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Category: sweeteners, texturizers, stabalizers, humectants, formulation aids
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Axiom Foods |
| Oryza Rice Syrup Solids
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| Axiom Foods |
| Oryzose Rice Syrups
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| Domino Foods |
| Organic and Natural Brown Rice Syrup 36DE
Flavor: characteristic a light golden brown color with a mildly sweet flavored extract that enhances color and flavor profiles in bakery, confections, and snack applications and ideal as a bulking agent in non-dairy beverages, sports bars, and prepared foods. |
| Domino Foods |
| Organic and Natural Brown Rice Syrup 42DE
Flavor: characteristic a mellow flavor and light brown shade enhances light to medium colors in tropical fruit, hearty nut, and vegetable flavors in traditional, natural and organic bakery,prepared food, and snack applications. |
| Domino Foods |
| Organic and Natural Brown Rice Syrup 60DE
Flavor: characteristic a caramel brown color and a low flavor profile enhances a variety of recipes. The light color and flavor compliments other ingredients and works subtly to boost light to medium colors and fruit, herb, nut, vegetable and spicy flavors. It is well suited for bakery, prepared food, and snack applications. |
| Domino Foods |
| Organic and Natural Brown Rice Syrup 69DE
Flavor: characteristic a smooth and pleasantly sweet liquid extract with a golden tint in the darker range of brown rice syrups. The low color and flavor profile subtly augment light to medium colors and sweet or savory flavors in bakery, beverage, confection, prepared food, and snack applications. |
| Domino Foods |
| Organic Brown Rice Syrup HM
Flavor: characteristic a high maltose syrup with a light amber color. This organic sweetener is a versatile ingredient in product development that boosts color profile, sweet or savory flavor, and shelf life. Its multifunctional properties allow for a cleaner nutritional label with less additives and preservatives. Appropriate for cereal, bakery, and beverage applications. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | sweeteners, texturizers, stabalizers, humectants, formulation aids |
| Recommendation for brown rice syrup usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
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