solanum lycopersicum fruit, 90131-63-8

Articles:

PubMed:	Fruit ripening mutants reveal cell metabolism and redox state during ripening.
J-Stage:	Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
PubMed:	KNOX genes influence a gradient of fruit chloroplast development through regulation of GOLDEN2-LIKE expression in tomato.
PubMed:	Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
PubMed:	Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed:	Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses.
PubMed:	A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.
PubMed:	Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit.
PubMed:	Chemical and sensory comparison of tomatoes pollinated by bees and by a pollination wand.
PubMed:	Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed:	Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity).
PubMed:	A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.
PubMed:	Ubiquitin-conjugated degradation of golden 2-like transcription factor is mediated by CUL4-DDB1-based E3 ligase complex in tomato.
PubMed:	Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
PubMed:	Occurrence of copper-resistant strains and a shift in Xanthomonas spp. causing tomato bacterial spot in Ontario.
PubMed:	Evidence for different, host-dependent functioning of Rx against both wild-type and recombinant Pepino mosaic virus.
PubMed:	Distribution and accumulative pattern of tetracyclines and sulfonamides in edible vegetables of cucumber, tomato, and lettuce.
PubMed:	Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: concentrations and accumulation trends.
PubMed:	Simultaneous silencing of five lipoxygenase genes increases the contents of α-linolenic and linoleic acids in tomato (Solanum lycopersicum L.) fruits.
PubMed:	Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality.
PubMed:	Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits.
PubMed:	Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids.
PubMed:	An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato.
PubMed:	Characteristics of tomato plants treated with leaf extracts of neem (Azadirachta indica A. Juss. (L.)) and mata-raton (Gliricidia sepium (Jacquin)): a greenhouse experiment.
PubMed:	Genome-wide identification of cytosine-5 DNA methyltransferases and demethylases in Solanum lycopersicum.
PubMed:	1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes.
PubMed:	Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive Review.
PubMed:	Tomato PYR/PYL/RCAR abscisic acid receptors show high expression in root, differential sensitivity to the abscisic acid agonist quinabactin, and the capability to enhance plant drought resistance.
PubMed:	Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation.
PubMed:	Plastid transformation in tomato.
PubMed:	Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.
PubMed:	Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.
PubMed:	Transcriptional regulation of fruit ripening by tomato FRUITFULL homologs and associated MADS box proteins.
PubMed:	Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
PubMed:	Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
PubMed:	Biodegradable mulch performed comparably to polyethylene in high tunnel tomato (Solanum lycopersicum L.) production.
PubMed:	Accumulation of anthocyanins in tomato skin extends shelf life.
PubMed:	Unraveling the protein network of tomato fruit in response to necrotrophic phytopathogenic Rhizopus nigricans.
PubMed:	Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse.
PubMed:	Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
PubMed:	Comparing source of agricultural contact water and the presence of fecal indicator organisms on the surface of 'juliet' grape tomatoes.
PubMed:	Deciphering ascorbic acid regulatory pathways in ripening tomato fruit using a weighted gene correlation network analysis approach.
PubMed:	Biochar addition to an arsenic contaminated soil increases arsenic concentrations in the pore water but reduces uptake to tomato plants (Solanum lycopersicum L.).
PubMed:	Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?
PubMed:	The regulatory mechanism of fruit ripening revealed by analyses of direct targets of the tomato MADS-box transcription factor RIPENING INHIBITOR.
PubMed:	Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase.
PubMed:	Induction of peroxisome proliferator-activated receptor γ (PPARγ)-mediated gene expression by tomato (Solanum lycopersicum L.) extracts.
PubMed:	A large-scale identification of direct targets of the tomato MADS box transcription factor RIPENING INHIBITOR reveals the regulation of fruit ripening.
PubMed:	Colonization and internalization of Salmonella enterica in tomato plants.
PubMed:	[Story of the tomato through its genome].
PubMed:	Decrease in fruit moisture content heralds and might launch the onset of ripening processes.
PubMed:	Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed:	The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety.
PubMed:	Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses.
PubMed:	Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypes.
PubMed:	MACROCALYX and JOINTLESS interact in the transcriptional regulation of tomato fruit abscission zone development.
PubMed:	Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods.
PubMed:	Biofortification of tomato (Solanum lycopersicum) fruit with the anticancer compound methylselenocysteine using a selenocysteine methyltransferase from a selenium hyperaccumulator.
PubMed:	Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).
PubMed:	Convergence of developmental mutants into a single tomato model system: 'Micro-Tom' as an effective toolkit for plant development research.
PubMed:	Preharvest L-arginine treatment induced postharvest disease resistance to Botrysis cinerea in tomato fruits.
PubMed:	A GC-ECD method for estimation of free and bound amino acids, gamma-aminobutyric acid, salicylic acid, and acetyl salicylic acid from Solanum lycopersicum (L.).
PubMed:	Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids.
PubMed:	Chemical and sensory comparison of tomatoes pollinated by bees and by a pollination wand.
PubMed:	The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses.
PubMed:	Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed:	Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity).
PubMed:	Sorption and interaction of the flavonoid naringenin on tomato fruit cuticles.
PubMed:	Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
PubMed:	Starch molecular structure shows little association with fruit physiology and starch metabolism in tomato.
PubMed:	Quantitative comparison of free and bound volatiles of two commercial tomato cultivars (Solanum lycopersicum L.) during ripening.
PubMed:	Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation.
PubMed:	Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging.
PubMed:	Stored human urine supplemented with wood ash as fertilizer in tomato (Solanum lycopersicum) cultivation and its impacts on fruit yield and quality.
PubMed:	Enhancement of carotenoid biosynthesis in transplastomic tomatoes by induced lycopene-to-provitamin A conversion.
PubMed:	Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds.
PubMed:	Involvement of ethylene in the accumulation of esculeoside A during fruit ripening of tomato (Solanum lycopersicum).
PubMed:	Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) lines.
PubMed:	Structural investigations and morphology of tomato fruit starch.
PubMed:	Improving plant stress tolerance and yield production: is the tonoplast aquaporin SlTIP2;2 a key to isohydric to anisohydric conversion?
PubMed:	Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.
PubMed:	Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene.
PubMed:	Tomato (Solanum lycopersicum): A Model Fruit-Bearing Crop.
PubMed:	Quantitation of free and glycosidically bound volatiles in and effect of glycosidase addition on three tomato varieties (Solanum lycopersicum L.).
PubMed:	Proteomic analysis of shade-avoidance response in tomato leaves.
PubMed:	Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity.