serrano pepper
 
Notes:
None found
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Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
SupHerb Farms
Chile Serrano 1/8"
Fresh Frozen
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for serrano pepper usage levels up to:
 not for fragrance use.
 
Recommendation for serrano pepper flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural
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Synonyms:
 serrano pepper
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Articles:
PubMed: Some rootstocks improve pepper tolerance to mild salinity through ionic regulation.
PubMed: Impact of UV-A radiation on the performance of aphids and whiteflies and on the leaf chemistry of their host plants.
PubMed: Dynamics of the chili pepper transcriptome during fruit development.
PubMed: Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers.
PubMed: Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.
PubMed: Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico.
PubMed: Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.
PubMed: Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars.
PubMed: Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico.
PubMed: High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole.
PubMed: Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers.
PubMed: 2008 outbreak of Salmonella Saintpaul infections associated with raw produce.
PubMed: Analysis of tomato and jalapeño and Serrano pepper imports into the United States from Mexico before and during a National Outbreak of Salmonella serotype Saintpaul infections in 2008.
PubMed: Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat.
PubMed: Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits.
PubMed: Genetic and Phenotypic Variation of the Pepper golden mosaic virus Complex.
PubMed: Effects of ramipril and rosiglitazone on cardiovascular and renal outcomes in people with impaired glucose tolerance or impaired fasting glucose: results of the Diabetes REduction Assessment with ramipril and rosiglitazone Medication (DREAM) trial.
PubMed: Use of crop residues for the control of Meloidogyne incognita under laboratory conditions.
PubMed: Development of RAPD and SCAR markers linked to the Pvr4 locus for resistance to PVY in pepper ( Capsicum annuum L.).
PubMed: Barrier crops as a cultural control measure of non-persistently transmitted aphid-borne viruses.
PubMed: Antimutagenic activity of carotenoids in green peppers against some nitroarenes.
PubMed: Genetic transformation of the plant pathogens Phytophthora capsici and Phytophthora parasitica.
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