gliadin, 9007-90-3

Articles:

PubMed:	Impaired responses to gliadin and gut microbes of immune cells from mice with altered stress-related behavior and premature immune senescence.
PubMed:	Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity.
PubMed:	Classification of spelt cultivars based on differences in storage protein compositions from wheat.
PubMed:	Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation.
PubMed:	[Amaranth flour: characteristics, comparative analysis, application possibilities].
PubMed:	Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells.
PubMed:	Food-derived opioid peptides inhibit cysteine uptake with redox and epigenetic consequences.
PubMed:	Microbial transglutaminase treatment in pasta-production does not affect the immunoreactivity of gliadin with celiac disease patients' sera.
PubMed:	Effect of frozen storage on the foaming properties of wheat gliadin.
PubMed:	Intestinal microbiota and probiotics in celiac disease.
PubMed:	Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer.
PubMed:	Genome-wide genetic and transcriptomic investigation of variation in antibody response to dietary antigens.
PubMed:	Immunoglobulin A and immunoglobulin G antibodies against β-lactoglobulin and gliadin at age 1 associate with immunoglobulin E sensitization at age 6.
PubMed:	Gliadin intake alters the small intestinal mucosa in indomethacin-treated HLA-DQ8 transgenic mice.
PubMed:	Biochemical and Functional Properties of Wheat Gliadins: A Review.
PubMed:	An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity.
PubMed:	Anti-transglutaminase 6 antibodies in children and young adults with cerebral palsy.
PubMed:	Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grain.
PubMed:	Lack of serologic evidence to link IgA nephropathy with celiac disease or immune reactivity to gluten.
PubMed:	Immunoreactivity to food antigens in patients with chronic urticaria.
PubMed:	The utility of the ISAC allergen array in the investigation of idiopathic anaphylaxis.
PubMed:	The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing.
PubMed:	Evaluation of reduced allergenicity of deamidated gliadin in a mouse model of wheat-gliadin allergy using an antibody prepared by a peptide containing three epitopes.
PubMed:	Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet.
PubMed:	Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition.
PubMed:	Gluten and wheat intolerance today: are modern wheat strains involved?
PubMed:	Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity.
PubMed:	Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach.
PubMed:	Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
PubMed:	Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions.
PubMed:	Immunotherapy and tolerance—cutting edge.
PubMed:	Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin.
PubMed:	Celiac anti-type 2 transglutaminase antibodies induce phosphoproteome modification in intestinal epithelial Caco-2 cells.
PubMed:	Biomarkers of gluten sensitivity in patients with non-affective psychosis: a meta-analysis.
PubMed:	Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat.
PubMed:	A celiac cellular phenotype, with altered LPP sub-cellular distribution, is inducible in controls by the toxic gliadin peptide P31-43.
PubMed:	Two wheat decapeptides prevent gliadin-dependent maturation of human dendritic cells.
PubMed:	Clinical, serologic, and histologic features of gluten sensitivity in children.
PubMed:	Label-free detection of gliadin food allergen mediated by real-time apta-PCR.
PubMed:	Diversity of oat varieties in eliciting the early inflammatory events in celiac disease.
PubMed:	Enterocyte proliferation and signaling are constitutively altered in celiac disease.
PubMed:	Altered T helper 17 responses in children with food allergy.
PubMed:	Response to Cueto Rúa et al.
PubMed:	Non-celiac wheat sensitivity is not a new entity.
PubMed:	Non-celiac wheat sensitivity as an allergic condition: personal experience and narrative review.
PubMed:	Association between antibodies to multiple infectious and food antigens and new onset schizophrenia among US military personnel.
PubMed:	Food-dependent exercise-induced anaphylaxis: is wheat unique?
PubMed:	Silencing of the sulfur rich α-gliadin storage protein family in wheat grains (Triticum aestivum L.) causes no unintended side-effects on other metabolites.
PubMed:	Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.
PubMed:	MS(E) based multiplex protein analysis quantified important allergenic proteins and detected relevant peptides carrying known epitopes in wheat grain extracts.
PubMed:	Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough.
PubMed:	Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins-anthocyanidins complexes.
PubMed:	Antibodies against food antigens in patients with autistic spectrum disorders.
PubMed:	An undigested gliadin peptide activates innate immunity and proliferative signaling in enterocytes: the role in celiac disease.
PubMed:	A case of mite-ingestion-associated exercise- induced anaphylaxis mimicking wheat-dependent exercise-induced anaphylaxis.
PubMed:	Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.
PubMed:	Oxidative modification of a proline-rich gliadin peptide.
PubMed:	A combined biochemical, biophysical and immunological approach towards the identification of celiac disease-specific wheat antigens.
PubMed:	Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay.
PubMed:	Combining analyses of basophil allergen threshold sensitivity, CD-sens, and IgE antibodies to hydrolyzed wheat, ω-5 gliadin and timothy grass enhances the prediction of wheat challenge outcome.
PubMed:	Recent advances of in vitro tests for the diagnosis of food-dependent exercise-induced anaphylaxis.
PubMed:	Oral administration of Bifidobacterium longum CECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation.
PubMed:	Serum gliadin monitoring extracts patients with false negative results in challenge tests for the diagnosis of wheat-dependent exercise-induced anaphylaxis.
PubMed:	Retention and release of cinnamaldehyde from wheat protein matrices.
PubMed:	Response to Villanacci et al.
PubMed:	Observations on the paper of Carroccio et al. "non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity".
PubMed:	Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
PubMed:	Lymphocytic enteropathy, HLA-DQ2/DQ8 genotype and wheat-dependent symptoms: non-celiac wheat sensitivity or Marsh I celiac disease?
PubMed:	Response to Molina-Infante et al.
PubMed:	Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses.
PubMed:	Wheat-induced anaphylaxis in korean adults: a report of 6 cases.
PubMed:	Nature of pectin-protein-catechin interactions in model systems: pectin-protein-catechin interactions.
PubMed:	Ammonium as sole N source improves grain quality in wheat.
PubMed:	Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.
PubMed:	Patient-dependent differentiation of gluten protein IgE-binding epitopes in wheat allergy.
PubMed:	Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals.
PubMed:	Non-celiac wheat sensitivity: separating the wheat from the chat!
PubMed:	Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten.
PubMed:	Immunogenicity of monococcum wheat in celiac patients.
PubMed:	Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap.
PubMed:	The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough.
PubMed:	The onset of enhanced intestinal permeability and food sensitivity triggered by medication used in dental procedures: a case report.
PubMed:	A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation.
PubMed:	IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis.
PubMed:	Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
PubMed:	Significant differences in coeliac immunotoxicity of barley varieties.
PubMed:	Quantitative double antibody sandwich ELISA for the determination of gliadin.
PubMed:	Heat-induced cross-linking and degradation of wheat gluten, serum albumin, and mixtures thereof.
PubMed:	Modulation of phenotypic and functional maturation of dendritic cells by intestinal bacteria and gliadin: relevance for celiac disease.
PubMed:	Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients.
PubMed:	Barley γ3-hordein: glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat.
PubMed:	Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity.
PubMed:	A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies.
PubMed:	Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test.
PubMed:	Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products.
PubMed:	Short wheat challenge is a reproducible in-vivo assay to detect immune response to gluten.
PubMed:	Discerning the role of Bacteroides fragilis in celiac disease pathogenesis.
PubMed:	Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease.
PubMed:	Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves.
PubMed:	Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation.
PubMed:	Detection of gliadin in foods using a quartz crystal microbalance biosensor that incorporates gold nanoparticles.
PubMed:	Pathophysiological roles of transglutaminase - catalyzed reactions in the pathogenesis of human diseases.
PubMed:	Development of incurred reference material for improving conditions of gluten quantification.
PubMed:	Immunoreactivity and detection of wheat proteins by commercial ELISA kits.
PubMed:	[Evaluation of biological and clinical potential of paleolithic diet].
PubMed:	[Psoriasis and inflammatory bowel diseases].
PubMed:	Microarray-based detection of specific IgE against recombinant ω-5-gliadin in suspected wheat-dependent exercise-induced anaphylaxis.
PubMed:	Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: interlaboratory study.
PubMed:	Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation.
PubMed:	In-vitro and in-vivo binding activity of chicken egg yolk immunoglobulin Y (IgY) against gliadin in food matrix.
PubMed:	Prevalence of wheat allergy in Japanese adults.
PubMed:	Bifidobacterium longum CECT 7347 modulates immune responses in a gliadin-induced enteropathy animal model.
PubMed:	Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein.
PubMed:	Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity control.
PubMed:	Gluten sensitivity in Meniere's disease.
PubMed:	Syntheses of novel protein products (milkglyde, saliglyde, and soyglyde) from vegetable epoxy oils and gliadin.
PubMed:	Wheat gluten functionality as a quality determinant in cereal-based food products.
PubMed:	Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens.
PubMed:	Serological tests in gluten sensitivity (nonceliac gluten intolerance).
PubMed:	Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
PubMed:	The copolymer P(HEMA-co-SS) binds gluten and reduces immune response in gluten-sensitized mice and human tissues.
PubMed:	Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products.
PubMed:	Cysteine digestive peptidases function as post-glutamine cleaving enzymes in tenebrionid stored-product pests.
PubMed:	Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde.
PubMed:	Exposure to respirable flour dust and gliadin in wheat flour mills.
PubMed:	Ages of celiac disease: from changing environment to improved diagnostics.
PubMed:	Diagnostic value of the serum-specific IgE ratio of ω-5 gliadin to wheat in adult patients with wheat-induced anaphylaxis.
PubMed:	Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses.
PubMed:	Usefulness of specific IgE antibodies to ω-5 gliadin in the diagnosis and follow-up of Japanese children with wheat allergy.
PubMed:	Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database.
PubMed:	A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects.
PubMed:	Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity.
PubMed:	Transformation of the US bread wheat 'Butte 86' and silencing of omega-5 gliadin genes.
PubMed:	Immunogenicity of two oat varieties, in relation to their safety for celiac patients.
PubMed:	Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition.
PubMed:	Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
PubMed:	Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patients.
PubMed:	Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease.
PubMed:	Tolerance to ingested deamidated gliadin in mice is maintained by splenic, type 1 regulatory T cells.
PubMed:	In vitro digestive stability of complexes between gliadin and synthetic blocking peptides.
PubMed:	Influence of Bifidobacterium longum CECT 7347 and gliadin peptides on intestinal epithelial cell proteome.
PubMed:	Immunomodulatory effects of Lactobacillus casei administration in a mouse model of gliadin-sensitive enteropathy.
PubMed:	Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde.
PubMed:	Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples.
PubMed:	Artemisinin reduces the level of antibodies to gliadin in schizophrenia.
PubMed:	Evaluation of cleaning procedures for allergen control in a food industry environment.
PubMed:	Monitoring of daily gliadin intake in patients on gluten-free diets.
PubMed:	Docosahexaenoic acid modulates in vitro the inflammation of celiac disease in intestinal epithelial cells via the inhibition of cPLA2.
PubMed:	Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine.
PubMed:	Similarity of fine specificity of IgA anti-gliadin antibodies between patients with celiac disease and humanized α1KI mice.
PubMed:	Gliadin-mediated proliferation and innate immune activation in celiac disease are due to alterations in vesicular trafficking.
PubMed:	Proteomic analysis in allergy and intolerance to wheat products.
PubMed:	Kinetics of heat-induced polymerization of gliadin.
PubMed:	Novel trends in celiac disease.
PubMed:	Celiac disease: diagnostic criteria in progress.
PubMed:	Foaming properties of wheat gliadin.
PubMed:	Pre-treatment with misoprostol prevents food-dependent exercise-induced anaphylaxis (FDEIA).
PubMed:	Gliadin allergy manifested with chronic urticaria, headache and amenorrhea.
PubMed:	An electronic tongue for gliadins semi-quantitative detection in foodstuffs.
PubMed:	Enzymatic strategies to detoxify gluten: implications for celiac disease.
PubMed:	In vitro model for IgE mediated food allergy.
PubMed:	Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study.
PubMed:	Prevention measures and exploratory pharmacological treatments of celiac disease.
PubMed:	Sensory ganglionopathy due to gluten sensitivity.
PubMed:	The kinetics of β-elimination of cystine and the formation of lanthionine in gliadin.
PubMed:	Gliadin peptide P31-43 localises to endocytic vesicles and interferes with their maturation.
PubMed:	In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes.
PubMed:	Wheat dependent exercise induced anaphylaxis: is this an appropriate terminology?
PubMed:	Characterization and stability of specific IgE to white egg's, gliadin's and peanut's proteins among children.
PubMed:	Coeliac disease in China, a field waiting for exploration.
PubMed:	Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cells.
PubMed:	Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells.
PubMed:	Transglutaminase 2-targeted autoantibodies in celiac disease: Pathogenetic players in addition to diagnostic tools?
PubMed:	Gluten contamination of grains, seeds, and flours in the United States: a pilot study.
PubMed:	Nanostructured silver-based surfaces: new emergent methodologies for an easy detection of analytes.
PubMed:	Wheat-dependent exercise-induced anaphylaxis exclusively during menstruation.
PubMed:	Recognition of gliadin and glutenin fractions in four commercial gluten assays.
PubMed:	Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model.
PubMed:	Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed products.
PubMed:	Molecular basis of processing wheat gluten toward biobased materials.
PubMed:	Effects of crop nutrition on wheat grain composition and end use quality.
PubMed:	The gluten-free diet: safety and nutritional quality.
PubMed:	Single domain antibodies are specially suited for quantitative determination of gliadins under denaturing conditions.
PubMed:	Microfluorimeter with disposable polymer chip for detection of coeliac disease toxic gliadin.
PubMed:	Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
PubMed:	Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases.
PubMed:	Serum and intestinal celiac disease-associated antibodies in children with celiac disease younger than 2 years of age.
PubMed:	Two cases of wheat-dependent anaphylaxis induced by aspirin administration but not by exercise.
PubMed:	[Wheat-dependent, exercise-induced anaphylaxis].
PubMed:	Food-dependent exercise-induced anaphylaxis -importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis-.
PubMed:	Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro.
PubMed:	A deregulated immune response to gliadin causes a decreased villus height in DQ8 transgenic mice.
PubMed:	Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity.
PubMed:	Structure and heterogeneity of gliadin: a hydrodynamic evaluation.
PubMed:	[Role of alimentary factors in development of digestive system diseases].
PubMed:	Endocytotic segregation of gliadin peptide 31-49 in enterocytes.
PubMed:	Coeliac disease.
PubMed:	A food-grade enzyme preparation with modest gluten detoxification properties.
PubMed:	Some patients with NHL possessed immunoreactivity to gliadin and to cow's milk proteins.
PubMed:	Electrochemical immunosensor for detection of celiac disease toxic gliadin in foodstuff.
PubMed:	Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
PubMed:	[A clinical study of admitted the review of cases of food-dependent exercise-induced anaphylaxis].
PubMed:	Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma.
PubMed:	Toxic, immunostimulatory and antagonist gluten peptides in celiac disease.
PubMed:	Gluten sensitivity in patients with IgA nephropathy.
PubMed:	Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilization.
PubMed:	Intestinal T cell responses to gluten peptides are largely heterogeneous: implications for a peptide-based therapy in celiac disease.
PubMed:	Is adult celiac disease really uncommon in Chinese?
PubMed:	Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.
PubMed:	Influence of epichlorohydrin modification on structure and properties of wheat gliadin films.
PubMed:	Antigen-induced expression of CD203c on basophils predicts IgE-mediated wheat allergy.
PubMed:	Diversity of monomeric prolamins in triticale cultivars determined by capillary zone electrophoresis.
PubMed:	Gliadin-specific IgE in wheat-dependent exercise-induced anaphylaxis.
PubMed:	Functionality of gliadin proteins in wheat flour tortillas.
PubMed:	Sensitization and elicitation of an allergic reaction to wheat gliadins in mice.
PubMed:	Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments.
PubMed:	Coeliac disease: current approach and future prospects.
PubMed:	Wet cross-linking gliadin fibers with citric acid and a quantitative relationship between cross-linking conditions and mechanical properties.
PubMed:	Interest of ImmunoCAP system to recombinant omega-5 gliadin for the diagnosis of exercise-induced wheat allergy.
PubMed:	Reaction kinetics of gliadin-glutenin cross-linking in model systems and in bread making.
PubMed:	Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
PubMed:	IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children.
PubMed:	Fine specificity of monoclonal antibodies against celiac disease-inducing peptides in the gluteome.
PubMed:	Gliadin IgG antibodies and circulating immune complexes.
PubMed:	Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making.
PubMed:	Antagonist peptides of the gliadin T-cell stimulatory sequences: a therapeutic strategy for celiac disease.
PubMed:	Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication.
PubMed:	Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain.
PubMed:	[Diagnosis and clinical presentations of celiac disease: a multicenter study].
PubMed:	Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity.
PubMed:	Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.
PubMed:	Humoral immunoreactivity to gliadin and to tissue transglutaminase is present in some patients with multiple myeloma.
PubMed:	Identification of proteolytic bacteria from thai traditional fermented foods and their allergenic reducing potentials.
PubMed:	Gliadin activates HLA class I-restricted CD8+ T cells in celiac disease intestinal mucosa and induces the enterocyte apoptosis.
PubMed:	Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat.
PubMed:	Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications.
PubMed:	A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease.
PubMed:	Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.
PubMed:	Transglutaminase and the pathogenesis of coeliac disease.
PubMed:	Disaggregation and reaggregation of gluten proteins by sodium chloride.
PubMed:	Food-dependent exercise-induced anaphylaxis induced by low dose aspirin therapy.
PubMed:	Mass spectrometry analysis of gliadins in celiac disease.
PubMed:	Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten.
PubMed:	New therapeutic strategies for coeliac disease: tissue transglutaminase as a target.
PubMed:	Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes.
PubMed:	Long-wavelength fluorescence polarization immunoassay: determination of amikacin on solid surface and gliadins in solution.
PubMed:	Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease.
PubMed:	Matrix-assisted laser desorption/ionization time-of-flight based wheat gliadin protein peaks are useful molecular markers for wheat genetic study.
PubMed:	Proteomic analysis of wheat flour allergens.
PubMed:	Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat.
PubMed:	Elucidating the mechanism of laccase and tyrosinase in wheat bread making.
PubMed:	Increased prevalence of anti-gliadin IgA-antibodies with aberrant duodenal histopathological findings in patients with IgA-nephropathy and related disorders.
PubMed:	Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease.
PubMed:	Impact of redox agents on the extractability of gluten proteins during bread making.
PubMed:	Food-dependent exercise-induced anaphylaxis.
PubMed:	Fluorescence correlation spectroscopy assay for gliadin in food.
PubMed:	Changes of folates, dietary fiber, and proteins in wheat as affected by germination.
PubMed:	Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line.
PubMed:	Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidation.
PubMed:	Synthesis of gluten-forming polypeptides. 1. Biosynthesis of gliadins and glutenin subunits.
PubMed:	In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease.
PubMed:	Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
PubMed:	Celiac-related properties of chemically and enzymatically modified gluten proteins.
PubMed:	Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.
PubMed:	Novel peptides with tyrosinase inhibitory activity.
PubMed:	A decapeptide from durum wheat prevents celiac peripheral blood lymphocytes from activation by gliadin peptides.
PubMed:	Malignancy and mortality in a population-based cohort of patients with coeliac disease or "gluten sensitivity".
PubMed:	Properties of the protein and carbohydrate fractions in immature wheat kernels.
PubMed:	Cerebellar ataxia, peripheral neuropathy, "gluten sensitivity" and anti-neuronal autoantibodies.
PubMed:	Immunochemical determination of gluten in malts and beers.
PubMed:	Chemistry of gluten proteins.
PubMed:	Celiac disease and antibodies associated with celiac disease in patients with inflammatory myopathy.
PubMed:	Gliadin-specific type 1 regulatory T cells from the intestinal mucosa of treated celiac patients inhibit pathogenic T cells.
PubMed:	Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin.
PubMed:	Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease.
PubMed:	Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands.
PubMed:	Effect of HLA DQ2, dietary exposure and coeliac disease on the development of antibody response to gliadin in children.
PubMed:	Wheat flour allergy: an entire diagnostic tool for complex allergy.
PubMed:	Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor.
PubMed:	Proteolysis in model sourdough fermentations.
PubMed:	[Ataxia associated with gluten sensitivity, myth or reality?].
PubMed:	Antibodies contained in "M" component of some patients with multiple myeloma are directed to food antigens?
PubMed:	Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory study.
PubMed:	The gut-joint axis: cross reactive food antibodies in rheumatoid arthritis.
PubMed:	Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
PubMed:	Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis.
PubMed:	Thermoformed wheat gluten biopolymers.
PubMed:	Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.
PubMed:	An attempt of specific desensitising treatment with gliadin in celiac disease.
PubMed:	Haze formation in model beer systems.
PubMed:	Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients.
PubMed:	Immunomodulatory strategies for celiac disease.
PubMed:	Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye.
PubMed:	Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli.
PubMed:	VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.
PubMed:	Gliadin fragments induce phenotypic and functional maturation of human dendritic cells.
PubMed:	Ataxia, peripheral neuropathy, and anti-gliadin antibody. Guilt by association?
PubMed:	Development and characterization of films based on chemically cross-linked gliadins.
PubMed:	Effective prevention of chill-haze in beer using an acid proline-specific endoprotease from Aspergillus niger.
PubMed:	Primary screening of relatively less allergenic wheat varieties.
PubMed:	Wheat-dependent exercise-induced anaphylaxis in mice is caused by gliadin and glutenin treatments.
PubMed:	Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food.
PubMed:	Molecular mechanisms responsible for the involvement of tissue transglutaminase in human diseases: Celiac Disease.
PubMed:	Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.
PubMed:	Involvement of innate immunity in the development of inflammatory and autoimmune diseases.
PubMed:	Joint inversion of multi-modal spectroscopic data of wheat flours.
PubMed:	Coeliac Disease: background and biochemical aspects.
PubMed:	Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
PubMed:	Adaptive and innate immune responses in celiac disease.
PubMed:	Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.
PubMed:	Evaluation of an association between gastrointestinal symptoms and cytokine production against common dietary proteins in children with autism spectrum disorders.
PubMed:	Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis.
PubMed:	Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.
PubMed:	Gluten Ataxia and Post-Streptococcal Central Nervous System Syndromes: Emerging Immune-mediated Disorders of the Central Nervous System?
PubMed:	Modelling of HLA-DQ2 and its interaction with gluten peptides to explain molecular recognition in celiac disease.
PubMed:	IgE-binding abilities of pentapeptides, QQPFP and PQQPF, in wheat gliadin.
PubMed:	ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure.
PubMed:	Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour.
PubMed:	IgE antibodies to omega-5 gliadin in children with wheat-induced anaphylaxis.
PubMed:	Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility.
PubMed:	Quantification of gliadin levels to the picogram level by flow cytometry.
PubMed:	Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins.
PubMed:	Adsorption kinetics and rheological interfacial properties of plant proteins at the oil-water interface.
PubMed:	[Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (wheat)].
PubMed:	Prolyl endopeptidase-mediated destruction of T cell epitopes in whole gluten: chemical and immunological characterization.
PubMed:	IgA antibodies against gliadin and gluten in multiple sclerosis.
PubMed:	Comment on the psoriasis periodic synopsis.
PubMed:	A novel and sensitive method for the detection of T cell stimulatory epitopes of alpha/beta- and gamma-gliadin.
PubMed:	Transglutaminase 2 in celiac disease: minireview article.
PubMed:	Systemic urticaria in an infant after ingestion of processed food that contained a trace quantity of wheat.
PubMed:	Gliadin stimulates human monocytes to production of IL-8 and TNF-alpha through a mechanism involving NF-kappaB.
PubMed:	Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality.
PubMed:	In vitro-deranged intestinal immune response to gliadin in type 1 diabetes.
PubMed:	Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
PubMed:	Genomic constitution and variation in five partial amphiploids of wheat--Thinopyrum intermedium as revealed by GISH, multicolor GISH and seed storage protein analysis.
PubMed:	Dietary proteins and mechanisms of gastrointestinal diseases: gliadin as a model.
PubMed:	[A great imitator for the allergologist: intolerance to gluten].
PubMed:	Development and characterization of biodegradable films made from wheat gluten protein fractions.
PubMed:	Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using x-ray absorption near-edge structure (XANES) spectroscopy.
PubMed:	Avidity progression of dietary antibodies in healthy and coeliac children.
PubMed:	Assay of gliadin by real-time immunopolymerase chain reaction.
PubMed:	Trophic determinants of hypopus induction in the stored-product mite Lepidoglyphus destructor (Acari: Astigmata).
PubMed:	Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies.
PubMed:	Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives.
PubMed:	Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunits.
PubMed:	New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment.
PubMed:	Update on wheat hypersensitivity.
PubMed:	Is Candida albicans a trigger in the onset of coeliac disease?
PubMed:	Transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis.
PubMed:	Enhanced expression of interferon regulatory factor-1 in the mucosa of children with celiac disease.
PubMed:	Prevalence of antigliadin antibodies in ataxia patients.
PubMed:	Bánkúti 1201--an old Hungarian wheat variety with special storage protein composition.
PubMed:	Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume.
PubMed:	Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge.
PubMed:	Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
PubMed:	Dynamic viscoelastic and tensile properties of gluten and glutenin gels of common wheats of different strength.
PubMed:	Gluten sensitivity in a subset of children with insulin dependent diabetes mellitus.
PubMed:	Celiac disease association with CD8+ T cell responses: identification of a novel gliadin-derived HLA-A2-restricted epitope.
PubMed:	An immunodominant DQ8 restricted gliadin peptide activates small intestinal immune response in in vitro cultured mucosa from HLA-DQ8 positive but not HLA-DQ8 negative coeliac patients.
PubMed:	Development of enzyme-linked immunosorbent assay for evaluation of chapati-making quality of wheat varieties.
PubMed:	Innate immunity associated with inflammatory responses and cytokine production against common dietary proteins in patients with autism spectrum disorder.
PubMed:	IgG and IgA antibody levels to cow's milk are low at age 10 years in children born preterm.
PubMed:	Structural basis for gluten intolerance in celiac sprue.
PubMed:	Intestinal digestive resistance of immunodominant gliadin peptides.
PubMed:	Bioinformatic methods for allergenicity assessment using a comprehensive allergen database.
PubMed:	Gliadin is a good substrate of several transglutaminases: possible implication in the pathogenesis of coeliac disease.
PubMed:	In vitro cytotoxic effect of bread wheat gliadin on the LoVo human adenocarcinoma cell line.
PubMed:	Characterization of haze-active proteins in apple juice.
PubMed:	Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality.
PubMed:	Basement membrane and connective tissue proteins in intestinal mucosa of patients with coeliac disease.
PubMed:	Gliadin matrices for microencapsulation processes by simple coacervation method.
PubMed:	[Allergenicity of wheat flour].
PubMed:	Modulation of the Th1/Th2 bias by lipopeptide and saponin adjuvants in orally immunized mice.
PubMed:	Immune response of the coeliac nasal mucosa to locally-instilled gliadin.
PubMed:	Activation of macrophages by gliadin fragments: isolation and characterization of active peptide.
PubMed:	Cereal seed storage proteins: structures, properties and role in grain utilization.
PubMed:	Specificity of tissue transglutaminase explains cereal toxicity in celiac disease.
PubMed:	Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance.
PubMed:	Broadband detection electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry to reveal enzymatically and chemically induced deamidation reactions within peptides.
PubMed:	High selectivity of human tissue transglutaminase for immunoactive gliadin peptides: implications for celiac sprue.
PubMed:	Even small amounts of gluten cause relapse in children with celiac disease.
PubMed:	Analysis of the effects of heat treatment on gliadin immunochemical quantification using a panel of anti-prolamin antibodies.
PubMed:	Antibody response to dietary and autoantigens in G alpha i2-deficient mice.
PubMed:	Tissue transglutaminase and coeliac disease pathogenesis: potential molecular mechanisms for other human diseases.
PubMed:	A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins.
PubMed:	A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens.
PubMed:	Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
PubMed:	Callitrichid nutrition and food sensitivity.
PubMed:	The relation between the psychological functioning of children with Down syndrome and their urine peptide levels and levels of serum antibodies to food proteins.
PubMed:	gamma-Gliadin: a presumptive allergen causing wheat-dependent exercise-induced anaphylaxis.
PubMed:	Analysis and clinical effects of gluten in coeliac disease.
PubMed:	Gluten sensitivity in sporadic and hereditary cerebellar ataxia.
PubMed:	Evolution of wheat gliadins conformation during film formation: a fourier transform infrared study.
PubMed:	Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis.
PubMed:	Humoral and cellular immune responses in gluten-treated suckling or hand-fed rats.
PubMed:	Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum.
PubMed:	Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients.
PubMed:	No increased serum levels of antifood antibodies in patients with Ménière's disease.
PubMed:	Food-dependent exercise-induced anaphylaxis: a report of two cases and determination of wheat-gamma-gliadin as the presumptive allergen.
PubMed:	Intolerance to cereals is not specific for coeliac disease.
PubMed:	Soda bread provocation test for subjects with transient serology for coeliac disease 3 years after a population screening survey.
PubMed:	[Celiac disease: evolution in knowledge since its original centennial description up to the present day].
PubMed:	Determination of anti-omega-gliadin antibodies in serologic tests for coeliac disease.
PubMed:	Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.
PubMed:	Children with coeliac disease and insulin dependent diabetes mellitus--growth, diabetes control and dietary intake.
PubMed:	Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
PubMed:	Activation of macrophages by food antigens: enhancing effect of gluten on nitric oxide and cytokine production.
PubMed:	The intestinal T cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase.
PubMed:	Normal immune responses to ingested foods.
PubMed:	Identification of microphases in mixed alpha- and omega-gliadin protein films investigated by atomic force microscopy.
PubMed:	Preparative fractionation of gliadins by electrophoresis at pH 3.1 (A-PAGE).
PubMed:	Transforming growth factor-beta in breast milk: a potential regulator of atopic disease at an early age.
PubMed:	Serological markers and HLA-DQ2 haplotype among first-degree relatives of celiac patients. Catalonian Coeliac Disease Study Group.
PubMed:	Intravenous or intranasal administration of gliadin is able to down-regulate the specific immune response in mice.
PubMed:	In vitro screening of food peptides toxic for coeliac and other gluten-sensitive patients: a review.
PubMed:	Database of biologically active peptide sequences.
PubMed:	IgM/IgA nephropathy in callitrichids: antigen studies.
PubMed:	Mode of delivery directs the phagocyte functions of infants for the first 6 months of life.
PubMed:	A novel wheat gliadin as a cause of exercise-induced anaphylaxis.
PubMed:	Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin.
PubMed:	Primary and secondary prevention strategies of pre-type 1 diabetes. Potentials and pitfalls.
PubMed:	Characterization of a basement membrane protein (BM180) using capillary electrophoresis.
PubMed:	Dietary modifications: food dependent autoimmunity in coeliac disease.
PubMed:	Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed:	The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?
PubMed:	Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
PubMed:	Lack of cross-reactivity between casein and gliadin in sera from coeliac disease patients.
PubMed:	[Food allergy in patients with respiratory allergy. Diagnostic possibilities and problems].
PubMed:	Identification of major wheat allergens by means of the Escherichia coli expression system.
PubMed:	Selective deamidation by tissue transglutaminase strongly enhances gliadin-specific T cell reactivity.
PubMed:	Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and beta-lactoglobulin) in human serum, saliva, colostrum and milk.
PubMed:	[Study of serum antibody antigliadin of the immunoglobulin-A class in celiac disease].
PubMed:	Exposing gliadin as a tasty food for lymphocytes.
PubMed:	Anti-gliadin and anti-endomysium antibodies in children with celiac disease consuming a gluten free diet.
PubMed:	[Antigliadin antibodies in the absence of celiac disease].
PubMed:	Specific interaction of food proteins with apical membranes of the human intestinal cell lines Caco-2 and T84.
PubMed:	Postnatal maturation of rat small intestinal brush border membranes correlates with increase in food protein binding capacity.
PubMed:	Viruses and other perinatal exposures as initiating events for beta-cell destruction.
PubMed:	Differences in metabolic variables between adult coeliac patients at diagnosis and patients on a gluten-free diet.
PubMed:	Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples.
PubMed:	Transglutaminase, gluten and celiac disease: food for thought. Transglutaminase is identified as the autoantigen of celiac disease.
PubMed:	Dot blot chemiluminescence assay for studying food protein binding to small intestinal brush border membranes in vitro.
PubMed:	Wheat starch intolerance in patients with celiac disease.
PubMed:	Thioredoxin-linked mitigation of allergic responses to wheat.
PubMed:	Effect of gamma-interferon on binding of gliadin and other food peptides to the human intestinal cell line HT-29.
PubMed:	Human fibroblast-derived molecules as antigens in enzyme-linked immunosorbent assay for coeliac disease-specific IgA.
PubMed:	Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise.
PubMed:	Screening for coeliac disease: the meaning of low titers of anti-gliadin antibodies (AGA) in non-coeliac children.
PubMed:	Absence of oats toxicity in adult coeliac disease.
PubMed:	Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins.
PubMed:	[Celiac disease in children on the two sides of the Sound].
PubMed:	[Does mucosal immune reaction to nutritional antigens play a role in certain neurologic diseases? Studies exemplified by gluten hypersensitivity].
PubMed:	Impaired gut barrier function in malnourished patients.
PubMed:	Frequency and clinical pattern of celiac disease among siblings of celiac children.
PubMed:	Kinetic fluorimetric determination of gliadins in foods.
PubMed:	Screening for coeliac disease in apparently healthy blood donors.
PubMed:	Latent and potential coeliac disease.
PubMed:	Relation between gliadin structure and coeliac toxicity.
PubMed:	[Relationship between intestinal permeability and antibodies against food antigens in IgA nephropathy].
PubMed:	Striking differences in the incidence of childhood celiac disease between Denmark and Sweden: a plausible explanation.
PubMed:	Celiac sprue.
PubMed:	The precipitating factor in coeliac disease.
PubMed:	Effect of gliadin and other food peptides on expression of MHC class II molecules by HT-29 cells.
PubMed:	The glass-transition behaviour of wheat gluten proteins.
PubMed:	Antibodies in patients with inflammatory bowel disease and the apparent influence of medications.
PubMed:	Allergy to ingested cereals in atopic children.
PubMed:	Humoral immune responses of workers occupationally exposed to wheat flour.
PubMed:	Increased levels of antibodies to food proteins in Down syndrome.
PubMed:	Serum food antibodies analyzed by enzyme-linked immunosorbent assay (ELISA) and diffusion-in-gel (DIG)-ELISA methods in children with and without celiac disease.
PubMed:	Enzyme-linked immunosorbent assays for gliadin and ovalbumin and their application in normal subjects.
PubMed:	[Long-term follow up study of children with celiac disease].
PubMed:	Intestinal antibody pattern of celiac disease: occurrence in patients with normal jejunal biopsy histology.
PubMed:	Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products.
PubMed:	IgG subclasses to food proteins in atopic and normal individuals.
PubMed:	[The update findings on the celiac disease].
PubMed:	ELISA method for quantitative measurement of IgA and IgG specific anti-gliadin antibodies.
PubMed:	Cow's milk provocation induces an immune response to unrelated dietary antigens.
PubMed:	Gliadin-specific and cow's milk protein-specific IgA in human milk.
PubMed:	Antibody (IgG, IgA, and IgM) to baker's yeast (Saccharomyces cerevisiae), yeast mannan, gliadin, ovalbumin and betalactoglobulin in monozygotic twins with inflammatory bowel disease.
PubMed:	[Adherence to a diet and the social aspects of patients with celiac disease].
PubMed:	Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease.
PubMed:	Do IgA antigliadin and IgA antiendomysium antibodies show there is latent coeliac disease in primary IgA nephropathy?
PubMed:	Antidietary antigen antibodies in the sera of patients with burns as a potential marker of gut mucosa integrity failure.
PubMed:	[Gliadin determination in gluten-free products by the ELISA method].
PubMed:	Specific circulating anti-gliadin IgG-class antibody does not mediate intestinal enteropathy in gliadin-fed mice.
PubMed:	Gliadin antibodies identify gluten-sensitive oral ulceration in the absence of villous atrophy.
PubMed:	IgG antibodies to food in health and disease.
PubMed:	[Role of food antigens and alcohol in idiopathic nephritis with IgA deposits].
PubMed:	[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin].
PubMed:	Chemistry, coeliac-toxicity and detection of gluten and related prolamins in foods.
PubMed:	The determination of prolamins in gluten-free food. Introductory remarks.
PubMed:	Determination of the gluten content of foods.
PubMed:	Inhibition of antibody-dependent allergic autocytotoxicity in rheumatoid arthritis by OM-89.
PubMed:	Dissociation between systemic and mucosal humoral immune responses in coeliac disease.
PubMed:	Serum and breast milk antibodies to food antigens in African mothers and relation to their diet.
PubMed:	Mucosal immunity in primary glomerulonephritis: II. Study of the serum IgA subclass repertoire to food and airborne antigens.
PubMed:	Food proteins and maturation of small intestinal microvillus membranes (MVM). III. Food protein binding and MVM proteins in rats from newborn to young adult age.
PubMed:	[Correlation between IGA from colostrum and serum and IGA is closer than between salivary IGA and total IGA].
PubMed:	Review of methods for measuring gliadins in food.
PubMed:	Circulating and secretory antibodies to specific food proteins in adults.
PubMed:	What is gluten-free--levels and tolerances in the gluten-free diet.
PubMed:	Aspartyl- and glutamyl-lysine crosslinks formation and their nutritional availability.
PubMed:	IgG subclasses to specific food proteins in human adults.
PubMed:	Antigliadin antibody levels in symptomless celiac disease.
PubMed:	Circulating antibodies and immune complexes in oral mucosal diseases.
PubMed:	Breast milk antibodies to foods in relation to maternal diet, maternal atopy and the development of atopic disease in the baby.
PubMed:	The varietal differences in some biological activities of proteins extracted from flours of wheat seeds harvested in 1986.
PubMed:	Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
PubMed:	Antibodies IgG, IgA, and IgM to food antigens during the first 18 months of life in relation to feeding and development of atopic disease.
PubMed:	Food proteins and maturation of small intestinal microvillus membranes (MVM). II. Binding of gliadin hydrolysate fractions and of the gliadin peptide B3142.
PubMed:	Food antigens, IgA-immune complexes and IgA mesangial nephropathy.
PubMed:	[Anti-alpha-gliadin antibodies. Sensitivity, specificity and correlation with blood xylose test in the 3 diagnostic stages of celiac disease in children].
PubMed:	Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.
PubMed:	[Etiopathogenesis of celiac disease--facts and theories].
PubMed:	Fluorescence-linked immunosorbent assay (FLISA) for quantification of antibodies to food antigens.
PubMed:	Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
PubMed:	Size distribution of serum IgA antibodies to food proteins: bovine beta-lactoglobulin (BLG), bovine serum albumin (BSA) and gliadin (GL).
PubMed:	An increase in circulating IgA antibodies to gliadin in IgA mesangial glomerulonephritis.
PubMed:	[Oligosymptomatic celiac disease--axis correction of extreme genu valgum with a gliadin-free diet].
PubMed:	Sub-class of IgG in allergic disease. I. IgG sub-class antibodies in immediate and non-immediate food allergy.
PubMed:	[Detection of wheat gliadins in heated food by reversed-phase high-pressure liquid chromatography].
PubMed:	[Electrophoretic determination of gliadins in cooked food products].
PubMed:	IgG subclass of human serum antibodies reactive with dietary proteins.
PubMed:	Coeliac disease: ecology, life history and management.
PubMed:	Experience with an elemental diet (Vivonex).
PubMed:	[Determination of wheat gliadins in food with ELISA].
PubMed:	A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
PubMed:	Studies on the significance of the R1 anti-reticulin antibody associated with gluten sensitivity.
PubMed:	Allergenicity of food proteins and its possible modification.
PubMed:	Chromosomal assignment of genes coding for the wheat gliadin protein components of the cultivars 'Cheyenne' and 'Chinese Spring' by two-dimensional (two-pH) electrophoresis.
PubMed:	[Determination of alpha-gliadin content in gluten-containing and gluten-free heated food].
PubMed:	Down's syndrome: nutritional intervention.
PubMed:	Distribution of serum antibodies to wheat gliadin and bovine milk in atopic and non-atopic healthy adults.
PubMed:	Lectins in wheat gluten proteins.
PubMed:	Gluten-sensitive enteropathy and infant nutrition.
PubMed:	[Cow's milk protein antibodies determined by immunofluorescence (RIFT) in cow's milk protein intolerance and in controls (author's transl)].
PubMed:	Wheat Storage Proteins : ISOLATION AND CHARACTERIZATION OF THE GLIADIN MESSENGER RNAs.
PubMed:	Immunological findings in primary malabsorption.
PubMed:	A third beta-gliadin from Cappelle-Desprez Wheat.
PubMed:	In Vitro Synthesis of Wheat (Triticum aestivum L.) Storage Proteins.
PubMed:	[Gliadin antibodies in immunofluorescence. Use of an immunologic test in diagnosis and follow-up of celiac disease, in family screening and in the study of gastrointestinal metabolism of food antigens].
PubMed:	[Infant nutrition in Switzerland 1978. A prospective study on feeding habits during the first 6 months. II. Artificial feeding].
PubMed:	The "gluten-free" situation.
PubMed:	Elevated IgD antibodies to wheat in celiac disease.
PubMed:	[Coeliac disease: clinical and pathogenic aspects (author's transl)].
PubMed:	Hypothesis: genes and neuroactive peptides from food as cause of schizophrenia.
PubMed:	Immunofluorescent serum gliadin antibodies in children with coeliac disease and various malabsorptive disorders. II. Specificity of Gliadin antibodies: immunoglobulin classes, immunogenic properties of wheat protein fractions, and pathogenic significance of food antibodies in coeliac disease.
PubMed:	IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac condition.
PubMed:	A fast-moving beta-gliadin from Cappelle-Desprez.
PubMed:	A Cappelle-Desprez beta-gliadin.
PubMed:	Isolation of two gamma-gliadins from Cappelle-Desprez.
PubMed:	Wheat grains: a substrate for the determination of gluten antibodies in serum of gluten-sensitive patients.
PubMed:	Immunofluorescent antibodies against gliadin: a screening test for coeliac disease.
PubMed:	Gliadin proteins from Maris Widgeon wheat.
PubMed:	A Cappelle-Desprez gliadin of high mobility.
PubMed:	Isolation of a Cappelle-Desprez gliadin.
PubMed:	Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours.
PubMed:	Varietal relationships of the alpha-gliadin proteins in wheat.
PubMed:	Large-scale preparation of gliadin proteins.
PubMed:	Reaction of wheat proteins with sulphite. 3. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells.
PubMed:	Modification of wheat gliadin by gamma-rays.
PubMed:	[8 cases of gliadin intolerance without steatorrhea].
PubMed:	Studies of reagins to alpha-gliadin in a patient with wheat hypersensitivity.
PubMed:	[On providing gliadin-free exchange food in celiac disease diet. I. Bread, flour and pastries].
PubMed:	DIET AND TISSUE GROWTH : II. THE REGENERATION OF LIVER TISSUE DURING NUTRITION ON INADEQUATE DIETS AND FASTING.