green camellia sinensis leaf powder, 84650-60-2

Articles:

PubMed:	Effective fingerprint recognition technique using doped yttrium aluminate nano phosphor material.
PubMed:	Inhibition of wheat starch retrogradation by tea derivatives.
PubMed:	Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies.
PubMed:	Consuming a multi-ingredient thermogenic supplement for 28 days is apparently safe in healthy adults.
PubMed:	[Interaction of fish collagen peptide with epigallocatechin gallate].
PubMed:	Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution.
PubMed:	Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs.
PubMed:	Epigallocatechin gallate inhibits human tongue carcinoma cells via HK2‑mediated glycolysis.
PubMed:	Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy.
PubMed:	Epigallocatechin-3-gallate attenuates impairment of learning and memory in chronic unpredictable mild stress-treated rats by restoring hippocampal autophagic flux.
PubMed:	Green tea consumption affects cognitive dysfunction in the elderly: a pilot study.
PubMed:	The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection.
PubMed:	Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion.
PubMed:	Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments.
PubMed:	Effect of Oxidative Phytochemicals on Nicotine-stressed UMNSAH/DF-1 Cell Line.
PubMed:	Mycelial antineoplastic activity of Agaricus blazei.
PubMed:	Therapeutic potential of traditional chinese medicine on inflammatory diseases.
PubMed:	The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia.
PubMed:	Oxidative stress reduced by a green tea concentrate and Capsicum combination: synergistic effects.
PubMed:	Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach.
PubMed:	Green and black tea for the primary prevention of cardiovascular disease.
PubMed:	Direct anti-atherosclerotic therapy; development of natural anti-atherosclerotic drugs preventing cellular cholesterol retention.
PubMed:	Capsule shell material impacts the in vitro disintegration and dissolution behaviour of a green tea extract.
PubMed:	Kinetic study of catechin stability: effects of pH, concentration, and temperature.
PubMed:	Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice.
PubMed:	Anti-atherosclerotic therapy based on botanicals.
PubMed:	Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food.
PubMed:	Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application.
PubMed:	Effect of antioxidants on oxidation during the production of whey fat concentrate.
PubMed:	Selective coprecipitation of polyphenols in bioactive/inorganic complexes.
PubMed:	Trafficking of drug candidates relevant for sports drug testing: detection of non-approved therapeutics categorized as anabolic and gene doping agents in products distributed via the Internet.
PubMed:	Synergistic effects of sour taste and low temperature in suppressing the bitterness of Aminoleban® EN.
PubMed:	Effects of antioxidant polyphenols on TNF-alpha-related diseases.
PubMed:	Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidity.
PubMed:	Hypersensitivity pneumonitis associated with inhalation of catechin-rich green tea extracts.
PubMed:	Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
PubMed:	Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy.
PubMed:	Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
PubMed:	The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.
PubMed:	Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants.
PubMed:	Effects of olfactory dysfunction on sensory evaluation and preparation of foods.
PubMed:	Interaction of environmental moisture with powdered green tea formulations: relationship between catechin stability and moisture-induced phase transformations.
PubMed:	Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
PubMed:	Inhibition of mitomycin C-induced chromosomal aberrations by micrometer powder of selenium-enriched green tea in mice spermatocytes.
PubMed:	Development of a new Cr(VI)-biosorbent from agricultural biowaste.
PubMed:	Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability.
PubMed:	Inhibition of cyclophoshamide-induced mutagenicity by microsized powder of selenium-enriched green tea in mice.
PubMed:	Effect of green tea on volatile sulfur compounds in mouth air.
PubMed:	Designed polar cosolvent-modified supercritical CO2 removing caffeine from and retaining catechins in green tea powder using response surface methodology.
PubMed:	Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.
PubMed:	Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities.
PubMed:	Preparation of partially decaffeinated instant green tea.
PubMed:	Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers.
PubMed:	Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers.
PubMed:	Antioxidant activity of various teas against free radicals and LDL oxidation.
PubMed:	Preventive effects of green tea on renal stone formation and the role of oxidative stress in nephrolithiasis.
PubMed:	HTLV-1 provirus load in peripheral blood lymphocytes of HTLV-1 carriers is diminished by green tea drinking.
PubMed:	Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model.
PubMed:	A dosage design of mitomycin C tablets containing finely powdered green tea.
PubMed:	Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.
PubMed:	Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats.
PubMed:	Inhibitory effects of autoimmune disease by green tea in MRL-Faslprcg/Faslprcg mice.
PubMed:	The bitterness intensity of clarithromycin evaluated by a taste sensor.
PubMed:	Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C.
PubMed:	Novel surrogate end-point biomarker to evaluate agents for use in the chemoprevention of reactive oxygen species-associated cancer.
PubMed:	[Chemopreventive effect of tea and curcumin on DMBA-induced oral carcinogenesis in hamsters].
PubMed:	Novel EPR characterization of the antioxidant activity of tea leaves.
PubMed:	Colon cancer chemoprevention with ginseng and other botanicals.
PubMed:	Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.
PubMed:	Effects of green tea on growth, food utilization and lipid metabolism in mice.
PubMed:	Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation.
PubMed:	Selective effects of different antioxidants on oxidation of lipoproteins from rats.
PubMed:	Green tea suppresses D-galactosamine-induced liver injury in rats.
PubMed:	Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat.
PubMed:	Inhibition of aflatoxin B1-induced initiation of hepatocarcinogenesis in the rat by green tea.
PubMed:	Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea.
PubMed:	Geranyl 6-O-alpha-L-arabinopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from leaves of a green tea cultivar.
PubMed:	Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
PubMed:	Antioxidative effects of a processed grain food.
PubMed:	Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China.
PubMed:	Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.
PubMed:	The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats.
PubMed:	Prophylactic effect of tea on pathogenic micro-organism infection to human and animals. (1). Growth inhibitive and bacteriocidal effect of tea on food poisoning and other pathogenic enterobacterium in vitro.
PubMed:	Mutagens in coffee and tea.