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champagne wine extract
Notes:
None found
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Symrise AG Always Insiring More Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics. We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success. US Email: Life Essentials Email: Aroma Molecules Voice: +49 5531 90 0 Twitter Linkedin Youtube Newsroom RSS Feed Product(s): 208890 Extrapone®Champagne GW Life Essentials - Botanicals Extrapone® Champagne GW contains pure champagne prepared in water and glycerin. The champagne used in this product is pressed near Reims in the Champagne (France). The grapes are cultivated on selected vineyards in the Champagne and harvested by hand in September/October. Then the grapes are pressed in two steps. The must is purified of solids and fermented. The single wines are combined to get the foundation of the champagne. Sugar and yeasts are added in exact defined quantities. The second fermentation takes place in bottles, whereby a sediment of yeasts and other solid components occurs. The bottles are now stored in special shelves and are shaken and turned around daily. The precipitations are concentrated at the cork, because the champagne bottles are stored head down. In this position the champagne ripens for about three years. After that the bottleneck is freezed so that the precipitations at the cork are hurled out of the bottle as ice. The champagne is prepared in a mixture of water, glycerin and preservative. 1 kg Extrapone® Champagne GW contains approx. 0.15 kg pure champagne.
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| CAS Number: | 91082-91-6 | |
| ECHA EC Number: | 293-806-9 | |
Category: antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| Google Scholar: with word "odor" | Search |
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| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antioxidants |
Suppliers:
| Symrise |
| Extrapone®Champagne GW
Life Essentials - Botanicals Odor: characteristic Use: Extrapone® Champagne GW contains pure champagne prepared in water and glycerin. The champagne used in this product is pressed near Reims in the Champagne (France). The grapes are cultivated on selected vineyards in the Champagne and harvested by hand in September/October. Then the grapes are pressed in two steps. The must is purified of solids and fermented. The single wines are combined to get the foundation of the champagne. Sugar and yeasts are added in exact defined quantities. The second fermentation takes place in bottles, whereby a sediment of yeasts and other solid components occurs. The bottles are now stored in special shelves and are shaken and turned around daily. The precipitations are concentrated at the cork, because the champagne bottles are stored head down. In this position the champagne ripens for about three years. After that the bottleneck is freezed so that the precipitations at the cork are hurled out of the bottle as ice. The champagne is prepared in a mixture of water, glycerin and preservative.
1 kg Extrapone® Champagne GW contains approx. 0.15 kg pure champagne. |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | antioxidants | ||
| Recommendation for champagne extract usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for champagne extract flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0091082916 |
References:
| Pubchem (sid): | 135316662 |
Other Information:
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| natural |
Synonyms:
| extrapone | champagne GW (Symrise) |
| champagne | wine extract |