pea protein isolate

Articles:

PubMed:	Influence of pea protein aggregates on the structure and stability of pea protein/soybean polysaccharide complex emulsions.
PubMed:	Effective stabilization of CLA by microencapsulation in pea protein.
PubMed:	Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
PubMed:	Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate.
PubMed:	Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans.
PubMed:	Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate.
PubMed:	Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours.
PubMed:	Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.
PubMed:	Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism.
PubMed:	Intermolecular interactions during complex coacervation of pea protein isolate and gum arabic.
PubMed:	Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexes.
PubMed:	Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
PubMed:	Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends.
PubMed:	Kinetics of the inhibition of calcium/calmodulin-dependent protein kinase II by pea protein-derived peptides.
PubMed:	Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody, zinc oxide, fumaric acid, or antibiotic.
PubMed:	Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody.
PubMed:	Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate.
PubMed:	Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.
PubMed:	Preparation and characterization of films from pea protein.
PubMed:	Physiological effects of a pea protein isolate in gnotobiotic rats: comparison with a soybean isolate and meat.
PubMed:	Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain.