| PubMed: | Biochemistry, Germination and Microflora Associated with Coffea arabica and Coffea canephora Green Coffee Beans. |
| PubMed: | Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species. |
| PubMed: | Impacts of biotic and abiotic stress on major quality attributing metabolites of coffee beans. |
| PubMed: | Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy. |
| PubMed: | CoffeebEST: an integrated resource for Coffea spp expressed sequence tags. |
| PubMed: | Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance. |
| PubMed: | Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta). |
| PubMed: | Characterization of Coffee ringspot virus-Lavras: a model for an emerging threat to coffee production and quality. |
| PubMed: | The toxicity of a lipid transfer protein (Cc-LTP1) from Coffea canephora Seeds on the larval development of Callosobruchus maculatus (Coleoptera: Bruchidae). |
| PubMed: | Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars. |
| PubMed: | On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean. |
| PubMed: | Quantitative studies on roast kinetics for bioactives in coffee. |
| PubMed: | New insights into somatic embryogenesis: leafy cotyledon1, baby boom1 and WUSCHEL-related homeobox4 are epigenetically regulated in Coffea canephora. |
| PubMed: | Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach. |
| PubMed: | Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases. |
| PubMed: | Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and Mexico. |
| PubMed: | Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends. |
| PubMed: | An antifungal peptide from Coffea canephora seeds with sequence homology to glycine-rich proteins exerts membrane permeabilization and nuclear localization in fungi. |
| PubMed: | Impact of roasting time on the sensory profile of arabica and robusta coffee. |
| PubMed: | Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds. |
| PubMed: | (13)C NMR-based metabolomics for the classification of green coffee beans according to variety and origin. |
| PubMed: | Arabica and robusta coffees: identification of major polar compounds and quantification of blends by direct-infusion electrospray ionization-mass spectrometry. |
| PubMed: | Chemical descriptors for sensory and parental origin of commercial Coffea genotypes. |
| PubMed: | Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment. |
| PubMed: | Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans. |
| PubMed: | Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12). |
| PubMed: | Melatonin and serotonin profiles in beans of Coffea species. |
| PubMed: | Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle. |
| PubMed: | Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius. |
| PubMed: | Furan levels in coffee as influenced by species, roast degree, and brewing procedures. |
| PubMed: | Purification, biochemical characterization and antifungal activity of a new lipid transfer protein (LTP) from Coffea canephora seeds with α-amylase inhibitor properties. |
| PubMed: | Modeling weight loss and chlorogenic acids content in coffee during roasting. |
| PubMed: | Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy. |
| PubMed: | Evaluation of alignment methods and data pretreatments on the determination of the most important peaks for the discrimination of coffee varieties Arabica and Robusta using gas chromatography-mass spectroscopy. |
| PubMed: | Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds. |
| PubMed: | Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans. |
| PubMed: | Impact of drying surface and raking frequencies on mold incidence, ochratoxin A contamination, and cup quality during preparation of arabica and robusta cherries at the farm level. |
| PubMed: | Alpha-amylase inhibitor-1 gene from Phaseolus vulgaris expressed in Coffea arabica plants inhibits alpha-amylases from the coffee berry borer pest. |
| PubMed: | Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents. |
| PubMed: | Determination of acrylamide during roasting of coffee. |
| PubMed: | Survey on ochratoxin A in Indian green coffee destined for export. |
| PubMed: | Characterization and expression analysis of genes directing galactomannan synthesis in coffee. |
| PubMed: | Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis. |
| PubMed: | Possible role of light and polyamines in the onset of somatic embryogenesis of Coffea canephora. |
| PubMed: | Biosynthesis of chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plants. |
| PubMed: | Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures. |
| PubMed: | Cloning, expression, crystallization and preliminary X-ray analysis of the XMT and DXMT N-methyltransferases from Coffea canephora (robusta). |
| PubMed: | Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content. |
| PubMed: | Factors influencing the norharman and harman contents in espresso coffee. |
| PubMed: | Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans. |
| PubMed: | Direct somatic embryogenesis in Coffea canephora. |
| PubMed: | Isolation and genetic mapping of a Coffea canephora phenylalanine ammonia-lyase gene (CcPAL1) and its involvement in the accumulation of caffeoyl quinic acids. |
| PubMed: | Isolation and characterization of cDNA encoding three dehydrins expressed during Coffea canephora (Robusta) grain development. |
| PubMed: | Oleosin gene family of Coffea canephora: quantitative expression analysis of five oleosin genes in developing and germinating coffee grain. |
| PubMed: | Triacylglycerol composition of coffee beans (Coffea canephora P.) by reversed phase high-performance liquid chromatography and positive electrospray tandem mass spectroscopy. |
| PubMed: | Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy-root phenotype. |
| PubMed: | Biochemical and molecular characterization of alpha-D-galactosidase from coffee beans. |
| PubMed: | Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry. |
| PubMed: | Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy. |
| PubMed: | Effect of roasting on the formation of chlorogenic acid lactones in coffee. |
| PubMed: | Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. |
| PubMed: | Free and conjugated biogenic amines in green and roasted coffee beans. |
| PubMed: | Evolution of robusta green coffee redox enzymatic activities with maturation. |
| PubMed: | In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. |
| PubMed: | Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast. |
| PubMed: | Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers. |
| PubMed: | Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast. |
| PubMed: | [Coffea arabica--production, botanical classification, new components and active agents and their pharmacological effects]. |
| PubMed: | Inheritance and genetic mapping of self-incompatibility in Coffea canephora Pierre. |
| PubMed: | Purification and properties of coffee-bean alpha-D-galactosidase. |