| Name: | fried allium ascalonicum l. oleoresin |
| CAS Number: | 92202-24-9 |
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| ECHA EC Number: | 296-057-6 |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: onion |
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| | fried onion |
Taste Description:
| fried onion |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for fried shallot oleoresin usage levels up to: | | | not for fragrance use.
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Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | fried allium ascalonicum l. oleoresin |
| Chemidplus: | 092202249 |
References:
| | fried allium ascalonicum l. oleoresin |
| Pubchem (sid): | 135356648 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| fried | allium ascalonicum oleoresin |
Articles:
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