Articles:
| None found yet. |
Notes:
None found
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Flavor Dynamics, Inc. Creative Flavors Prides itself on its creativity, consistency, quality, and dedication to customer care. Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve. Email: Info Email: Sales Voice: 908-822-8855 Facebook Instagram Linkedin PRODUCT SPOTLIGHT News Products List: View Product(s): Mayo-Hance Plus Nat, Liquid
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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: fatty | |
| fatty | |
| Taste Description: | mayonnaise |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Conmax Flavors |
| Mayonnaise Flavor |
| E.A. Weber Flavors |
| Mayonnaise Flavor
Nat & Art |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Flavor Dynamics |
| Mayo-Hance Plus
Nat, Liquid Flavor: Adds fat mayonnaise flavor profile to low-fat systems |
| Mission flavors & fragrances |
| Mayonnaise Flavor |
| TIC Gums |
| Saladizer® Mayo Cold Set
Flavor: characteristic Saladizer® Mayo Cold Set is a non-gmo system designed to create fat free and low fat mayonnaise or mayonnaise-type dressings using a cold process. Unlike other stabilizers which must be heated, Saladizer Mayo Cold Set does not require heat for activation. This means manufacturers can run their lines at higher speeds and with fewer delays. |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavored products of all types | ||
| Recommendation for mayonnaise flavor usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| can be natural |
Synonyms:
| mayo-hance plus | |
| savornotes | mayonnaise flavor |