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Category: antioxidant, binding agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless elongated prisms (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 199.00 to 200.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 561.00 to 562.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 560.00 °F. TCC ( 293.40 °C. ) (est)
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| logP (o/w): | -1.350 |
| Soluble in: |
| | alcohol | | | water, 9.591e+005 mg/L @ 25 °C (est) |
| Insoluble in: |
| | benzene | | | chloroform |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antioxidant, binding agents |
| Recommendation for arbutin usage levels up to: | | | not for fragrance use.
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| Recommendation for arbutin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (3S,6S)-2-(hydroxymethyl)-6-(4-hydroxyphenoxy)oxane-3,4,5-triol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 10348 |
| Pubchem (sid): | 134977589 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | arbutoside | | (3S,6S)-2-( | hydroxymethyl)-6-(4-hydroxyphenoxy)oxane-3,4,5-triol | | 4- | hydroxyphenyl-beta-D-glucopyranoside | | | ursin | | | uvasol |
Articles:
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