wasabia japonica root extract
extract of the rhizomes of wasabia japonica, brassicaceae
 
Notes:
None found
  • Symrise
    • Symrise AG
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      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
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      Product(s):
      180848 Extrapone®Wasabi GW Life Essentials - Botanicals
      Extrapone® Wasabi GW contains the extract of Wasabia japonica Matsum roots prepared in water and glycerin. Wasabi used for our Extrapone® is mainly cultivated in New Zealand. The roots are dried, if necessary comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time.
       
       
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Category: cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Symrise
Extrapone®Wasabi GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Wasabi GW contains the extract of Wasabia japonica Matsum roots prepared in water and glycerin. Wasabi used for our Extrapone® is mainly cultivated in New Zealand. The roots are dried, if necessary comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for wasabia japonica root extract usage levels up to:
 not for fragrance use.
 
Recommendation for wasabia japonica root extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 wasabi
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Synonyms:
 extract of the rhizomes of wasabia japonica, brassicaceae
extrapone wasabi GW (Symrise)
 wasabi root extract
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Articles:
PubMed: Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets.
J-Stage: Cloning of a FLOWERING LOCUS T Ortholog in Wasabia japonica (Matsum)
PubMed: Leaf extract of Wasabia japonica relieved oxidative stress induced by Helicobacter pylori infection and stress loading in Mongolian gerbils.
PubMed: The effect of isosaponarin isolated from wasabi leaf on collagen synthesis in human fibroblasts and its underlying mechanism.
PubMed: The effect of wasabi rhizome extract on atopic dermatitis-like symptoms in HR-1 hairless mice.
PubMed: Novel agonistic action of mustard oil on recombinant and endogenous porcine transient receptor potential V1 (pTRPV1) channels.
PubMed: Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosis-inducing component in wasabi.
PubMed: 6-Methylsulfinylhexyl isothiocyanate and its homologues as food-originated compounds with antibacterial activity against Escherichia coli and Staphylococcus aureus.
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