of multiple genes related to adipogenesis, thermogenesis or inflammation in the visceral adipose tissue of mice.
PubMed:	Relation between gelation conditions and the physical properties of whey protein particles.
PubMed:	Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.).
PubMed:	[Food-associated anaphylaxis. Data from the anaphylaxis registry].
PubMed:	Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.
PubMed:	High-performance liquid chromatography-mass spectrometry analysis of plant metabolites in brassicaceae.
PubMed:	Evaluation of relevant time-of-flight-MS parameters used in HPLC/MS full-scan screening methods for pesticide residues.
PubMed:	Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables.
PubMed:	Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.
PubMed:	Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate.
PubMed:	[Fluorine content in total diets samples of small children in Poland].
PubMed:	Properties and potential applications of the culinary-medicinal cauliflower mushroom, Sparassis crispa Wulf.:Fr. (Aphyllophoromycetideae): a review.
PubMed:	Free radical interactions between raw materials in dry soup powder.
PubMed:	Expressing ScACR3 in rice enhanced arsenite efflux and reduced arsenic accumulation in rice grains.
PubMed:	Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae.
PubMed:	Effect of the spray application technique on the deposition of entomopathogenic nematodes in vegetables.
PubMed:	Influence of various host plants on the consumption and utilization of food by Pieris brassicae (Linn.).
PubMed:	Host cell processes to accomplish mechanical and non-circulative virus transmission.
PubMed:	Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions.
PubMed:	One-PCR-tube approach for in situ DNA isolation and detection.
PubMed:	Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maize.
PubMed:	Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing.
PubMed:	The HSP terminator of Arabidopsis thaliana induces a high level of miraculin accumulation in transgenic tomatoes.
PubMed:	Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.
PubMed:	A rapid quantitative determination of phenolic acids in Brassica oleracea by capillary zone electrophoresis.
PubMed:	vProtein: identifying optimal amino acid complements from plant-based foods.
PubMed:	Feed or food responsible for the presence of low-level thiouracil in urine of livestock and humans?
PubMed:	Effect of long-term application of treated sewage water on heavy metal accumulation in vegetables grown in northern India.
PubMed:	Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.
PubMed:	Comparison of polycyclic aromatic hydrocarbon uptake pathways and risk assessment of vegetables from waste-water irrigated areas in northern China.
PubMed:	Identification and validation of reference genes for normalization of transcripts from virus-infected Arabidopsis thaliana.
PubMed:	Enhanced seed carotenoid levels and branching in transgenic Brassica napus expressing the Arabidopsis miR156b gene.
PubMed:	Sorption of trihalomethanes in foods.
PubMed:	Modulation of carotenoid accumulation in transgenic potato by inducing chromoplast formation with enhanced sink strength.
PubMed:	Over-expression of StAPX in tobacco improves seed germination and increases early seedling tolerance to salinity and osmotic stresses.
PubMed:	Inhibitory effects of diacylglyceride phospholipids on DNA polymerase and topoisomerase activities, and human cancer cell growth.
PubMed:	[Component-based diagnostic approach. Detection of sensitization to lipid transfer proteins in food allergy].
PubMed:	Food energy content influences food portion size estimation by nutrition students.
PubMed:	Determination of sinigrin in vegetable seeds by online microdialysis sampling coupled to reverse-phase ion-pair liquid chromatography.
PubMed:	Rapid expression of transgenes driven by seed-specific constructs in leaf tissue: DHA production.
PubMed:	Nitrate and nitrite content in organically cultivated vegetables.
PubMed:	[Vitamin C loss in vegetables during storage, preparation and distribution in restaurants].
PubMed:	Dietary factors in chronic inflammation: food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population.
PubMed:	Validation of a newly developed hexaplex real-time PCR assay for screening for presence of GMOs in food, feed and seed.
PubMed:	Effect of packaging on storage life and quality of cauliflower stored at low temperature.
PubMed:	A screening method for the detection of the 35S promoter and the nopaline synthase terminator in genetically modified organisms in a real-time multiplex polymerase chain reaction using high-resolution melting-curve analysis.
PubMed:	The use of 35S and Tnos expression elements in the measurement of genetically engineered plant materials.
PubMed:	Dietary isothiocyanates, glutathione S-transferase M1 (GSTM1), and lung cancer risk in African Americans and Caucasians from Los Angeles County, California.
PubMed:	Increasing seed mass and oil content in transgenic Arabidopsis by the overexpression of wri1-like gene from Brassica napus.
PubMed:	Development of a qualitative, multiplex real-time PCR kit for screening of genetically modified organisms (GMOs).
PubMed:	Dissipation kinetics of spinosad on cauliflower (Brassica oleracea var. botrytis. L.) under subtropical conditions of Punjab, India.
PubMed:	Prevalence of Salmonella in vegetables from Mexico.
PubMed:	Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maize.
PubMed:	Influence of cooking methods on antioxidant activity of vegetables.
PubMed:	Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg cohort study.
PubMed:	Contents of phytosterols in vegetables and fruits commonly consumed in China.
PubMed:	Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
PubMed:	Heavy metals in vegetables collected from production and market sites of a tropical urban area of India.
PubMed:	Effect of different plant spacing on the production of cauliflower (Brassica oleraceae var. Botrytis) under the agro-climatic conditions of D.I. Khan.
PubMed:	Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
PubMed:	[Determination of quinoxyfen residue in foodstuffs of plant and animal origins by high performance liquid chromatography].
PubMed:	Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts.
PubMed:	Use of the cauliflower Or gene for improving crop nutritional quality.
PubMed:	Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene.
PubMed:	Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants.
PubMed:	Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain.
PubMed:	Agrobacterium-mediated transformation of Brassica napus and Brassica oleracea.
PubMed:	Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide.
PubMed:	Arsenic contamination of soils and agricultural plants through irrigation water in Nepal.
PubMed:	The transcription factor IDEF1 regulates the response to and tolerance of iron deficiency in plants.
PubMed:	Influence of exposure to light on the sensorial quality of minimally processed cauliflower.
PubMed:	Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.
PubMed:	Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
PubMed:	Detection and characterization of recombinant DNA expressing vip3A-type insecticidal gene in GMOs--standard single, multiplex and construct-specific PCR assays.
PubMed:	A protein key to plant virus transmission at the tip of the insect vector stylet.
PubMed:	Improving zinc content and antioxidant activity in transgenic tomato plants with expression of mouse metallothionein-I by mt-I gene.
PubMed:	Decreasing dislike for sour and bitter in children and adults.
PubMed:	Constitutive expression of a grapevine stilbene synthase gene in transgenic hop (Humulus lupulus L.) yields resveratrol and its derivatives in substantial quantities.
PubMed:	Prospective study of fruit and vegetable intake and risk of prostate cancer.
PubMed:	Autism: transient in utero hypothyroxinemia related to maternal flavonoid ingestion during pregnancy and to other environmental antithyroid agents.
PubMed:	Metabolic engineering of carotenoid accumulation by creating a metabolic sink.
PubMed:	Indicated detection of two unapproved transgenic rice lines contaminating vermicelli products.
PubMed:	Relay cropping cauliflower with lettuce as a means to manage first-generation cabbage maggot (Diptera: Anthomyiidae) and minimize cauliflower yield loss.
PubMed:	Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks.
PubMed:	Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
PubMed:	The cauliflower Or gene encodes a DnaJ cysteine-rich domain-containing protein that mediates high levels of beta-carotene accumulation.
PubMed:	Bioengineered 'golden' indica rice cultivars with beta-carotene metabolism in the endosperm with hygromycin and mannose selection systems.
PubMed:	Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.
PubMed:	Cellulase and protease preparations can extract pectins from various plant byproducts.
PubMed:	Monitoring of pesticide residues in market vegetables at Ranchi, Jharkhand (India).
PubMed:	High content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana.
PubMed:	Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
PubMed:	Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.
PubMed:	Residue determination of captan and folpet in vegetable samples by gas chromatography/negative chemical ionization-mass spectrometry.
PubMed:	Enhanced Cd2+ -selective root-tonoplast-transport in tobaccos expressing Arabidopsis cation exchangers.
PubMed:	Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism.
PubMed:	Glyphosate-induced anther indehiscence in cotton is partially temperature dependent and involves cytoskeleton and secondary wall modifications and auxin accumulation.
PubMed:	Gene transfer and cauliflower mosaic virus promoter 35S activity in mammalian cells.
PubMed:	Captan and fenitrothion dissipation in field-treated cauliflowers and effect of household processing.
PubMed:	Cell wall substrate specificity of six different lysozymes and lysozyme inhibitory activity of bacterial extracts.
PubMed:	Soil arsenic availability and the transfer of soil arsenic to crops in suburban areas in Fujian Province, southeast China.
PubMed:	Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption.
PubMed:	Glucosinolates in mixed-packaged mini broccoli and mini cauliflower under modified atmosphere.
PubMed:	Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure.
PubMed:	Analytical study of trichlorfon residues in Kaki fruit and cauliflower samples by liquid chromatography-electrospray tandem mass spectrometry.
PubMed:	Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry.
PubMed:	Stability of enterocin AS-48 in fruit and vegetable juices.
PubMed:	Cancer and its prevention by some horticultural and field crops in Turkey.
PubMed:	Absence of detectable transgenes in local landraces of maize in Oaxaca, Mexico (2003-2004).
PubMed:	Anaphylaxis caused by cauliflower.
PubMed:	Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.
PubMed:	Real-time polymerase chain reaction detection of cauliflower mosaic virus to complement the 35S screening assay for genetically modified organisms.
PubMed:	Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
PubMed:	Structural analysis of catechin derivatives as mammalian DNA polymerase inhibitors.
PubMed:	Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitors.
PubMed:	Investigation into the validity of extrapolation in setting maximum residue levels for pesticides in crops of similar morphology.
PubMed:	Characterization and event specific-detection by quantitative real-time PCR of T25 maize insert.
PubMed:	Vegetable crop management strategies to increase the quantity of phytochemicals.
PubMed:	Removal of 137Cs in Japanese catfish during preparation for consumption.
PubMed:	Particle size distribution of food boluses after mastication of six natural foods.
PubMed:	Persistence of imidacloprid in/on cabbage and cauliflower.
PubMed:	A novel DNA topoisomerase inhibitor: dehydroebriconic acid, one of the lanostane-type triterpene acids from Poria cocos.
PubMed:	Polycyclic aromatic hydrocarbons (PAHs) in agricultural soil and vegetables from Tianjin.
PubMed:	Transgenic Pinus radiata from Agrobacterium tumefaciens-mediated transformation of cotyledons.
PubMed:	Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
PubMed:	Allylnitrile: generation from cruciferous vegetables and behavioral effects on mice of repeated exposure.
PubMed:	Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine.
PubMed:	Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:	Quantitative GFP fluorescence as an indicator of recombinant protein synthesis in transgenic plants.
PubMed:	Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue.
PubMed:	HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.
PubMed:	Analysis of isothiocyanate mercapturic acids in urine: a biomarker for cruciferous vegetable intake.
PubMed:	Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption.
PubMed:	Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
PubMed:	Evaluation of organochlorine insecticide residue levels in locally marketed vegetables of Jaipur City, Rajasthan, India.
PubMed:	Determination of the total antioxidant activity of fruits and vegetables by a liposome assay.
PubMed:	Effect of formulated diet on digestive enzymes of Labeo rohita (Ham.).
PubMed:	Flavor-active compounds potentially implicated in cooked cauliflower acceptance.
PubMed:	Novel reference molecules for quantitation of genetically modified maize and soybean.
PubMed:	Effect of an extract of cauliflower (leaf) on the labeling of blood elements with technetium-99m and on the survival of Escherichia coli AB1157 submitted to the treatment with stannous chloride.
PubMed:	Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.
PubMed:	Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.
PubMed:	Vitamin A-related compounds, all-trans retinal and retinoic acids, selectively inhibit activities of mammalian replicative DNA polymerases.
PubMed:	Microbial evaluation of selected fresh produce obtained at retail markets.
PubMed:	Food consumption and adipose tissue DDT levels in Mexican women.
PubMed:	Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
PubMed:	[Effect of green and yellow vegetables on serum carotenoid in children].
PubMed:	Inhibitory effects of RRR-alpha-tocopheryl succinate on benzo(a)pyrene (B(a)P)-induced forestomach carcinogenesis in female mice.
PubMed:	Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables.
PubMed:	Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis.
PubMed:	Determination of pesticide residues in fruits and vegetables in Islamabad market.
PubMed:	Aversion of the feral pigeon and the house sparrow to pellets and sprouts treated with commercial formulations of methyl anthranilate.
PubMed:	Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
PubMed:	A cost effective protocol for in vitro mass propagation of cauliflower.
PubMed:	Expression of a bifunctional green fluorescent protein (GFP) fusion marker under the control of three constitutive promoters and enhanced derivatives in transgenic grape (Vitis vinifera).
PubMed:	Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase.
PubMed:	Genotoxic effects after in vivo exposure of vegetable extracts containing heavy metals from the Dhapa area of Calcutta, India. I. Effects of cauliflower, spinach and radish.
PubMed:	Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produce.
PubMed:	Dissipation of fenvalerate residues in cauliflower.
PubMed:	Molecular characterization of tobacco mitochondrial L-galactono-gamma-lactone dehydrogenase and its expression in Escherichia coli.
PubMed:	Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions.
PubMed:	MDH1: an apple homeobox gene belonging to the BEL1 family.
PubMed:	Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
PubMed:	Transgenic expression of a gene encoding a synthetic antimicrobial peptide results in inhibition of fungal growth in vitro and in planta.
PubMed:	CS(2) blinds in Brassica crops: false positive results in the dithiocarbamate residue analysis by the acid digestion method.
PubMed:	Genetically modified organisms in food-screening and specific detection by polymerase chain reaction.
PubMed:	Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea.
PubMed:	Variation of glucosinolates in vegetable crops of Brassica oleracea.
PubMed:	Effects of heat treatment and dehydration on properties of cauliflower fiber.
PubMed:	Plant sterols in vegetables and fruits commonly consumed in Sweden.
PubMed:	[Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population].
PubMed:	Effects of home-based food preparation practices on the micronutrient content of foods.
PubMed:	Protective effects of fruits and vegetables against in vivo clastogenicity of cyclosphosphamide or benzo[a]pyrene in mice.
PubMed:	Tissue-related changes in methyl-esterification of pectic polysaccharides in cauliflower (Brassica oleracea L. var. botrytis) stems.
PubMed:	Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin.
PubMed:	Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by vitamins, porphyrins and related compounds, and vegetable and fruit juices and solvent extracts.
PubMed:	A review of mechanisms underlying anticarcinogenicity by brassica vegetables.
PubMed:	Nosocomial outbreak of gastroenteritis due to Salmonella senftenberg.
PubMed:	Epidemiological studies on brassica vegetables and cancer risk.
PubMed:	Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.
PubMed:	Evaluating the impact of exposure to environmental contaminants on human health.
PubMed:	Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers.
PubMed:	Maternal intake of cruciferous vegetables and other foods and colic symptoms in exclusively breast-fed infants.
PubMed:	Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.
PubMed:	Lead and cadmium in some berries and vegetables on the Finnish market in 1991-1993.
PubMed:	Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets.
PubMed:	Dietary factors and the risk of glioma in adults: results of a case-control study in Melbourne, Australia.
PubMed:	A point-source foodborne listeriosis outbreak: documented incubation period and possible mild illness.
PubMed:	Metal dispersion and transportational activities using food crops as biomonitors.
PubMed:	In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline.
PubMed:	High performance liquid chromatographic determination of phenolic acids in fruits and vegetables.
PubMed:	Expression of human erythropoietin in cultured tobacco cells.
PubMed:	Copper-controllable gene expression system for whole plants.
PubMed:	Modification of Phospholipid Catabolism in Microsomal Membranes of [gamma]-Irradiated Cauliflower (Brassica oleracea L.).
PubMed:	The activity of the coat protein promoter of chloris striate mosaic virus is enhanced by its own and C1-C2 gene products.
PubMed:	Fractals and foods.
PubMed:	A versatile binary vector system with a T-DNA organisational structure conducive to efficient integration of cloned DNA into the plant genome.
PubMed:	Enzymatic determination of free glutamic acid in dried soups and in minced sausages: NMKL collaborative study.
PubMed:	Polymorphisms in oxidative drug metabolism: relationship to food preference.
PubMed:	Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.
PubMed:	Modification of carcinogen metabolism by indolylic autolysis products of Brassica oleraceae.
PubMed:	Immunofluorescence microscopic studies on distribution of Lactobacillus kefiranofaciens and Lactobacillus kefir in kefir grains.
PubMed:	Distribution of microorganisms with particular reference to encapsulated bacteria in kefir grains.
PubMed:	Determination of aryloxyphenoxypropanoic acid derivatives in crops treated with herbicidal sprays.
PubMed:	Simultaneous multielement determination in vegetable foodstuffs and their respective cell fractions by total-reflection X-ray fluorescence (TXRF).
PubMed:	Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatment.
PubMed:	Inhibition by selected food components of human and porcine intestinal pteroylpolyglutamate hydrolase activity.
PubMed:	[Nucleic acid components in carbohydrate-rich food].
PubMed:	[Maximization of economic yield, minimum cost optimal diets and cultivation diversification for small scale farmers of the highland region of Guatemala].
PubMed:	Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere.
PubMed:	Listeria spp. found on fresh market produce.
PubMed:	Diet intake patterns of non-Bengali Muslim mothers during pregnancy and lactation.
PubMed:	Residues of insecticides, fungicides, and herbicides on Ontario-grown vegetables, 1980-1985.
PubMed:	Anaphylaxis to cabbage: detection of allergens.
PubMed:	Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouse.
PubMed:	Allyl isothiocyanate is mutagenic in Salmonella typhimurium.
PubMed:	Survey of fresh vegetables for nematodes, amoebae, and Salmonella.
PubMed:	Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal.
PubMed:	Analytical versus food table values for vitamin C in foods: the effect on calculated vitamin C intake of elderly subjects.
PubMed:	[Lead and cadmium contamination of foods and feeds from selected areas of the Erfurt district. 4. Lead in vegetables grown in culture centers of the Erfurt region].
PubMed:	Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
PubMed:	Thermal behavior and lipid composition of cauliflower plasma membranes in relation to ATPase activity and chilling sensitivity.
PubMed:	Persistence of carbaryl residues in and on unprocessed and processed cauliflower curds.
PubMed:	Isolation and properties of ion-stimulated ATPase activity associated with cauliflower plasma membranes.
PubMed:	Summarizing dietary patterns using multivariate analysis.
PubMed:	Folate conjugase activity in fresh vegetables and its effect on the determination of free folate content.
PubMed:	Inhibition of hepatic toxicities from polybrominated biphenyls and aflatoxin B in rats fed cauliflower.
PubMed:	The lignin fraction of plant cell walls.
PubMed:	Nutritional evaluation of a cauliflower leaf protein concentrate by rat feeding.
PubMed:	Occurrence of patulin in fruit and vegetables.
PubMed:	Dietary constituents altering the responses to chemical carcinogens.
PubMed:	[Changes in weight of fresh and dried vegetables on cooking].
PubMed:	Effects of dietary constituents on the metabolism of chemical carcinogens.
PubMed:	Nonenzymic browning of cauliflower on storage.
PubMed:	[Adding calcium salts and sulphur dioxide for preserving firmness and colour of frozen cauliflower (author's transl)].
PubMed:	[Effects of certain storage conditions on the viability of onion (Allium cepa L.) and cauliflower (Brassica cleracea L)].
PubMed:	The distribution of phospholipase D in developing and mature plants.
PubMed:	[Purification of reductase I (dehydroascorbic) of cauliflower. Some characteristics of the purified enzyme].
PubMed:	Serine Transhydroxymethylase of Cauliflower (Brassica oleracea var. botrytis L.): Partial Purification and Properties.
PubMed:	The oxidase of cauliflower.