oat flavor

Articles:

PubMed:	Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits.
PubMed:	Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria.
PubMed:	In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom).
PubMed:	Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design.
PubMed:	Uric acid induces oxidative stress and growth inhibition by activating adenosine monophosphate-activated protein kinase and extracellular signal-regulated kinase signal pathways in pancreatic β cells.
PubMed:	A novel cobiotic containing a prebiotic and an antioxidant augments the glucose control and gastrointestinal tolerability of metformin: a case report.
PubMed:	Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.
PubMed:	Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs.
PubMed:	Xylitol production by NAD(+)-dependent xylitol dehydrogenase (xdhA)- and l-arabitol-4-dehydrogenase (ladA)-disrupted mutants of Aspergillus oryzae.
PubMed:	Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
PubMed:	Reducing the fat content in ground beef without sacrificing quality: a review.
PubMed:	Enzymatic method for measuring starch gelatinization in dry products in situ.
PubMed:	Development of a model system to identify differences in spring and winter oat.
PubMed:	Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep.
PubMed:	Cellulases and hemicellulases from endophytic Acremonium species and its application on sugarcane bagasse hydrolysis.
PubMed:	Characterization of a new α-L: -arabinofuranosidase from Penicillium sp. LYG 0704, and their application in lignocelluloses degradation.
PubMed:	Human sperm physiology: estrogen receptor alpha (ERα) and estrogen receptor beta (ERβ) influence sperm metabolism and may be involved in the pathophysiology of varicocele-associated male infertility.
PubMed:	Development of oat-based markers from barley and wheat microsatellites.
PubMed:	Benefits of oat beta-glucan and sucrose feedings on infection and macrophage antiviral resistance following exercise stress.
PubMed:	Seasonal changes in supercooling points and glycerol content in overwintering larvae of the asiatic rice borer from rice and water-oat plants.
PubMed:	Histomonas meleagridis (Protozoa: Trichomonadidae): analysis of growth requirements in vitro.
PubMed:	A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat beta-glucan matrices.
PubMed:	In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed:	Glycaemic index of four commercially available breads in Malaysia.
PubMed:	Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus.
PubMed:	Xylanase production by Bacillus circulans D1 using maltose as carbon source.
PubMed:	Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal.
PubMed:	Composition and consumer acceptability of a novel extrusion-cooked salmon snack.
PubMed:	Towards a FRET-based immunosensor for continuous carbohydrate monitoring.
PubMed:	Biochemical characterization of cellulose-binding proteins (CBPA and CBPB) from the rumen cellulolytic bacterium Eubacterium cellulosolvens 5.
PubMed:	Maize pollen coat xylanase facilitates pollen tube penetration into silk during sexual reproduction.
PubMed:	Benefits of a synbiotic formula (Synbiotic 2000Forte) in critically Ill trauma patients: early results of a randomized controlled trial.
PubMed:	Red/far-red light modulates phospholipase D activity in oat seedlings: relation of enzyme photosensitivity to photosynthesis.
PubMed:	Cereal fiber improves whole-body insulin sensitivity in overweight and obese women.
PubMed:	Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:	Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes.
PubMed:	Impact of cereal fibre on glucose-regulating factors.
PubMed:	Factors influencing acrylamide content and color in rye crisp bread.
PubMed:	Sensory characteristics and related volatile flavor compound profiles of different types of whey.
PubMed:	Interactions of stevioside and steviol with renal organic anion transporters in S2 cells and mouse renal cortical slices.
PubMed:	Effect of carbohydrate source on ammonia utilization in lactating dairy cows.
PubMed:	Transport of the natural sweetener stevioside and its aglycone steviol by human organic anion transporter (hOAT1; SLC22A6) and hOAT3 (SLC22A8).
PubMed:	Xylanase production by Trichoderma reesei Rut C-30 grown on L-arabinose-rich plant hydrolysates.
PubMed:	Evaluation of antioxidant capacity of cereal brans.
PubMed:	Contribution of acetate to butyrate formation by human faecal bacteria.
PubMed:	Permeability behaviour of lipid vesicles prepared from plant plasma membranes--impact of compositional changes.
PubMed:	Repression of Pseudomonas putida phenanthrene-degrading activity by plant root extracts and exudates.
PubMed:	Production, purification, and biochemical characterization of two beta-glucosidases from Sclerotinia sclerotiorum.
PubMed:	Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
PubMed:	[Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly].
PubMed:	Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.
PubMed:	Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:	The synthesis of indole-3-acetic acid by the industrially important white-rot fungus Lentinus sajor-caju under different culture conditions.
PubMed:	Effect of molassed sugar beet pulp on nutrient utilisation and metabolic parameters during exercise.
PubMed:	High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men.
PubMed:	Differences in expression of two endoxylanase genes (xynA and xynB) from Penicillium purpurogenum.
PubMed:	Comparative ethanol productivities of different Zymomonas recombinants fermenting oat hull hydrolysate.
PubMed:	Degradation of lignocellulose by extracellular enzymes produced by Thermomonospora fusca BD25.
PubMed:	PM19, a barley (Hordeum vulgare L.) gene encoding a putative plasma membrane protein, is expressed during embryo development and dormancy.
PubMed:	Changes in the volatile profile of oats induced by processing.
PubMed:	Identification of a sucrose diester of a substituted beta-truxinic acid in oats.
PubMed:	Scale-up studies on a defined medium process for pilot plant production of illicicolin by Gliocladium roseum.
PubMed:	Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
PubMed:	Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load.
PubMed:	Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products.
PubMed:	Determination of acceptability of flavored oat bran frankfurters by older adults.
PubMed:	Purification and mode of action of an alkali-resistant endo-1, 4-beta-glucanase from Bacillus pumilus.
PubMed:	Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides.
PubMed:	Evaluation of enzymatically modified potato starches in diets for weanling pigs.
PubMed:	The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
PubMed:	Fermentation of maize bran, oat bran, and wheat bran by Bacteroides ovatus V975.
PubMed:	A moderate glycemic meal before endurance exercise can enhance performance.
PubMed:	Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat.
PubMed:	Arabinoxylan degradation by fungi: characterization of the arabinoxylan-arabinofuranohydrolase encoding genes from Aspergillus niger and Aspergillus tubingensis.
PubMed:	Influence of a methanogenic flora on the breath H2 and symptom response to ingestion of sorbitol or oat fiber.
PubMed:	Isolation and expression of a host response gene family encoding thaumatin-like proteins in incompatible oat-stem rust fungus interactions.
PubMed:	Influnce of oat saponins on intestinal permeability in vitro and in vivo in the rat.
PubMed:	Influence of altering ruminal degradation of soybean meal protein on in situ ruminal fiber disappearance of forages and fibrous byproducts.
PubMed:	Hormonal and gravitropic specificity in the regulation of growth and cell wall synthesis in pulvini and internodes from shoots of Avena sativa L. (oat).
PubMed:	Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women.
PubMed:	Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load.
PubMed:	Effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed:	Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed:	Role of protein and fiber-source nature on glucose metabolism in rats.
PubMed:	Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.
PubMed:	Evaluation of feed grains with dried skim milk and added carbohydrate sources on weanling pig performance.
PubMed:	[Experimental studies of the pathogenesis of rumen acidosis in sheep].
PubMed:	Nutrient utilisation by the hindlimb of thoroughbred horses at rest.
PubMed:	Characterization of glucosylceramide from plasma membranes of plant root cells.
PubMed:	Oat gum lowers glucose and insulin after an oral glucose load.
PubMed:	Dynamics of auxin movement in the gravistimulated leaf-sheath pulvinus of oat (Avena sativa).
PubMed:	The outer epidermis of Avena and maize coleoptiles is not a unique target for auxin in elongation growth.
PubMed:	Cell wall and enzyme changes during the graviresponse of the leaf-sheath pulvinus of oat (Avena sativa).
PubMed:	Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch.
PubMed:	Influence of oat bran on sucrose-induced blood pressure elevations in SHR.
PubMed:	Oral digestion of a complex-carbohydrate cereal: effects of stress and relaxation on physiological and salivary measures.
PubMed:	Glucose utilization in vivo by human pulmonary neoplasms.
PubMed:	Inhibition of cyclic AMP-dependent induction of ornithine aminotransferase by simple carbohydrates in cultured hepatocytes.
PubMed:	A basis for estimation of consumption: literature values for selected food volatiles. Part I.
PubMed:	Polyamine metabolism and osmotic stress. I. Relation to protoplast viability.
PubMed:	Physiological and metabolic effects of dietary fiber.
PubMed:	Regulation of ornithine aminotransferase by cyclic AMP and glucose in primary cultures of adult rat hepatocytes.
PubMed:	The effect of diet on fecal moisture, osmolarity of fecal extracts, products of bacterial fermentation and loss of minerals in feces of weaned pigs.
PubMed:	Response to abomasal infusion of methionine of weaned dairy calves fed a complete pelleted starter ration based on by-product feeds.
PubMed:	Influence of combinations of oat hulls and sodium trimetaphosphate upon dental caries in the rat.
PubMed:	Lysis of yeast cell walls: glucanases from Bacillus circulans WL-12.
PubMed:	Purification of oat necrotic mottle virus with silver nitrate as clarifying agent.
PubMed:	Radioautographic study of cell wall deposition in growing plant cells.
PubMed:	Soluble nucleotides of wheat and oat seedlings.
PubMed:	CARBONYL COMPOUNDS IN TOASTED OAT FLAKES.
PubMed:	INHIBITION OF EXPERIMENTAL CARIES BY OAT HULLS.