Articles: PubMed: Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols. PubMed: The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine. PubMed: Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance. PubMed: Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection. PubMed: A novel extracellular β-glucosidase from Trichosporon asahii: yield prediction, evaluation and application for aroma enhancement of Cabernet Sauvignon. PubMed: Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. PubMed: Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life. PubMed: Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production. PubMed: Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour. PubMed: Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition. PubMed: Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties. PubMed: Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels. PubMed: Changes in the volatile compound production of fermentations made from musts with increasing grape content. PubMed: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. PubMed: Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines. PubMed: Neutral invertases in grapevine and comparative analysis with Arabidopsis, poplar and rice. PubMed: Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact. PubMed: Tissue-specific mRNA expression profiling in grape berry tissues. PubMed: Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent. PubMed: Advances of the WITY system: yeast performance evaluation during the production of sweet wine using Mavrodafni and Carbarnet sauvignon. PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine. PubMed: Effect of processing on phenolics of wines.