flavor and texture modifiers
 
Notes:
None found
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Category: flavor and texture modifiers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Domino Foods
Envision® Flavor and Texture Modifier
Flavor: characteristic
A product made possible through our patented co-crystallization technology. This unique ingredient imparts the functional properties of sucrose such as texture, structure, and dispersion without added sweetness. It is heat-stable and ideal for fat-reduced products where it can replace fat while providing bulking and texturing properties. Made up of micro-sized crystals bound together in a sponge-like structure, this extremely fine crystal structure also makes Envision Flavor and Texture Modifier an ideal fondant for bakery or confectionary products.
Domino Foods
Super Envision® Flavor and Texture Modifier
Flavor: characteristic
A more concentrated extension of the Domino Specialty Ingredient Envision®; co-crystallized flavor and texture modification product line. This unique heat-stable ingredient allows for the use of a full range of carbohydrates to maintain the desired attributes of products, such as moisture retention, mouth-feel, and water activity. Due to its higher concentration, Super Envision®; is typically used at <1% in a formulation which achieves desired results in your finished goods at a lower cost. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces, making Super Envision®; a versatile and effective ingredient.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and texture modifiers
Recommendation for flavor and texture modifiers usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 flavor and texture modifiers
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Articles:
 None found yet.
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