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Category: encapsulating discrete particles of flavoring substances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Balchem |
| Bakeshure
Flavor: characteristic Our Bakeshure products are overcoming barriers and opening up new product possibilities for the baking industry. Understanding the needs of this industry, Balchem develops specific microencapsulated solutions to the challenges that matter most. Through Bakeshure's precision release systems, you can now prevent the degradation of protein, yeast and other nutrients, boost product quality and consistency, improve your production processes and launch new products you previously thought unachievable. |
| Balchem |
| Confecshure
Flavor: characteristic Our Confecshure product line opens up new worlds of possibility for the confectionery industry. Recognizing the needs of the industry, Balchem is developing wild new flavors, potent new functional foods, breakthrough quality and superior shelf life — all through our proprietary microencapsulation technology. Long lasting, super sour chewing gum, brightly colored candy coatings that keep their hue, fizz-foam real time release sensation, unique bursts of bite released flavors allow consumers to interact with their food. These are just a few of the innovations of encapsulation. |
| Balchem |
| Flavorshure
Flavor: characteristic Flavorshure®, a revolutionary new line of encapsulated flavor ingredients that offer solutions customizable to suit any flavor profile you desire. Our proprietary precision release technology makes it possible to achieve new, high impact flavors, design interactive flavor innovations, and control the “when, where and how” of flavor delivery. Encapsulation also protects your valuable flavor ingredients against the effects of moisture, freezing and pH levels, while preventing any undesirable interactions. |
| Balchem |
| Meatshure®
Flavor: characteristic Our Meatshure® product line offers processed meat producers a dramatic edge in production efficiencies and in product quality. By encapsulating acidulants, for example, Meatshure has produced an amazing 30% to 40% gain in sausage production efficiency. Encapsulation now allows the acidulants to be time released, achieving the same effects in a short period of time that previously required a lengthy fermentation process. |
| Balchem |
| PharmaShure® and PharmaRelease™
Flavor: characteristic PharmaShure® is a proprietary portfolio of microencapsulated pharmaceutical actives in powder form. It is designed for medicines that require taste-masking or precise release to improve patient compliance. These products are specifically developed for the emerging quick release markets, serviced by stick-pack, capsule and sachet novel dosage forms, where compaction is not required.
Suitable for most soluble actives, PharmaShure® is ideal for development projects across many therapeutic fields. Unique, is the technology's ability to completely mask throat burn and unpleasant flavors without altering the release profile of the pharmaceutical active. High loading also makes it ideal for immediate release medicines. Sustained release versions have also been developed and validated through clinical trial. |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Frey + Lau |
| CAPSO®
Flavor: characteristic With the CAPSO® technology, FREY+LAU has developed a groundbreaking process for manufacturing encapsulated flavour granules. The extraordinary matrix of the CAPSO® flavour granules and the innovative extrusion process ensures shelf life of at least three years, even for citrus flavours that are especially oxidation-sensitive. Their shelf life and water solubility make the granules exceptionally well-suited for flavoured tea. The consumer enjoys the full flavour profile as a result, since the liquid flavour is gently integrated into the CAPSO® granule. The granules are characterized by their first-rate mechanical stability, easy handling and very low hygroscopy. We have a very extensive range of different flavours in various sizes, colors and shapes, permanently in stock. |
| Frey + Lau |
| CAPSOFLAKE®
Flavor: characteristic Flavourful flakes: FREY+LAU developed the CAPSOFLAKE® flavouur granules especially for flavouring fruit and herbal teas, both fine cut and medium cut. Due to their green, blue-violet and brown colors, the flavour flakes in the tea blend are not visible to the consumer’s eye. They are also ideal for flavouring tea blends in pyramid bags. As a result of their special matrix, CAPSOFLAKES® always remain dimensionally stable during transport and processing.. |
| Frey + Lau |
| CAPSOLEAF®
Flavor: characteristic Flavoursome leaves: With our largest CAPSO® flavour granules, we have recreated the shape of a tea leaf. CAPSOLEAF® flavour granules are perfect for flavouring black, fruit and green teas, both coarse cut and medium cut. Despite their large surface, they have a shelf life of at least three years. CAPSOLEAFS® are available in violet-red, green, brown or black. The colored granules do not change the color of the tea bag in the final product. |
| Frey + Lau |
| CAPSOPEARL®
Flavor: characteristic Full flavour at the right time: Our proprietary CAPSOPEARL® flavour granules are produced in the form of high-quality pearls. The flavour is only released when they contact water. As a result of their extremely long shelf life and high solubility in hot and cold liquids, these granules are very well suited for flavouring fine-cut tea, tea |
| Frey + Lau |
| CAPSOSTICK®
Flavor: characteristic Full flavour is the peak of enjoyment: Due to their needle-like shape, CAPSOSTICK® flavour granules from FREY+LAU are especially used for flavouring rooibos tea. For the fast-growing pyramid bag segment, CAPSOSTICK® flavour granules also offer many advantages. Due to their size and shape, they cannot be differentiated from the tea blend itself. The dyed flavour granules are available in brown or black and do not change the color of the tea bag. |
| ZoomEssence, Inc |
| Liquid Quality Powder Flavors
Flavor: characteristic With the age-old, high-heat spray dry process, liquid quality flavors in powder form didn't exist. We took the heat out with Zooming and created CoolZoom Powder. Heat distorts the taste, aroma and performance of a powder flavor. We are taste experts, innovators and design thinkers who believe in giving you what you pay for. Vanilla should taste like vanilla, not "sort of" vanilla. CoolZoom Powder Flavor will outperform and out taste any flavor powder competitor. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | encapsulating discrete particles of flavoring substances |
| Recommendation for flavor systems usage levels up to: | | | not for fragrance use.
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| Recommendation for flavor systems flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | bakeshure | | | capso | | | capsoflake | | | capsoleaf | | | capsopearl | | | capsostick | | | confecshure | | | coolzoom powdered flavors | | | flavor encapsulation | | | flavor powders | | | flavorshure | | | meatshure | | | pharmashure and pharmarelease |
Articles:
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