hydrolyzed wheat starch, 68412-29-3

Articles:

PubMed:	Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2.
PubMed:	Salivary digestive enzymes of the wheat bug, Eurygaster integriceps (Insecta: Hemiptera: Scutelleridae).
PubMed:	Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
PubMed:	Biochemical characterization of an extracellular polyextremophilic α-amylase from the halophilic archaeon Halorubrum xinjiangense.
PubMed:	Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
PubMed:	Immobilization of α-Amylase onto Luffa operculata Fibers.
PubMed:	Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
PubMed:	Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw.
PubMed:	Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A.
PubMed:	Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.
PubMed:	Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients.
PubMed:	Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
PubMed:	Comparison of different mixed cultures for bio-hydrogen production from ground wheat starch by combined dark and light fermentation.
PubMed:	Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
PubMed:	Digestion of starch granules from maize, potato and wheat by larvae of the the yellow mealworm, Tenebrio molitor and the Mexican bean weevil, Zabrotes subfasciatus.
PubMed:	Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations.
PubMed:	Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
PubMed:	Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F. (Coleoptera: Bostrichidae).
PubMed:	Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.
PubMed:	Synergistic action of recombinant alpha-amylase and glucoamylase on the hydrolysis of starch granules.
PubMed:	A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5.
PubMed:	Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed:	Characterization of active Lentinula edodes glucoamylase expressed and secreted by Saccharomyces cerevisiae.
PubMed:	Kojic acid production in an airlift bioreactor using partially hydrolyzed raw corn starch.
PubMed:	Ethanol production from non-starch carbohydrates of wheat bran.
PubMed:	Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
PubMed:	Hydrolysis of nonstarch carbohydrates of wheat-starch effluent for ethanol production.
PubMed:	[Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography].
PubMed:	Ingredient and labeling issues associated with allergenic foods.
PubMed:	Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.
PubMed:	Amylolytic Activities in Cereal Seeds under Aerobic and Anaerobic Conditions.
PubMed:	Demineralization potential of different concentrations of gelatinized wheat starch.
PubMed:	Dietary fibre in bread and corresponding flours--formation of resistant starch during baking.
PubMed:	Factors affecting the rate of hydrolysis of starch in food.
PubMed:	A chick assay for availability of lysine in wheat.