Articles: Info: Uplands Cheese | La Merenda PubMed: Short communication: Reducing agents attenuate methylglyoxal-based browning in Parmesan cheese. PubMed: Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage. PubMed: Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS. PubMed: Chemical food composition: implications for atherosclerosis prevention. PubMed: Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene. PubMed: Occupational contact urticaria from Parmesan cheese. PubMed: Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheese. PubMed: Multidimensional analysis of denatured milk proteins by hydrophobic interaction chromatography coupled to a dynamic surface tension detector. PubMed: Novel method for the determination of added annatto colour in extruded corn snack products. PubMed: Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese. PubMed: Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis. PubMed: Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese. PubMed: Comparison of culture media, simplate, and petrifilm for enumeration of yeasts and molds in food. PubMed: Hydrolysis characteristics of bovine milk fat and monoacid triglycerides mediated by pregastric lipase from goats and kids. PubMed: Parmesan cheese and vegetable-induced histaminuria in a thermal flusher. PubMed: Influence of parenteral feeding on spontaneous caloric intake and food selection in rats. PubMed: Fate of Listeria monocytogenes during the manufacture and ripening of Parmesan cheese. PubMed: The histamine content of oriental foods. PubMed: Purge and trap method for determination of volatile halocarbons and carbon disulfide in table-ready foods. PubMed: [Quantitative analysis of auto-oxidation products of cholesterol in food of animal origin]. PubMed: Histaminuria from histamine-rich foods. PubMed: Collaborative study of the MPN, Anderson-Baird-Parker direct plating, and hydrophobic grid-membrane filter methods for the enumeration of Escherichia coli biotype I in foods. PubMed: [Parmesan cheese from Reggio studied from the point of view of the technology of marketing]. PubMed: [Parmesan cheese from the bromatological and alimentary point of view]. PubMed: [Reggio-parmesan cheese in childhood nutrition]. PubMed: [A valuable food, reggian Parmesan cheese, in the history of alimentation and in current dietetics].