persimmon flavor

persimmon flavor

Notes:

None found

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Category: flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:

Taste Description:	persimmon

Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

Persimmon Flavor

for Floral - Aromatic

Persimmon Flavor

for Functional & Trendy

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Producers

Persimmon Flavor

Persimmon Flavor

WONF

Flavor: persimmon

Ripe fruity juicy, traditional fruit in the U.S. used in jams, pies and candy.

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		flavored products of all types
Recommendation for persimmon flavor usage levels up to:
	not for fragrance use.

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Safety References:

None found

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References:

None found

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Other Information:

Wikipedia:

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

can be natural

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Synonyms:

persimmon flavor

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Articles:

PubMed:	Evaluation of the formation of volatiles and sensory characteristics of persimmon (Diospyros kaki L.f.) fruit wines using different commercial yeast strains of Saccharomyces cerevisiae.
PubMed:	Cryopreservation of in vitro grown shoot tips of Diospyros kaki thunb. using different methods.
PubMed:	Multimodal approaches of the hydroalcoholic extract of Diospyros peregrina fruits in diabetic therapy.
PubMed:	Fructose-induced breath hydrogen in patients with fruit intolerance.
PubMed:	Fructan and free fructose content of common Australian vegetables and fruit.
PubMed:	Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK(1) cells.
PubMed:	Culture medium optimization for acetic acid production by a persimmon vinegar-derived bacterium.
PubMed:	Engineered sorbitol accumulation induces dwarfism in Japanese persimmon.
PubMed:	pH regulates endoglucanase expression and virulence of Alternaria alternata in persimmon fruit.
PubMed:	Isolation and characterization of a 27-kDa antifungal protein from the fruits of Diospyros texana.

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