lemon pulp cells
citrus limon pulp cells
 
Notes:
None found
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Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: citrus
 
 lemon  
Taste Description:
lemon
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
CITROMAX USA
Lemon Pulp Cells Organic
CITROMAX USA
Lemon Pulp Cells
Flavor: lemon
lemon pulp cells, containing “free run” juice, which has been pasteurized to reduce microbilogical activity.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for lemon pulp cells usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 lemon
Search Trop  Picture
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Synonyms:
 citrus limon pulp cells
 citrus medica limonum pulp cells
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Articles:
PubMed: An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus.
PubMed: Cytological aspects on the effects of a nasal spray consisting of standardized extract of citrus lemon and essential oils in allergic rhinopathy.
PubMed: Host status of Meyer and Eureka lemons for Anastrepha ludens.
PubMed: Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
PubMed: Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis).
PubMed: Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidin.
PubMed: Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.
PubMed: Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
PubMed: The aconitate hydratase family from Citrus.
PubMed: Citrus fruit extracts reduce advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress in human adipocytes.
PubMed: Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits.
PubMed: Thermal stability of ricin in orange and apple juices.
PubMed: Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation.
PubMed: Modified citrus pectin anti-metastatic properties: one bullet, multiple targets.
PubMed: Influence of mitochondria origin on fruit quality in a citrus cybrid.
PubMed: Survival and development of immature stages of the Mediterranean fruit fly (Diptera: Tephritidae) in citrus fruit.
PubMed: Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid.
PubMed: Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli.
PubMed: Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits.
PubMed: Anti-inflammatory effect of lemon mucilage: in vivo and in vitro studies.
PubMed: Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
PubMed: An outbreak of systemic granulomatous disease in cows with high milk yields.
PubMed: Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.
PubMed: Effects of carbohydrates from citrus pulp and hominy feed on microbial fermentation in continuous culture.
PubMed: Effects of a 15% orange-pulp diet on tumorigenesis and immune response in rats with colon tumors.
PubMed: Modified citrus pectin-monograph.
PubMed: NADP(+)-isocitrate dehydrogenase gene expression and isozyme activity during citrus fruit development.
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